My Trip to France: Le Hameau, our last meal in Paris

Le Hameau in Paris

Every trip has to come to an end, and for our last meal in Paris, we wanted something quintessentially French. We found exactly that at Le Hameau, where we enjoyed a leisurely dinner filled with classic dishes, good company, and a few indulgent desserts.

To begin the evening, Jodi ordered a Virgin Spritz (10 Eur), a refreshing and colorful alternative to the classic cocktail. On my side, I went with a glass of Muscat (7 Eur). Slightly sweet and aromatic, it was a pleasant way to kick off our final dinner in France.

Virgin Spritz at Le Hameau in Paris

Glass of muscat at Le Hameau in Paris

For appetizer, as escargots were on the menu, I could not resist. I ordered 6 large Escargots de Bourgogne (14 Eur or 28 Eur for 12), one of the most iconic French appetizers. Served in their traditional garlic and parsley butter, they were everything you would expect: rich, flavorful, and perfect for soaking up every last bit of sauce with a piece of bread.

Escargots at Le Hameau in Paris

Escargots at Le Hameau in Paris

For her entrée, Jodi chose the Tartelette croustillante aux légumes du soleil (19.50 Eur), a vegan dish featuring tofu, pistou, and arugula, in a crispy shell. The crispy tartlet was colorful and packed with Mediterranean flavors. It was a nice reminder that French restaurants are increasingly offering creative plant-based options that go beyond simple salads. My nephew Valentin decided on the Bavette de bœuf (23 Eur) served with chimichurri sauce, fries, and salad. The bavette (aka sirloin flap), one of France's favorite steak cuts, was cooked nicely, and the chimichurri added a bright, herbaceous touch that complemented the beef well. As for me, I couldn't pass up the Demi Magret de Canard (23.50 Eur). Served with homemade pommes grenailles and a raspberry reduction, it was exactly the type of dish I was hoping for during our last evening in Paris. The duck was tender and flavorful, with a fatty skin, while the raspberry sauce provided a subtle sweetness that balanced the richness of the meat. The roasted potatoes were simple, crispy, and delicious.

Tartelette croustillante aux legumes du soleil at Le Hameau in Paris

Bavette de boeuf at Le Hameau in Paris

Demi magret de canard or duck breast at Le Hameau in Paris

Even after a generous meal, dessert was non-negotiable. We shared a Tarte Tatin (11 Eur) served with vanilla ice cream. The caramelized apples were wonderfully soft, and the contrast between the warm tart and the cold ice cream made for a classic French ending, the ice cream cutting a bit of the sweetness of the tart. We also ordered the Chocolate Mousse (9 Eur), that was even better: rich, creamy, and intensely chocolatey, it delivered exactly what a chocolate mousse should.

Tarte Tatin at Le Hameau in Paris

Chocolate mousse at Le Hameau in Paris

Le Hameau turned out to be the perfect place for our final meal in Paris, like a celebration of French cuisine before heading home. I really enjoyed it. I did.

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Le Hameau - 84 Av. des Ternes, 75017 Paris

 

My Trip To France: Creperie de Gordes in Grenoble

Crepe butter-sugar at Creperie de Gordes in Grenoble

There are some restaurants that become part of your travel routine. No matter how many new places you discover, you find yourself returning because they offer exactly what you're craving. For us, Crêperie de Gordes, located in the historic center of Grenoble, is one of those places. Every time we travel to Grenoble, we make sure to stop there for a meal. Between the cozy atmosphere, the authentic galettes, and the comforting desserts, it has become one of our favorite traditions.

One thing that often surprises visitors is that not all crêpes are actually crêpes. In Brittany, where this culinary tradition originates, galettes are the savory version, made with buckwheat flour. The buckwheat gives them a darker color, a slightly nutty flavor, and a sturdier texture that's perfect for holding ingredients like cheese, ham, eggs, mushrooms, and vegetables. Crêpes, on the other hand, are made with wheat flour and are typically sweet, filled with butter, sugar, chocolate, caramel, fruit, or whipped cream. At a traditional crêperie, it's common to start with a galette and finish with a sweet crêpe. And, for me, there is one mandatory accompaniment: a bolée de cidre. Served in its traditional bowl-shaped cup, cider is the classic beverage of Brittany and the perfect partner for galettes. The crisp, slightly tart apple flavor cuts through the richness of the cheese and other fillings, creating a pairing that has stood the test of time. For the galette, Jodi chose the Forestière (11.90 Eur): the galette typically comes with mushrooms, Emmental cheese, and ham, but she asked for a vegetarian version without the ham. The earthy mushrooms, a large quantity, paired beautifully with the melted Emmental, proving that sometimes a few simple ingredients are all you need for a satisfying lunch. On my side, I went for the Incomplète (9.90 Eur), one of the classics of French crêperies as made with Emmental cheese and ham. It was exactly what I was looking for: sometimes I enjoy trying inventive combinations, but other times there is nothing better than a traditional galette executed well. The buckwheat crust had a nice texture, the cheese was perfectly melted, and the ham added just the right amount of saltiness. When dessert time came around, there was really no decision to make: I ordered a Beurre-Sucre (4.20 Eur). If you've read the blog before, you probably know this is my go-to dessert whenever I eat crêpes. There is something magical about the combination of butter and sugar. It sounds incredibly simple, and that is because it is. Yet when the butter melts into the warm crêpe and combines with the sugar, it creates one of the most comforting desserts imaginable.

Bolee de cidre or glass of cider at Creperie de Gordes in Grenoble

Crepe forrestiere with cheese and mushrooms at Creperie de Gordes in Grenoble

Crepe ham and cheese at Creperie de Gordes in Grenoble

Crêperie de Gordes remains one of our favorite stops in Grenoble. It captures everything I love about traditional French crêperies: authentic buckwheat galettes, cider served in a bolée, simple ingredients prepared well, and classic desserts that never go out of style. A good address to know!

Enjoy (I did)!

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Creperie de Gordes - 3 Place de Gordes, 38000 Grenoble, France

 

My Trip to France: Bouillon Grenette in Grenoble

Bouillon Grenette in Grenoble, France

Sometimes, the best meals in France are not the elaborate tasting menus or the trendy restaurants everyone is talking about. Sometimes, they are found in places where locals, tourists, families, and students are all sitting side by side, enjoying traditional French dishes at reasonable prices. That's the spirit behind a bouillon. Long before they became trendy again, bouillons were designed as places where people could enjoy simple, comforting meals without spending a fortune. Think of them as the original French casual dining restaurants: straightforward menus, classic recipes, efficient service, and an atmosphere that welcomes everyone. Over the last few years, bouillons have made a big comeback throughout France, celebrating dishes that generations of French people grew up eating.

So, a few weeks ago, we had lunch at Bouillon Grenette in Grenoble. Starting simple, to drink, Jodi ordered an Orangina. There is something wonderfully French about having an Orangina with lunch. While visitors often gravitate toward wine, Orangina remains one of those iconic drinks that instantly brings me back to my childhood. For my appetizer, I ordered the pâté en croûte (5.70 Eur). This is one of those dishes I always enjoy when I see it on a menu. A good pâté en croûte combines a flavorful meat filling with a beautifully baked crust, creating a perfect balance of texture and richness. It is a classic French appetizer that showcases the country's love for charcuterie and traditional preparations. We also shared fries topped with Saint Marcelin cheese sauce (4.90 Eur), an alpine version of poutine, that was quite decadent. For her entree, Jodi decided to order two lighter dishes. The first was a tarte à l'oignon (4.30 Eur), France's version of the onion tart. Savory, comforting, and packed with sweet onions, it felt like the kind of dish that belongs in a bouillon. She also had a Caesar salad (3.50 Eur) with vinaigrette, which provided a fresher contrast to the richness of the tart. As for me, I couldn't resist the aiguillettes de canard (13.50 Eur) au miel, served with sweet potato purée. Duck is always high on my list when visiting France, and this dish did not disappoint. The honey sauce added a touch of sweetness that complemented the rich flavor of the duck beautifully, while the sweet potato purée brought a creamy and slightly sweet accompaniment that worked surprisingly well with the meat. It was comforting and satisfying without feeling too heavy.

Orangina at Bouillon Grenette in Grenoble, France

Pate en croute at Bouillon Grenette in Grenoble, France

Fries topped with Saint Marcelin cheese at Bouillon Grenette in Grenoble, France

Onion tart at Bouillon Grenette in Grenoble, France

Caesar salad at Bouillon Grenette in Grenoble, France

Duck with honey sauce at Bouillon Grenette in Grenoble, France

Of course, no meal at a bouillon would be complete without dessert and we decided to sample three classics. First came the crème brûlée (4.20 Eur), with its silky custard hidden beneath a crisp caramelized sugar crust. Next was the mousse au chocolat (chocolate mousse - 3.50 Eur), a dessert that may look simple but is often one of the most satisfying items on a French menu. Rich, airy, and intensely chocolatey, it checked all the boxes. Finally, we ordered the île flottante (3.50 Eur). This dessert is one I feel deserves more attention in the United States because it is surprisingly difficult to find there. Consisting of delicate poached meringue floating on vanilla custard and often finished with caramel, it is elegant while remaining wonderfully light. A must have!

Creme brûlée at Bouillon Grenette in Grenoble, France

Chocolate mousse at Bouillon Grenette in Grenoble, France

Ile Flottante at Bouillon Grenette in Grenoble, France

Bouillon Grenette perfectly captured what makes bouillons so appealing. There is no need for elaborate presentations or complicated concepts when the food is rooted in French culinary traditions and prepared with care. A must visit.

Enjoy (I did)!

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Bouillon Grenette - 10 Pl. Grenette, 38000 Grenoble, France

 

My Trip To France: Le Beaulieu in Grenoble

Le Beaulieu in Grenoble, France

A few weeks ago, during our stay in Grenoble, we stopped at Le Beaulieu for lunch. The menu offered a nice selection of salads and classic French desserts, making it an easy choice for a relaxed midday meal. Before even looking at the food menu, Jodi already knew what she wanted to drink. She ordered an Orangina, a beverage she absolutely loves and never misses when traveling to France. There is something about that iconic orange-flavored drink that immediately says "vacation in France" to her. Then, for her entrée, Jodi chose the Salade Italienne (14.50 Eur) or Italian salad. Made with egg, tomato, basil, and a creamy burrata, she asked for it without the meat. The combination was light, fresh, and perfect for a warm afternoon. The burrata added plenty of richness while the basil and tomatoes brought bright Mediterranean flavors to the plate. On my side, I went in a different direction with the Salade Norvégienne (16.50 Eur) or Norwegian salad. The menu described it as coming with smoked salmon and gambas, but the gambas ended up being shrimp instead. I admit that I was a bit disappointed but, fortunately, the smoked salmon was good, and the combination with the shrimp created a satisfying and refreshing lunch without feeling too heavy. I should mention that both salads came with French fries.

Orangina at Le Beaulieu in Grenoble, France

Italian salad at Le Beaulieu in Grenoble, France

Norwegian salad at Le Beaulieu in Grenoble, France

As much as I enjoyed my salad, I already had dessert in mind. When I saw Baba au Rhum (6.40 Eur) on the menu, there was no way I was going to pass on it. For those unfamiliar with the dessert, baba au rhum is a soft sponge cake soaked in rum syrup, one of the great classics of French pastry. It can sometimes be subtle. This one was not. Let's just say they were extremely generous with the rum. One bite in and there was absolutely no doubt about what was soaking the cake. The dessert remained moist, flavorful, and wonderfully indulgent, delivering exactly what a baba au rhum should: a perfect balance of sweetness and a healthy kick of rum that was slightly attenuated by the vanilla bean cream (creme anglaise).

Baba au rhum at Le Beaulieu in Grenoble, France

Baba au rhum at Le Beaulieu in Grenoble, France

Le Beaulieu gave us exactly what we were looking for: a pleasant lunch in Grenoble with fresh salads and a memorable dessert.

Enjoy (I did)!

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Le Beaulieu - 68 Bd Gambetta, 38000 Grenoble, France

 

My Trip to France: Le Clocher in Annecy-Le-Vieux

Le Clocher in Annecy-Le-Vieux

Annecy is not unknown to me as I used to live there for more than a year after getting my first job nearby. Annecy is a beautiful city and it is easy to get caught up in the beauty of the old town, the canals, and the famous lake. Yet, just a few minutes away lies Annecy-le-Vieux, a quieter neighborhood with plenty of charm and some excellent dining options. During our last trip to France, we stopped for lunch at Le Clocher, a restaurant that perfectly combines history, tradition, and modern French cuisine. Located in the heart of historic Annecy-le-Vieux, Le Clocher occupies the ground floor of a building that is more than 400 years old. The restaurant takes its name from the nearby Romanesque bell tower dating back to the 12th century, one of the area's most notable historical landmarks. The tower originally belonged to a church dedicated to Notre-Dame and stands as a reminder of the rich heritage of the neighborhood. The restaurant itself features thick stone walls and a beautiful setting where old and new blend together seamlessly.

As soon as we sat down, we knew we were in for a treat. We started with a selection of appetizers that made sharing mandatory. The pâté en croûte (12 Eur), a classic, was excellent. Encased in a beautifully baked pastry crust, the filling was flavorful and well-balanced. Rich without being heavy, it was a wonderful start.

Pate en croute at Le Clocher in Annecy-Le-Vieux

Hummus at Le Clocher in Annecy-Le-Vieux

Burrata at Le Clocher in Annecy-Le-Vieux

For her main, Jodi ordered the burrata with pesto and toasted bread brushed with tomatoes. The creamy burrata paired well with the fresh pesto, while the toasted bread added texture and sweetness from the tomatoes. She also got a generous serving of hummus (10 Eur), that was smooth and creamy, served with labne and a nice amount of toasted bread. On my side, for the main course, I chose the roasted rump steak (Le Boeuf - 35 Eur) with figs, Grandma's mashed potatoes, confit shallots, and a foie gras sauce. This was comfort food elevated to another level. The thick steak was cooked beautifully and was tender and juicy. The figs brought a subtle sweetness that complemented the meat perfectly. The mashed potatoes lived up to their "Grandma's" description, rich, creamy, and comforting. The confit shallots added depth and sweetness, while the foie gras sauce tied everything together with a luxurious richness that made every bite memorable.

Roasted rump steak at Le Clocher in Annecy-Le-Vieux

Roasted rump steak at Le Clocher in Annecy-Le-Vieux

Despite being quite full, dessert was not negotiable. I wanted to try the clafoutis (11 Eur), a cake I did not have for years. Made with a vervain sorbet, I was a bit disappointed though as it was a bit dry and I did not like the espuma de calamondin that is a light, airy molecular gastronomy creation made using a whipped cream siphon, that unfortunately was too tart. The Oreo cake (12 Eur), meanwhile, offered a more modern contrast. Rich, indulgent, and packed with chocolate cookie flavor, it was a hit!

Clafoutis at Le Clocher in Annecy-Le-Vieux

Oreo cake at Le Clocher in Annecy-Le-Vieux

Le Clocher is exactly the type of restaurant I love discovering while traveling. It combines local history, a beautiful setting, friendly service, and a menu that respects French culinary traditions while keeping things fresh and approachable. If you are exploring Annecy or staying nearby, taking a short detour to Annecy-le-Vieux is well worth it. Between the centuries-old building, the historic bell tower next door, and dishes like the roasted rump steak with foie gras sauce, Le Clocher delivers a memorable French dining experience that feels both authentic and welcoming.

Enjoy (I did)!

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Le Clocher - 20 Place Gabriel Fauré, Annecy-le-Vieux

 

My Trip to France: Creperie Grand Maman in Grenoble

One of the things I always love about traveling through France is that every region manages to embrace specialties from somewhere else. During our time in Grenoble, we stopped for lunch at Crêperie Grand Maman, a cozy spot dedicated to one of France's greatest comfort foods: crêpes and galettes. If you've ever ordered a savory crêpe in Brittany, you'll know that it is actually called a galette. Unlike sweet crêpes, galettes are made with buckwheat flour, giving them a darker color, a slightly nutty flavor, and a heartier texture that makes them the perfect base for savory fillings. I ordered the Papi Norbert (10.50 Eur), a galette filled with ham and Emmental cheese. Sometimes, the simplest combinations are the best, and this was exactly the case here. The buckwheat galette had that slightly crisp edge and earthy flavor that pairs so well with melted cheese. The ham added a touch of saltiness, making it a satisfying and comforting meal. Jodi opted for the Papi Léon (9.50 Eur), featuring just Emmental cheese. While simpler, it showcased just how good a well-made galette can be when the ingredients are allowed to shine.

To accompany my lunch, I had a glass of dry cider (3.50 Eur), which is pretty much mandatory whenever I am eating galettes. Then, there was only one possible choice for dessert for me: whenever I see beurre-sucre on a menu, my decision is made. Priced at 4.90 Eur, this simple crêpe combined salted butter and sugar, creating one of the most delicious desserts imaginable. It may sound basic, but the contrast between the rich butter and the sweetness of the sugar is fantastic.

Dry cider at Creperie Grand Maman in Grenoble, France

Papi Norbert, a ham and cheese crepe at Creperie Grand Maman in Grenoble, France

Papi Leon, an Emmental cheese crepe at Creperie Grand Maman in Grenoble, France

Salted butter and sugar crepe at Creperie Grand Maman in Grenoble, France

Crêperie Grand Maman delivered exactly what we were looking for: classic galettes, good cider, and a simple but delicious dessert. It might not be the best creperie in Grenoble, but the food and atmosphere were perfect for a relaxed lunch.

Enjoy (I did)!

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Creperie Grand Maman - 2 Pl. Jean Achard, 38100 Grenoble

 

My Trip To France: Le Bouillon des Archers in Grenoble - A taste of French tradition

Le Bouillon des Archers in Grenoble

During our trip to Grenoble in 2024, we discovered a restaurant that perfectly captures the spirit of traditional French dining: Le Bouillon des Archers. While bouillons have become trendy again in recent years, they are actually deeply rooted in French culinary history. The concept dates back to the 19th century when Parisian butcher Adolphe-Baptiste Duval opened restaurants serving affordable, hearty meals made from cuts of meat that were not sold in his butcher shop. The idea was simple: serve traditional French dishes quickly, generously, and at reasonable prices. These "bouillons," named after the nourishing broths they originally served, became popular with workers and quickly spread throughout Paris. Today, they remain a celebration of classic French comfort food and accessible dining.

So, we were back and as soon as we sat down at Le Bouillon des Archers, we knew we wanted to embrace the French experience. For her aperitif, Jodi ordered a sirop de grenadine (2 Eur), a simple but refreshing choice that immediately brought back childhood memories, although my favorite has always been anis that I can find in the US for three times the price unfortunately. I went in a completely different direction and ordered a glass of yellow Chartreuse (6 Eur). Now, if you know French dining customs, you know that Chartreuse is usually served as a digestif, after the meal, to help with digestion. Since Chartreuse is produced just outside Grenoble by the Carthusian monks, I simply could not resist ordering a glass before dinner. Was it traditional? Probably not. Did I enjoy every sip? Absolutely.

Yellow Chartreuse at Le Bouillon des Archers in Grenoble, France

Grenadine syrup drink at Le Bouillon des Archers in Grenoble, France

For starters, we began with an Oeuf mayonnaise (3 Eur - simply eggs with mayonnaise on top), one of the most iconic dishes you will find in a French bouillon. I also ordered the Escargots (snails - 12 Eur for 12), another French classic that I never pass up when visiting France. Let’s be honest: the best part is dipping bread in the garlic and parsley butter sauce.

Oeuf mayonnaise at Le Bouillon des Archers in Grenoble

Escargots at Le Bouillon des Archers in Grenoble

For her main, Jodi got the Salade verte (green salad - 2 Eur) and the Salade d'haricots verts frais et parmesan (fresh green bean and Parmesan salad - 4 Eur). The green beans had a wonderful texture, while the Parmesan added a salty, nutty flavor that worked beautifully with the simplicity of the dish. On my side, I chose the Confit de cuisse de canard et frites maison (duck leg confit with homemade fries - 13 Eur). The duck was tender and rich, not too salty, with a perfectly crisp skin, while the homemade fries were crispy on the outside. I simply loved it.

Salade verte at Le Bouillon des Archers in Grenoble

Haricot verts and parmesan at Le Bouillon des Archers in Grenoble

Duck confit at Le Bouillon des Archers in Grenoble

Duck confit at Le Bouillon des Archers in Grenoble

Of course, no French meal is complete without dessert. Jodi ended the evening with a Sorbet poire (pear sorbet - 1.80 Eur), while I could not resist ordering a Baba au rhum avec chantilly (rum baba with whipped cream - 6.50 Eur). The pear sorbet was light and refreshing and the baba au rhum, on the other hand, was the indulgent choice, soaked in rum and topped with a generous amount of chantilly cream. This is one of my favorite French desserts, and I was not disappointed.

Pear sorbet at Le Bouillon des Archers in Grenoble

Baba au rhum at Le Bouillon des Archers in Grenoble

What I love about Le Bouillon des Archers is not just the food, but the entire experience. It embodies everything that made bouillons successful in the first place: traditional recipes, comforting flavors, reasonable prices, and a welcoming atmosphere. If you are in Grenoble, I highly recommend it!

Enjoy (I did)!

If you like this post, the comments or the blog, please feel free to share it or post a comment. Merci!

Bouillon Archers - 2 Rue Dr Bally, 38000 Grenoble, France

 

From Peanut Crunch to Manba: Snacking My Way Through NouBon

Please know that this was sent complimentary but the opinion expressed on my blog are 100% mine.

Coconut Bites, Coconut Clusters, Peanut Crunch, Vanilla Fudge and spicy peanut butter from NouBon

If there is one thing I love, it is discovering snacks that introduce me to flavors I have not experienced before. So, when NouBon contacted me and proposed to send me a selection of their products, I was excited. NouBon, is a women-owned, family-operated brand, created by two sisters, Pierrelande and Marie, that is inspired by the flavors and traditions of Haiti and the Caribbean. Their lineup includes small-batch snacks, all gluten free, such as Coconut Bites, Coconut Clusters, Peanut Crunch, and Vanilla Fudge, all rooted in classic Caribbean treats and recipes:

• For coconut lovers, the Coconut Bites and Coconut Clusters are packed with real coconut. The Coconut Bites combine coconut with ginger, cinnamon, and a hint of almond extract, while the Coconut Clusters draw inspiration from Jamaican coconut drops, blending coconut with cane sugar and warming spices. I am not as big of a fan of coconut as Jodi, but I admit that I really liked the Coconut Clusters.

• The Vanilla Fudge showcases another side of Caribbean traditions: it is inspired by Haitian Dous Makos, combining condensed milk, butter, vanilla, and warm spices. This is my favorite: you can never go wrong with condensed milk and butter!

• The Peanut Crunch combines roasted peanuts, cane sugar, ginger, and warm spices. Unlike many peanut brittles that focus on sweetness, this one lets the peanuts take center stage, creating a crunchy snack with plenty of nutty flavor.

But, what also caught my attention was their Spicy Peanut Butter. Inspired by Haitian manba, this savory peanut butter is made with peanuts, salt, and Scotch bonnet pepper, creating a spread that is creamy, nutty, but definitely spicy, the spiciness hitting you after few seconds. Definitely not something I would eat with a piece of bread, but great with chicken (what about satay?) or noodles. They also have a ghost pepper peanut butter and I cannot imagine how spicy it is!

Coconut bites from NouBon

Coconut bites from NouBon

Coconut clusters from NouBon

Coconut clusters from NouBon

Vanilla fudge from NouBon

Vanilla fudge from NouBon

Spicy peanut butter from NouBon

Peanut crunch from NouBon

Peanut crunch from NouBon

In the video below, I take a closer look at NouBon's snacks and their spicy peanut butter, sharing my thoughts as I try them and whether these Caribbean-inspired treats deserve a place in your pantry. After all, I am always happy to find products that bring something new and delicious to the table.

From sweet treats to crunchy snacks and a peanut butter with a kick, I'm sharing my honest reactions, first impressions, and favorites. Which snack from NouBon will surprise me the most? Will the spicy peanut butter be a hit or a miss?

If you would like to try, you can find these products on NouBon’s website or on Amazon.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Sakuraco: Japanese snacks in a box

Please note that this box was sent complimentary, but this post represents 100% of my opinion.

Sakuraco Japanese snacks and tea box

I first discovered Sakuraco after returning from a memorable trip to Japan. Like many travelers, I wasn't quite ready to leave the food behind and started looking for ways to keep exploring Japanese flavors from home. That's when I came across this monthly subscription box, which focuses on traditional Japanese snacks, teas, and artisanal treats sourced from different regions across Japan.

What I love about receiving a Sakuraco box is the surprise factor. Opening it feels a bit like unwrapping a gift, as you never quite know what you're going to find inside. Many of the products are labeled in Japanese, making the experience even more authentic. Fortunately, each box comes with a beautifully designed booklet that introduces the featured region, shares cultural insights, and explains every item in detail.

Guide book for Sakuraco Japanese snacks and tea box

Guide book for Sakuraco Japanese snacks and tea box

The box I received highlighted the flavors and traditions of Japan, from Mt Fiji surroundings , offering a mix of sweet and savory treats, along with tea pairings that made the experience feel even more special. As we were going through the snacks, Jodi and I found ourselves reminiscing about our time in Japan and talking about places we'd love to revisit someday. It's amazing how food can instantly bring back memories of a trip.

Sakuraco Japanese snacks and tea box

Sakuraco Japanese snacks and tea box

One of the things I enjoy most about Sakuraco is its focus on regional specialties and seasonal products. Every box offers a chance to discover something new, whether it's a traditional rice cracker, a delicate wagashi, or a tea I had never tried before. It's a fun way to experience different tastes, textures, and culinary traditions without leaving home.

So, if you would like to try, check Sakuraco website: you can even try just one box and see if you like it!

Enjoy (I did)!

If you like this post, the comments or the blog, please feel to share it or post a comment. Merci!

Why I could not wait to go back to Aarzu in Freehold, NJ

Aarzu in Freehold, NJ

We discovered Aarzu, a modern Indian restaurant in Freehold last year and I was really looking forward to going there again. This place is simply amazing, from the elevated dishes they serve to the presentation, without forgetting the service, this cannot be missed. No wonder why the owner picked this name, Aarzu meaning “desire” in Hindi. Ordering is a bit of a challenge because their menu is mouth watering, but for sure, we had to get their eggplant chaat ($16): these crispy Japanese eggplant chips were covered with pomegranate, a date chutney and candied ginger, giving to this dish an incredible sweet and savory taste. This is a must have! We also shared the Calcutta Gobhi Manchurian ($16), that is fried cauliflower covered with a sweet and slightly spicy soy ginger glaze.

Calcutta Gobhi Manchurian at Aarzu in Freehold, NJ

Calcutta Gobhi Manchurian at Aarzu in Freehold, NJ

Eggplant chaat at Aarzu in Freehold, NJ

Eggplant chaat at Aarzu in Freehold, NJ

For the entrees, we decided to try different dishes than last time, my mother in law loving shrimp and chicken, we shared two dishes from their tandoor: the basil chicken tikka ($22) and the Truffle Malai Jheenga ($26), that are charred shrimp cooked with fenugreek and truffle oil. The large shrimp were perfectly cooked and the truffle oil was not overpowering at all. But my favorite was definitely the basil chicken tikka that was moist, smokey and packed in spice flavor. A must have for sure. Jodi got their mushroom malai mutter ($26), served with rice and for which we added some butter naan ($5) that was fluffy and nicely charred. The dish was good, but I admit that this is not something Jodi or I would reorder: the wild mushroom patty were nice and crumbly, bathed in a spicy mushroom sauce with a bit of truffle oil that I did not really taste. And by the way, to tame the spiciness (or just to enjoy in fact), I had a mango lassi ($8) that I always order in Indian restaurants. We finished the meal with a delicious chai ($5) that had a nice cardamon taste, and rasmalai ($10), these cheese dumplings that are bathed in sweetened milk flavored with cardamon and saffron. Rich, milky and nicely sweet, this is a desert not to miss. We also tried their black sesame kheer ($10), a rice pudding that I was looking forward to try, intrigued by the presence of black sesame and matcha ice cream. It was good, but I preferred the rasmalai or gulab jamun we had the last time. The presentation of the desserts, with dry ice giving a dramatic effect was a nice way to end the meal.

Mango lassi at Aarzu in Freehold, NJ

Basil chicken tikka at Aarzu in Freehold, NJ

Truffle malai jheenga at Aarzu in Freehold, NJ

Mushroom malai mutter at Aarzu in Freehold, NJ

rice at Aarzu in Freehold, NJ

Butter naan at Aarzu in Freehold, NJ

Rasmalai at Aarzu in Freehold, NJ

Back sesame kheer at Aarzu in Freehold, NJ

Overall, this was a great meal, even if I did not love all the dishes as I did last time. Still, this is a place I highly recommend and would look forward to visiting again.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Aarzu Modern Indian - 30 E Main St, Freehold, NJ 07728

 

Fresh Herbs And Spices, Zero Waste: The Dorot Gardens Solution

Please know that this was sent complimentary but the opinion expressed on my blog are 100% mine.

Herbs and spices from Dorot Gardens

Have you ever been in a situation where you buy a bunch of herbs at the supermarket, when you just need a small quantity, throwing most of it in the garbage? And using dried herbs is not the same as freshly chopped ones. I am sure some tried like me to freeze the leftovers herbs, hoping it would hold, and ended up with a disaster. That is where Dorot Gardens saved the day for me: these freshly cut herbs and spices are always available in my freezer. No waste, no hassle, as already chopped and pre-portioned, I just need to pop as many pods as needed and put the rest back in the freezer. Dorot Gardens offers garlic, sautéed glazed onions, turmeric, dill, cilantro, basil and parsley.

Herbs and spices from Dorot Gardens

Pods of Herbs and spices from Dorot Gardens

Check out your supermarket frozen section: you will not regret it!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Are the donuts at Bear Donut worth the hype?

Bear Donut in NYC,NY

We were walking to a restaurant on a Saturday, when we noticed a group of people outside Bear Donut, who was serving mochi donuts, these Japanese donuts made with sweet rice flour. If you never had mochi donuts, they are slightly sweet with a stretchy chew and a very slightly crispy outer layer. We had a glimpse at the small shop and then left, having a lunch half and hour later (although i admit that i was ready for a little aperitif…). Few weeks later, we went back and decided to get their glazed donut (classic -$4), a coconut ($4) and a cookies and cream ($4.50). We sat outside ready for a tasting that unfortunately was disappointing: I loved the icing, but not the donut itself that I thought was bland. To the point that I did not finish them, something very rare with me. You often say that you should not judge a book by its cover and this was a good example: these donuts looked good and appetizing, but were not good. I prefer the ones at Mochinut or even Paris Baguette. I’ll pass.

Glazed donut at Bear Donut in NYC,NY

Coconut donut at Bear Donut in NYC,NY

Oreo cookie donut at Bear Donut in NYC,NY

Enjoy (…)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Bear Donut - 40 W 31st St, New York, NY 10001

 

House Of Que at The American Dream Mall

House Of Que at The American Dream Mall, East Rutherford, NJ

We ended up at The American Dream Mall to see AC/DC with the Foo Fighters as the special guest at the Metlife Stadium, looking for a place to eat. The choice was easy: as we arrived, we saw House of Que, a Texas BBQ joint that unfortunately closed its doors in Hoboken. So, I was really looking forward to our meal, although I was desesperatly looking for a meat platter I could enjoy: there was none. You could of course get a bunch of meat, but it was by the pound, with a minimum of half a pound, that would still have been too much and a waste as I would not have been able to take any food home. Nevertheless, I really enjoyed what we had. We started of with their Texas 3 cheese nachos ($16.95), where the tortilla chips were topped with cheese (three kinds, no idea what they were), sour cream, pico de Gallo, black beans and corn salad. Good, deliciously messy, but I wished there was more cheese. Still, we enjoyed it. Jodi got their HOQ salad ($14), that was composed of mixed greens, red onions, carrots, tomatoes, black beans, corn salad and cheddar. On my side, I decided to have two appetizers. Of course, I could not miss the Frito pie ($6.50),served in a bag of Fritos that were covered with a superb smoked brisket chili, and cheese. I also got a delicious pork belly (bring on the belly - $14.95), that was house cured, smoked then grilled with a honey bbq sauce and topped with pickled onions. Smokey and deliciously fatty, it is a must have. We did not have dessert there as we had other plans.

Texas 3 cheese nachos at House Of Que at The American Dream Mall, East Rutherford, NJ

HOQ salad at House Of Que at The American Dream Mall, East Rutherford, NJ

Pork Belly at House Of Que at The American Dream Mall, East Rutherford, NJ

Frito pie at House Of Que at The American Dream Mall, East Rutherford, NJ

Overall, it did not disappoint, besides the absence of a meat platter for one person (they have one for 4 people). I just wished this place was still in Hoboken!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

House of Que - American Dream Mall, 1 American Dream Way, East Rutherford, NJ 07073‍ ‍

 

My Trip To France: La Terrasse Cent Huit in Paris

La Terrasse Cent Huit in Paris, France

A couple of weeks ago, while enjoying a sunny day in Paris, we had lunch at La Terrasse Cent Huit with my nephews Valentin and Raphael. With its large outdoor terrace, elegant setting, and prime location (the name comes from the street number of its address in the 17th arrondissement), it seemed like the perfect place to take a break from sightseeing and enjoy a leisurely meal. The terrace was buzzing with locals and tourists, creating that quintessential Parisian atmosphere we always enjoy. The menu features a mix of French classics and contemporary dishes, making it easy to find something for everyone, including few vegetarian dishes for Jodi. Here is what we had:

For drinks, I went for the Green Ginger (7 Eur), a refreshing mocktail that felt like a good idea after several days of indulging in great food, with more delicious meals still ahead of us, and we decided to go straight to the entrees as we absolutely wanted dessert. Jodi went for their power bowl (17 Eur) that was made of quinoa, cucumber, avocado, edamame, cherry tomatoes, radicchio, pineapple and pomegranate. Colorful, it was perfectly named with so many healthy ingredients that marry well sweet and savory. On my side, I ordered the beef tenderloin or filet de boeuf (34 Eur) that was tender, juicy and perfectly cooked medium rare. It was served with crispy fries and a silky peppercorn sauce.

Green Ginger mocktail at La Terrasse Cent Huit in Paris, France

Power bowl at La Terrasse Cent Huit in Paris, France

Filet de boeuf or beef tenderloin at La Terrasse Cent Huit in Paris, France

Filet de boeuf or beef tenderloin at La Terrasse Cent Huit in Paris, France

For dessert, they brought in their dessert platter that I could have devoured, but, being reasonable, I only went for the baba au rhum, that was just ok unfortunately, the sponge cake being a bit too dense. I still enjoyed it.

Dessert selection at La Terrasse Cent Huit in Paris, France

Baba au rhum at La Terrasse Cent Huit in Paris, France

Overall, this was a good meal: good food and great company. Was it the best meal in Paris? No, but if you are in the area, it is worth going there and enjoy a nice long lunch, sitting at the terrace.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

La Terasse Cent Huit - 108 Av. de Villiers, 75017 Paris, France

 

My Trip To France - Le Train Bleu: A Belle Époque Palace Inside a Train Station

Le Train Bleu, Paris, France

Ask someone for the most beautiful restaurant in Paris and Le Train Bleu will often come up, even though it sits inside the Gare de Lyon. Yes, a train station. And no, we are not talking about a sad sandwich as you wait for your train. To give you a bit of history, the restaurant was designed by architect Marius Toudoire and opened in 1901, in time for the 1900 World's Fair, when Paris was busy building monuments. Toudoire also designed the station's clock tower and grand facade, and the railway company wanted a restaurant that symbolized travel, comfort and luxury. President Émile Loubet inaugurated it under the name Le Buffet de la Gare, which is a pretty modest name for what it is. The name came much later. In 1963, the restaurant was renamed after the famous train, the Blue Train. Like the Orient Express, it was a luxury overnight express leaving from Gare de Lyon, carrying wealthy passengers to the Riviera in search of sunshine. So the restaurant is named after the train that stopped by long before you had your coffee. In 1972 it was classified as a Historic Monument of France, and it was renovated in 2014. Jean Cocteau, Brigitte Bardot, Salvador Dalí and Coco Chanel have all been seen there, and Luc Besson used it as a film set in Nikita. When I think that it was almost demolished in 1966, and then fortunately saved by Andre Malraux who was minister of culture at the time. 

Le Train Bleu, Paris, France

Le Train Bleu, Paris, France

Just looking at the decor, you tend to forget that you also went for the food. Today, chef Michel Rostang serves an à la carte menu of modernized French classics so mouth-watering that you feel you will miss out anyway, everything looking so good and creative. Here is what we had:

Jodi got the morel mushrooms and vin jaune fricassée with sweet onion cream (29 Eur), that was earthy and savory, showcasing perfectly this delicious mushroom that, because of its shape, captured perfectly the richness of the yellow wine sauce. On my side, I ordered the broth-cooked duck foie gras (35 Eur), that was served with white radish chutney, jellied consommé and a small brioche. I was surprised by the portion that was big, perfect for sharing, and loved it: it was rich, buttery and silky. The only negative is that I would have liked more brioche, and I ate it with some of the bread they gave us, that was anyway good.

Morel mushroom and vin jaune fricassée, sweet onion cream at Le Train Bleu, Paris, France

Broth-cooked duck foie gras, white radish chutney, jellied consommé at Le Train Bleu, Paris, France

For her main, Jodi had the plateau de fromage or cheese platter (19 Eur) that came on a cart with a few selection you could pick from. I do not remember all of them, but there was Brillat-Savarin that is a delicious triple-cream cheese, Saint Nectaire (semi-soft cow's milk cheese) and Fourme d’Ambert (blue cheese), two famous cheeses from the Puy-de-Dôme department. My choice was fairly easy: I went for Chef Rostang’s signature dish, the roast leg of local lamb (47 Eur), that was supposed to be served at the table from the carving trolley, but was not, and was accompanied by the Chef’s potato gratin dauphinois. The lamb was fantastic! Juicy, tender, with a crispy skin and a perfect use of sea salt that enhanced the mildly gamey taste. And that gratin dauphinois! If you never had it, know that it is made of thinly sliced potatoes baked in cream and butter, and topped with cheese, giving the top layer a slightly crunchiness while the inside is melting in your mouth. This dish is simply rich and decadent. A must have.

Cheese plate with Brillat-Savarin, Saint-Nectaire and Fourme d'Ambert at Le Train Bleu, Paris, France

Michel Rostang roasted leg of lamb at Le Train Bleu, Paris, France

Potato gratin dauphinois at Le Train Bleu, Paris, France

For dessert, I would have normally gone for their baba au rhum that is their signature, where they even leave the bottle of rum on the table so you can add as much as you want, but settled for the fresh strawberries with vanilla cream and basil sorbet (19 Eur) that was beautifully plated and quite refreshing, the basil sorbet being surprisingly good.

Strawberries with vanilla cream and basil sorbet at Le Train Bleu, Paris, France

Strawberries with vanilla cream and basil sorbet at Le Train Bleu, Paris, France

Overall, we had a great meal at Le Train Bleu: this place never disappoints, from the decor to the food. If you are in Paris and are looking for nice meal, this is definitely a place to try. But know that it is better to have a reservation as it can be very crowded.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Le Train Bleu - Gare de Lyon, Place Louis Armand, 75012 Paris

 

My trip to France: King Falafel Palace / Le Roi du Falafel in Paris

Front of King falafel palace / Le Roi du Falafel rue des rosiers Paris, France

One may wonder why we went to King Falafel Palace (Le Roi du Falafel in French) instead of a classic French brasserie or restaurant. Well, we wanted to go to Le Marais, a vibrant neighborhood shaped by large waves of Ashkenazi immigrants arriving from Eastern Europe in the late 19th century, that changed mid-century as Sephardic Jews from North Africa and the Middle East settled in the area, bringing Mediterranean cooking traditions, one of them being falafel. And also, as Jodi was flexible with restaurants choices during our entire trip to France, and knowing that she loves falafel, I thought this would be a great place to go. As we arrived, and despite the rain and being on Rosh Hashanah, the Jewish new year, we saw lots of people outside this place, eating sandwiches standing or lining up to order. Fortunately, they had tables inside and we got seated fairly quickly. The menu was a mix of vegetarian and non-vegetarian dishes, with only platters, sandwiches being only offered outside. We started our meal by ordering drinks that were a homemade lemonade for my nephew Valentin, and a mango juice for me. We then each ordered different plates that were served with red and white cabbage, tomato and cucumber salad, fried peppers, fried onions, grilled eggplant, hummus and thina (or tahini), and a fluffy pita. Jodi got the falafel platter (15.50 Eur), Valentin got the shawarma platter (slices of turkey, chicken and lamb roasted on a pit - 17.50 Eur) with a side of merguez that are spicy seasoned beef sausages (5.50 Eur), while I went for the Royale platter (20.50 Eur) that was composed of merguez, kofta and shawarma. We also got fries to share (2.50 Eur). The platters were quite big, with generous portions. And they were delicious! The meat for the shawarma was nicely caramelized, while the merguez were slightly spicy and the falafel crunchy and not dry. This was a delicious meal and I am glad we got a table there because this was worth it. I definitely recommend this place!

Lemonade at King falafel palace / Le Roi du Falafel rue des rosiers Paris, France

Royale platter at King falafel palace / Le Roi du Falafel rue des rosiers Paris, France

Falafel platter at King falafel palace / Le Roi du Falafel rue des rosiers Paris, France

Pita at King falafel palace / Le Roi du Falafel rue des rosiers Paris, France

French fries at King falafel palace / Le Roi du Falafel rue des rosiers Paris, France

Enjoy (we all did)!

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King of Falafel Palace / Roi du falafel - 26 Rue des Rosiers, 75004 Paris, France

 

My Trip to France: Forget the Eiffel Tower, Let's Talk About the Salmon at Café des Ternes

Café des Ternes in Paris, France

I know: the title of this blog post seems weird, but I have to admit that the salmon dish I had at Café des Ternes in Paris blew me away. We went there for dinner with my nephew Valentin who often goes there and this looked like most of the restaurants we dine in while in Paris: Parisian feel, with a mouth watering menu is how I would describe it. We started our meal with some drinks: Jodi got a mocktail called Le Frenchy (13 Eur), that was composed of litchi, pineapple, and strawberry juice mixed with coconut cream, while I got a glass of Muscat de chez “leccia” ($15). We skipped the appetizers and went straight to the entrees: Jodi got a tomato tart (tarte fine a la tomate - 17 Eur); Valentin the veal Milanese (34 Eur) and that salmon dish I mentioned before for me (29 Eur). You are probably wondering what made this dish so special: for sure, the salmon, served with Jasmin rice, was perfectly cooked, moist and flakey, with a crispy skin, but the best was that miso sauce that was rich and scrumptious, combining asian flavors with the miso with a beurre blanc sauce, a classic in French cuisine, that definitely elevated the dish. That sauce was simply fantastic and, because of it, I highly recommend this dish if you get the chance to dine there!

Le Frenchy mocktail at Café des Ternes, Paris, France

Glass of muscat at Café des Ternes, Paris, France

Veal milanese at Café des Ternes, Paris, France

Tomato tart at Café des Ternes, Paris, France

Salmon with miso-beurre blanc sauce at Café des Ternes, Paris, France

Dessert was also superb: Jodi got their pavlova (17 Eur) that is the kind of dessert that makes you think that, because there are fruits, this is good, knowing that the best part is definitely the meringue in it. On my side, I settled for the roasted figs (14 Eur) that were delicious, and a quite original dessert. I admit that I forgot to take a photo of the ice cream Valentin ordered that was like making your own McFlurry (15 Eur), playful way to end a delicious meal.

Pavlova at Café des Ternes, Paris, France

Roasted figs at Café des Ternes, Paris, France

Overall, we had a great time: great food, great company and good service. I would definitely go back to Café des Ternes and, hopefully, they will still serve that salmon!

Enjoy (we all did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Café des Ternes - 64 Av. des Ternes, 75017 Paris, France

 

Did Cowgirl NYC's Famous Frito Pie and Chicken Fried Steak Live Up to the Hype?

Cowgirl in the West Village, New York, NY

I was really looking forward to trying Cowgirl’s Frito pie and chicken fried steak, two quite interesting dishes to try as a Frenchman, representing Southern comfort food in New York City. I discovered the Frito pie few years ago at House of Que, a Texas BBQ restaurant in Hoboken that unfortunately closed. I love chili, that I use to make while leaving in France, being influenced by the western movies I was watching, and so, this is the kind of dishes that work for me: besides the fun plating that is in a bag of Fritos, the first time I tried it, I loved the crunch that the Fritos gave. At Cowgirl, the Frito pie ($15), Fritos were layered with a delicious chili, and topped with sour cream, cheese and some jalapeño. That combination made every bite into a satisfying mix of salty, savory, and cheesy, with the heat of the jalapeños. Quite comforting.

Frito pie at Cowgirl in the West Village, New York, NY

Frito pie at Cowgirl in the West Village, New York, NY

Then came the chicken fried steak ($23). Let me first clarify what this southern dish is as this is not chicken, but a tenderized beef steak coated in seasoned breading, fried until golden and crispy, then smothered in creamy pepper-flecked gravy. It reminded me the fried veal my mom used to make when we were kids, but without the gravy, that made it even more savory. With it, they asked what side I wanted and I decided to get their grits, that were delightfully cheesy (if you are wondering, I did not eat the broccoli). I did not regret my choice at all: the entire dish was very comforting, the golden and crunchy coating giving way to a tender beef underneath, while the creamy gravy added richness to every bite. It was like a trip to Texas without the price of the flight. This dish is a must have for sure.

Chicken fried steak and grits at Cowgirl in the West Village, New York, NY

Chicken fried steak and grits at Cowgirl in the West Village, New York, NY

Jodi being vegetarian, she got their chopped up salad ($15), and I should mention that I got their frozen espresso martini ($16) that was quite refreshing and an interesting way to serve this classic brunch cocktail. Of course, we could not leave without trying their homemade desserts, and settled for the key lime pie ($8), that was good, although not as tart as expected.

Frozen espresso martini at Cowgirl in the West Village, New York, NY

Chopped up salad at Cowgirl in the West Village, New York, NY

Key lime pie at Cowgirl in the West Village, New York, NY

For sure, I was not disappointed with my meal at Cowgirl. I would certainly go back there, maybe for these same dishes that I really loved, or to try some other Southern comfort dishes they have on their menu.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Cowgirl - 519 Hudson Street, New York, NY 10014

 

Conveyor Belt Cheese at Pick & Cheese in Shaver Hall, NYC

Pick & Cheese in Shaver Hall, NYC

There is something exciting when you eat at a conveyor belt restaurant, as if the dish passing in front of you is the last one of its kind: you have to have it. And then the next one, and the next. It’s like a game, and then you realize that you ate more than what you would normally in a regular restaurant. At least, that is what I think. So, I was intrigued when I heard that a new food court called Shaver Hall would open midtown, with one of the places being a cheese conveyor belt restaurant called Pick & Cheese (a play on “Pick and choose”). Cheese? Yes, fromage. Being French, I ate my way through cheese and I am always surprised to discover, during each visit to my family, new cheeses. But Pick & Cheese is not serving cheese from all over the world: they serve only American cheese, proving that Uncle Sam produces more than just deli slices, that can compete with the best (remember few years ago, when the best in the world was a cheese from Vermont). So, we had to go to Pick & Cheese. We sat alongside the conveyor belt, looking at cheese passing around, identified by a number that was described on a menu, with a bit of information and explains what it is paired with (there is always something different, sweet or savory, accompanying it), so you could decide if you would pick it or not. Each plate has a color that defines the price (cream - $5.95, sage -$6.95, teal - $7.95 and honey - $8.95), but let’s be honest, as you go, you forget about the color and the price and focus more on the cheese. Natural pairing would be with wine, like the glass of Swick “bring it” Willamette 2022 from Oregon ($18), described as “electric mouthfeel with crisp acidity, layering blackberry, red currant, mushroom and leathery herbaciousness”. I was thinking that getting a bold wine would be perfect to balance the full spectrum of cheese I would get. And before I talk about the cheese, I should mention that they give you crackers that they will refill, but we really wanted to try some bread ($3.50), that was delicious with butter…and cheese. Here is what we tried, with their number for easy reference:

Menu, courtesy of Pick & Cheese

glass of Swick “bring it” Willamette 2022 from Oregon

Bread and Butter

at Pick & Cheese in Shaver Hall, NYC

4 - PORK SAUCISSON, Larchmont Charcuterie, New York,

Paired with: Cornichons

9 - Pickles

at Pick & Cheese in Shaver Hall, NYC

12 - Reverie, Parish Hill Creamery, Vermont, Westminster. Paired with: Roasted garlic cloves

14 - Street Ched, Urban Stead, Ohio, Cincinnati

Paired with: Apple Butter Crumble

18 - Oma, Von Trapp Farmstead, Vermont, Waitsfield

Paired with: Spiced Peanut

22 - Cayuga blue, Lively Run Goat Dairy, New York, Interlaken

Paired with: Brandied Cherries

24 - Truffled Peggy, Churchtown Dairy, New York, Hudson

Paired with: Potato Crisps

27 - Whipped goat cheese donut, Vermont Creamery, Vermont, Websterville

2 - Camembrie, Blue Ledge Farm, Vermont, Salisbury

Paired with: Caramelized Onion

6 - Coperthwaite, Churchtown Dairy, New York Hudson

Paired with: Pickled Fennel and Taralli

10 - Bayley Hazen Blue, Jasper Hill Farm, Vermont, Greensboro.

Paired with: Chocolate Brownie.

13 - Humboldt Fog, Cypress Grove, California, Arcata. Paired with: seed brittle

16 - Lady Edison Country Ham,

North Carolina, Chapel Hill

19 - St. Stephen, Four Fat Fowl, New York, Stephentown.

Paired with: Raspberry & Rose Conserve

23 - Pipe Dreams Buche, Pipe Dreams Fromage, Pennsylvania

Paired with: Shortbread and Rosemary Honey

26 - BIJOU, Vermont Creamery, Vermont, Websterville

Paired with: Turkish Delight

Blue cheese and port affogato

We did not get all this at once, but in fact went two Saturdays in a row, and I would not be surprised that we will go very soon again. Pick & Cheese is like heaven for cheese lovers (besides having to pay at the end), so, if you are one of them, this is THE place to go!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Pick & Cheese in Shaver Hall - 424 5th Ave, New York, NY 10018

 

There is more than just ramen at Mokbar

Mokbar, Korean restaurant in Chelsea Market, NYC

I remember when we met Chef Esther Choi at Mokbar in Chelsea Market back in 2014: little I knew that she would have the career she had. Regardless, Mokbar is one of my favorite spots there and not just for ramen. The rest of the food is worth a trip and the annoyance from the people behind, who are queuing up at Los Tacos Numero 1, and who try to sit where Mokbar is. Here are some of the things I love there:

The Korean fried chicken with spicy gochuchang sauce ($11) are nice and crispy, a little spicy but so good that you go back to eat. They also propose them with sweet soy sauce for those who do not like spicy food. Another appetizer is their vegan dumplings ($10), also proposed with beef or pork. But the vegan ones are surely delicious, the tasty filling being encased in a delicious shell that is not too thick. Another vegetarian favorite is their Brussels sprouts ($7), that are crispy, covered with sweet soy sauce and topped with sour cream, charred scallions and sesame seeds. A more classic dish could be their bulgogi beef buns ($12). But no, it is not: the delicious marinated beef is complemented with caramelized kimchi jam, mozzarella cheese and aioli. Each bite is like an explosion of flavors with the tender and juicy beef still being the star of the dish. I should mention that chef Choi makes an incredible kimchi and even serves it on the K-Town fries ($8), that is her interpretation of disco fries, where crispy French fries are topped with kimchi, bulgogi aioli, gochujang sauce and furikake. A decadent version to try. With their ramen, what I love is their bowls that you can have with rice or noodles and the bulgogi bowl ($18) is amazing: it is composed of thinly sliced marinated ribeye, with carrots, scallions, onion, kimchi and a perfectly poached egg for added creaminess. Comforting, the noodles are chewy, and the beef is nicely caramelized, having a delicious sweet and savory flavor that complements well the tangy kimchi. A must have for sure.

Chicken wings at Mokbar, Korean restaurant in Chelsea Market, NYC

Vegan dumplings at Mokbar, Korean restaurant in Chelsea Market, NYC

Brussels sprouts at Mokbar, Korean restaurant in Chelsea Market, NYC

Known fries at Mokbar, Korean restaurant in Chelsea Market, NYC

Bulgogi buns at Mokbar, Korean restaurant in Chelsea Market, NYC

Bulgogi noodle bowl at Mokbar, Korean restaurant in Chelsea Market, NYC

These are just some examples of what Mokbar has to offer and if you are looking for delicious food, this is a good place to know. My recommendation though: don't just stick to ramen.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Mokbar Chelsea Market - 75 9th Ave,. New York, New York 10011