We wanted to have a light lunch on a weekend and ended up at Spring Cafe Aspen, located few blocks from Washington Square Park. Their menu, that they describe as « healthy conscious » is vegetarian, with lots of vegan options, all prepared using organic produce and no refined sugars or processed food. Considering the dinners I had that week, I thought it would be a good idea…

To start, Jodi got a lemonade (homemade « lemon-aid » for $5), while I opted for an iced coffee ($6), a good way to cool off on a hot day. We then both got their fruit bowl ($6), and Jodi just ordered some avocado ($5 for half) and some tofu ($6). On my side, I went for the yogurt parfait with granola and blueberries ($12), with almond butter ($1.50). All was fine, there was nothing extravagant in what we ate, their menu for brunch being different from the regular lunch. Going back would not make sense for this, but maybe their lunch would be worth trying.