Lime Jungle, Mexican Grill in NYC, New York

I love walking on Ninth Avenue in New York City: there are so many restaurants, big or small! That day, we wanted to eat Mexican. Our first choice was Ariba, Ariba! I love this place: they have amazing chimichanga and I had this incredible seafood enchilada loaded with crab and shrimp the last time we went there (it is the Seafood Enchiladas Verdes in the Chef's favorites). Unfortunately, the place was crazy packed and they had no immediate availability. So, that's how we ended up at Lime Jungle. We went there several months ago and liked it, so why not! The restaurant is big, with high ceiling and brick walls. I also like the wooden tables and the used chairs: all of it give a warm and rustic feeling to the place.

That day, the service was very slow, although the place was not that busy! I do not recall that it was like this the last time we went!

We started our dining experience with Guacamole. 

This is THE appetizer we order whenever we go to a Mexican place. I am always hoping that they will do it table side. This was not the case. It was well presented, but you could see immediately that it was not freshly done. I could also not see any avocado chunks, prompting me to think that they were using some king of avocado puree. It was good, but nothing exceptional. 

When they bring the food, if it is hand food, they put it in a piece of paper and bring it in a basket.

We started with a cheese empanada.

I like it: very tasty, a lot of cheese and not greasy.

Then we tried the veggie taco:

It was made of soft flour tortilla or crispy corn taco shell, vegetarian beans, jack and cheddar cheese, guacamole, grilled peppers and onions, tomatoes, lettuce and sour cream. It was very good. I am always scared to end up with something bland, but it was not.

The other taco we tried was the short rib taco:

It was a soft flour tortilla (you could pick a crispy corn taco shell) with slow cooked beef short ribs, cheddar cheese, chopped onions and tomatoes. At first, I thought that the beef was dry, but it was only on one side of the taco. It was delicious: the meat was finally juicy and I got an explosion of flavors in my mouth, accentuated by the salsa I put on the taco. Yes, I forgot to mention that the restaurant has a salsa bar! In fact, the staff forgot to mention it to us and we just remembered the last time when we saw one of the patron going toward it. The idea of a salsa bar is good, but first, tell your dinners and then write the name of the different salsa so people can know what it is as well as the degree of spiciness!

We did not go for dessert, although I wanted to try the cheese and caramel empanada. But the service was so slow that I was thinking that it would take forever to come. So we left...

It is clearly not the best Mexican restaurant, but it is a cheap alternative. Hopefully the slowness of the service was a one off...

Enjoy (I did)!

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