The Dining Room at Anthony David's is the first restaurant Chef Pino opened in Hoboken. He is also the owner of Bin 14, that is one of my favorites!
I love the feel of the restaurant with its rustic decoration. The menu is inspired by Northern italian food, but it is mainly apparent when you go for dinner! Their Truffle Risotto is delicious and they had it for some time at Bin 14, before removing it from the menu (please come back!).
For Brunch, they serve traditional brunch dishes: eggs benedict (11 different kinds!), French toast (small size that is great if you want it to share or have a small appetite!), salads (the goat cheese one is refreshing with a lot of cheese, roasted peppers, roasted tomatoes and toasted crostini), omelets... Finish your Brunch with a bourbon glazed donut and you are ready for a good nap!
The food is good there, although I have been disappointed by some of the eggs benedict: the ricotta and truffle has nothing extraordinary (you cannot taste really the truffle part and the ricotta is overshadowed by the yolk); the potato pancake, tomato and sour cream benedict is just ok (I was still hungry after that) and expensive for what it is. However, the crab cakes benedict is pretty good: I would just add more crab in the crab cakes.
I will persevere because their menu is original and many dishes are very good. I will probably try the other eggs benedict: maybe the lobster roll benedict or the guacamole and spicy chorizo one...
Enjoy (I did)!