Recipe: S'Mores pie or should I say S'Mornies?

 S'Mores pie recipe

S'Mores pie recipe

I discovered S'Mores in this country, this treat not being known at all in France. Even roasting marshmallows, that we call chamallows, is pretty uncommon there. So, I decided to make my own version of a S'Mores pie, layering a Graham cracker crust, a fudgy brownie and some torched marshmallow. An easy recipe that will satisfy adults and kids!

Time: 1h

Servings: 10

Ingredients:

Graham cracker crust:

 S'Mores pie recipe: ingredients

S'Mores pie recipe: ingredients

  • 15 Grahams finely crushed
  • 1/3 cup light brown sugar
  • 8 table spoons of butter

Brownie:

  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 340g or 12 oz semi-sweet chocolate chips or morsels
  • 10 table spoons of butter
  • 3 eggs
  • 80 g all purpose flour
  • 1 tea spoon of vanilla extract

And a bag of marshmallows. 


Step 1: prepare the Graham cracker crust

Finely coarse 15 Graham crackers in a food processor. Then add the butter previously melted in the microwave and the light brown sugar. Mix it thouroughly to make sure that all the ingredients are fully integrated.

 S'Mores pie recipe: Graham crackers in the food processor

S'Mores pie recipe: Graham crackers in the food processor

 S'Mores pie recipe: preparing the Graham cracker crust

S'Mores pie recipe: preparing the Graham cracker crust

 S'Mores pie recipe: grinding Graham crackers

S'Mores pie recipe: grinding Graham crackers

 S'Mores pie recipe: Graham cracker crust

S'Mores pie recipe: Graham cracker crust

Melt two tablespoons of butter in the microwave and spread inside your cake mold. Then pour the Graham cracker mix and flatten it to the bottom with the bottom of a glass.

 S'Mores pie recipe: Graham cracker crust

S'Mores pie recipe: Graham cracker crust


Step 2: prepare the brownie

In a pan, melt on medium heat the chocolate morsels and the butter. Once melted, let it rest for 10 minutes. Then, add the eggs, the light brown sugar, the sugar and the vanilla extract. Once all the ingredients are fully incorporated, add the flour and mix completely, until the flour is well integrated in the chocolate batter. 

 S'Mores pie recipe: melt chocolate and butter

S'Mores pie recipe: melt chocolate and butter

 S'Mores pie recipe: making the brownie batter

S'Mores pie recipe: making the brownie batter

 S'Mores pie recipe: chocolate and butter melted

S'Mores pie recipe: chocolate and butter melted

 S'Mores pie recipe: brownie batter

S'Mores pie recipe: brownie batter

Then, pour the brownie batter on top of the Graham cracker crust and make sure it is even in the mold.

 S'Mores pie recipe: brownie batter poured on top of the Graham cracker crust

S'Mores pie recipe: brownie batter poured on top of the Graham cracker crust


Step 3: bake

Preheat the oven to 350 degrees Fahrenheit. Then bake the pie for 30 minutes.

 S'Mores pie recipe: the pie is baked

S'Mores pie recipe: the pie is baked

Once cooked, remove from the oven and let it sit for 30 minutes.


Step 4: Toast the marshmallow

Put the marshmallow on top of the pie and toast them using a torch.

 S'Mores pie recipe: torching the marshmallow 

S'Mores pie recipe: torching the marshmallow 

 S'Mores pie recipe: torching the marshmallow 

S'Mores pie recipe: torching the marshmallow 

Et voila!

 S'Mores pie recipe

S'Mores pie recipe

Bon appetit!

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