Momofuku Noodle Bar in NYC, New York

If you recall, several months ago, I went to Momofuku Milk Bar for a snack. The experience was just ok.
As a reminder, Momofuku is a group of restaurants (Momofuku Noodle Bar, Momofuku Ssiam...) owned by Chef David Chang. In Japanese, it could be translated to "Lucky peach", but Chef David Chang once mentioned that it was in honor of Momofuku Ando, the inventor of the instant ramen. So, this time, we were thinking about having lunch at Momofuku Noodle Bar  located in the East Village to see what all the buzz was about.

We went there yesterday and arrived at around 11:45am. The restaurant was not yet opened (it opens at 12pm) and besides us, there were only two Canadian tourists waiting. So we decided to go for a walk in the nearby market. We came back after 10 minutes and surprisingly, there was already a line in front of the restaurant! Probably 20 people! The restaurant is quite bright, with light wood all over. You can either sit at the bar, the kitchen bar or the communal tables. We got seated at the bar, in front of the opened kitchen. It was perfect to see them cooked, but a bit hot...

They brought us the daily menu: Momofuku Noodle Bar is known for the buns as well as the ramen. We asked the waiter what he recommended for two and told us that typically, two people would share a bun, a noodle bowl and a side. So we went for that!

We started with the Shitake mushroom buns.

They bring you two buns that are very light and fluffly. They are opened and stuffed with mushrooms, cucumbers, scallions and hoisin sauce. I loved it: there were so many layers of flavors between the bun itself and the different components! I especially liked that they added cucumber for some crunch and to add some texture.

We also ordered the Spicy Miso Ramen, one of the most popular dishes, with the Momofuku ramen.

The bowl was pretty big and the food looked beautiful! It was composed of smoked chicken, Swiss chard, sesame seeds, a poached egg and noodles. I mixed the egg that was lightly poached and it  decomposed immediately. The broth alone was very good and tasty, but with all the ingredients mixed, it was succulent: each spoon was kind of a different flavor depending of which ingredient was on it. The noodles were delicious: perfectly cooked and very good. The dish was a bit spicy but not too much. 

For sure, do not go there on a first date as it is not that sexy when you eat ramen...

Last, we shared a side: the mushrooms with spinach, black garlic and thai chili.

There were different types of mushrooms and the sauce was brown butter. It was a hit! Very flavorful and the brown butter was to die for!

The fact that Momofuku Noodle Bar does not have desserts (they propose few items from the Milk Bar) was not a problem: the three dishes we ordered were delicious and we finished the meal satisfied! Momofuku Noodle Bar is definitely a place to try!

Enjoy (I did)!

And remember: I just want to eat!

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