President Cheese sent me a Brie to come up with a recipe and of course baked Brie is what comes immediately to mind. I mean Brie with a good bread is fine, but I often get Brie bites or baked Brie in restaurants, so, why not make my own? It is an easy recipe that will make for a great appetizer and takes less than 30 minutes to make.

Preheat the oven at 400 F
Put the Brie in a skillet and make some incisions with a knife on the top crust. so it is easier to dip a piece of bread ion it.
Pour a bit of olive oil on top.
Add small tomatoes on the side and top them with slices of bread (I used a baguette).
Pour olive oil over the Brie, bread and tomatoes. With a brush, spread the olive oil evenly.
Bake for 18 to 20 minutes. The Brie should be soft and creamy at that point.
To reheat, bake for 10 minutes at 325 F

Et voila!

Enjoy (I did)!

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Recipe: Baked Brie

I Just Want To Eat!