Zylo Tuscan Steakhouse in Hoboken, New Jersey

It has been a while since I wanted to try Zylo in the W Hotel in Hoboken (it opened in 2009). They call themselves a Tuscan Steakhouse. Knowing that we like Steaks and Italian food, there was no more hesitation!

The restaurant was interesting: it looked more like a lounge than a restaurant with the low leather chairs and couches. We went on a Tuesday night and it was packed!

The service was perfect: efficient and extremely courteous.
Now, the most interesting thing about Zylo is the menu.

There is a wide variety of dishes that can satisfy every palate: pizza, pasta, fish and steaks. This time, we were there for the steaks! All steaks are prime meat, dry aged and finished with Tuscan olive oil and sea salt. They are all served with a watercress salad (nice, but I do not really care about the salad!).

So we tried the filet mignon.
We asked for the meat to be cooked medium and it came at the correct temperature. 

We also tried the bone-in ribeye.
We asked for medium rare. Both steaks were perfectly cooked, juicy and you could definitely taste a hint of olive oil and sea salt that made it delicious. The ribeye was 20 Oz and there was only the bone (and the salad) remaining at the end of the dinner on my plate! There was a bit of fat, but I love that, especially around the bone as it gives to the meat and the fat a stronger taste (in fact, when ordering a bone in filet mignon, the taste of the meat close to the bone will be between a filet mignon and a ribeye). It was so good that I think I devoured it!

Then we picked some sides. At the beginning, we thought about going for an appetizer (the tuna tartare) and a side. But then I saw that they were offering the pasta in small portions!

So we had the ricotta gnocchi.
The gnocchi were pretty good. Not the lightest I ever had, but good. The sauce was an heirloom pomodoro sauce (tomatoes, garlic, olive oil and basil) that had a nice thickness. All of this was topped with some parmigiano reggiano.

The other side was French fries. 
They were just ok for me. I like them more crunchy and would have loved truffled fries!

Last, was dessert. Yes, I know: you are surprised that after that we were still able to eat dessert. Well, as we were in a tuscan steakhouse, we went for the tiramisu.
It came with some white chocolate decoration and an expresso ice cream that were very good. But the most surprising thing was the tiramisu itself: it was immersed in a chocolate fudge. This was simply delicious! Not a traditional tiramisu, but a very interesting and amazing twist on it! Definitely something to try!

We really had a great dinner at Zylo and will definitely have to try their lunch and brunch menu that are mouth watering. It is great to discover another great restaurant in Hoboken!

Enjoy (I did)!

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