Donuts are becoming more and more popular, to a point that I wonder if they are not the new cupcakes. There has always been traditional donuts, like the ones sold at Dunkin Donuts for a cheap price. And then, gourmet donuts with joints like The Doughnut Plant (I love the tres leches) or Dough (especially their Nutella one), without forgetting the Cronut from Dominique Ansel that is incredible. 

So, let's talk about the food. their tasting or kaseiki is something new that they have launched this year. Know that the menu, based on seasonal products, may vary. In this menu, Chef Ko took traditional Japanese dishes and elevated them, adding some ingredients from other cuisines, such as cumin, creme fraiche or orange juice. 

Before going to see the last installment of The Hobbit trilogy with Jodi, her cousin Jessica with her husband Michael and their boys Alex and Brian, and our friends Andrew and Miguel, we had a request for bibimbap. As the movie theater was in Times Square, Koreatown was the best destination. I searched for the best places for bibimbap there and found Seoul Garden, a fairly big restaurant located on the second story of a building. 

We went for brunch and got seated on the second floor where few large parties were gathering, showing how kid friendly this place is for lunch, as the number of strollers outside can attest. There is some warmth to the place, coziness and the service was excellent.