Product Review: Manischewitz Homemade Jarred Soup line

2026-1

Mar 9

Although these products were sent complimentary, the opinion expressed in this post is 100% my own.

Founded in 1888 by Rabbi Dov Behr Manischewitz, the brand began in Cincinnati, Ohio, originally focused on mass-producing kosher matzo and then expanding to other products, becoming part of Jewish life, present in Sabbath, Passover seders and other moments where food is not just about sustenance, but sharing a moment with love ones. In 2026, Manischewitz released a new line of homemade jarred soup, to accommodate everyday’s busy life, selling a jarred chicken matzo ball soup ready to go, with no need to buy the soup and matzo ball mix, that would require some preparation. Their line of soups also includes vegetable soup, borscht, clear chicken broth, chicken noodle, split pea, and mushroom barley. The ones I tried (chicken matzo ball, split pea and mushroom & barley) were quite good, hearty and comforting. They can be found on Amazon or other online stores.