My Trip to Savannah: Sunday Sunday

2026-1

Jan 23

For our last meal in Savannah, we had an early dinner since we booked a 7pm ghost tour, and decided to try Sunday Sunday, as we passed by earlier and it seemed to be a popular place. We arrived as they opened the restaurant at 5:30pm and it was perfect being empty, quiet, but started to fill up fairly quickly after 6pm. We started by ordering some beverages: earl grey latte ($5) for Jodi and Cafe de Vietnam ($6) for me. For the latter, it was mentioned that it was table service, so I thought it would with a classic Vietnamese coffee dripper, but they just bought a coffee to me that was good but did not have much of condensed milk in it.

Vietnamese coffee at Sunday Sunday, Savannah

Earl Grey latte at Sunday Sunday, Savannah

The appetizer was zucchini frites ($13), that were served with an aioli sauce: good, nicely crispy, I could have eaten two plates of it if I did not order some fried chicken ($24) that was served with a trio of sauces (creamy parmesan, garlic and chives, and hot honey). The chicken came in a small basket that was an invitation to eat each piece with my hands. It was deliciously crispy the outside and moist inside, and I could not care less about the sauces, although I admit that if I had to pick, I would have chosen the hot honey as my favorite. Jodi on her side got the avocado fresh rolls ($12) that were made with avocado, lettuce, carrot in a rice paper roll. It is normally served with a seafood vinaigrette, that is odd for a vegetarian dish, but they replaced it with some soy sauce. With it she also got some wild mushrooms ($8). Both were good, quite basic. For dessert, we got their tiramisu ($15), homemade apparently, that was pretty good, creamy, witht he right amount of coffee and not too much chocolate on top to make me choke!