Please know that the wine was sent complimentary but the opinion expressed on my blog are 100% mine.

Driven by the rapid shift toward high-quality, boutique production, diverse Mediterranean terroir, and innovative, tech-driven viticulture such as specialized drip irrigation to manage arid climates, Israeli wines are up and coming. The Israeli Wine Producers Association (IWPA) is promoting nearly 40 local wineries like the ones below, that are available online and in store:

Shiloh Privilege Blanc 2025:

The first ever blend from the Shiloh Winery in Judea, made with 39% Chardonnay, 26% French Colombard, 15% Chenin Blanc, 14% Viognier and 6% Riesling is a dry, crisp medium-bodied white wine, with floral and fruity tones that pairs well with grilled seafood, salads and vegetarian dishes, as well as goat cheese and alike.

Psagot Rosie Wild Brut Rosé:

Made from Pinot Noir (85%) and Chardonnay (15%) grapes, Psagot Rosie sparkling wine is unique thanks to its abbreviated second fermentation duration to just 30 days. Because of its high acidity and fruity notes (strawberry, peach and lemon), it pairs well with charcuterie, grilled fish and meat, as well as Asian dishes.

2023 Lahat Lavan:

Lahat Winery has been the personal project of Itay Lahat who, after learning about wine across Israel, decided to start his winery in 2012, showcasing the terroir of the Upper Galilee. The 2023 Lahat Lavan white wine is a blend of Roussanne (70%), Viognier (25%) and Marsanne (5%), giving to this exquisite wine a fresh, aromatic with herbal and grassy notes, perfect with goat cheese or feta, mediterranean dishes, grilled fish and salads.

Carignan 2021 Taninim Showmron from Carmel Winery:

This winery has an interesting history: It was established in 1882 by Baron Edmond de Rothschild, the proprietor of Château Lafite, one of France’s most prestigious estates. In 1957, ownership of the property was transferred from the Rothschild family to the Cooperative of Winegrowers, which later became known as Carmel Mizrahi. The Carmel Signature Taninim Creek Shomron Carignan 2021 showcases old carignan grapes that are harvested by hand and go through controlled fermentation in stainless steel vats before being aged for 16 months in oak barrels. With its medium-to-full body with concentrated aromas of black fruit, herbs, and moderate tannins, it pairs well with grilled or roasted red meat or vegetables.

Enjoy (I did)!

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The rise of Israeli Wine

Gair in Dumbo, Brooklyn