I remember that when I was a kid, I used to see TV series or movies where people were making pancakes, wondering what it was, as we did not have that in France. In all cases, I would definitely not say that crepes are like pancakes and it makes me cringe when I hear people comparing the two as they are totally different!

Anyway, here is the way I make pancakes at home.

During our trip to Florence, we had some amazing Tuscan white bean soup. This recipe is inspired from it. Enjoy (I did)! and bon appétit!

A very comforting pasta dish, full of veggies. You will also learn how to make ravioli!

Bugnes are some sort of beignets that are popular in Central-Eastern France, the most known being the bugnes de Lyon. There are two sorts: the soft and the crunchy, the difference between the two being the presence of yeast (soft) or not (crunchy). It is not difficult to make, but takes a bit of time as the dough has to rise. 

I love paella and tried to recreate my own version, made with meat and seafood and cooked for long enough so the rice gets very soft and flavorful. In this recipe, I have replaced the saffron by turmeric, to give to the rice this nice yellow color, saffron being expensive. Here is the recipe:

Check out this recipe to make some delicious butternut squash ravioli with taleggio cream. In this recipe you will learn how to make homemade pasta! Yum!