Gair in Dumbo, Brooklyn

2026-1

May 4

Taking its name from Robert Gair, the paper bag industrialist who created a manufacturing empire in Dumbo, Brooklyn, Gair is the kind of restaurant you would barely notice, probably because the front is kept busy with all the people who want to take a photo of the Manhattan bridge. Too bad, because this is a place to know. With its concrete wall and ceiling, large windows and u-shape bar, it is reminiscent of the industrial era, giving to the place a unique vibe. The menu for brunch and dinner is small, but it does not mean that you would not hesitate between multiple dishes when ordering.

But first, know that Gair is a cocktail bar, so they have a large selection of unique cocktails and few mocktails. For brunch, Jodi got their Something Soft ($12), that had orange, tonic, and could have had a bit more grenadine, while I got their Breakfast of Champions ($16), made with bourbon, Stumptown coffee and corn-flakes infused past milk. Like a spiked latte. Corn flakes seems to be one of their favorites as their French toast is crusted with it ($20). Served with maple syrup and orange infused labneh, and topped with slices of oranges and grapefruit, I loved the cereal crust, but wished it was eggier. The star of our meal was the cacio e Pepe omelette ($19). Made with pecorino Romano and cracked black pepper, and topped with Parmesan cheese, it was soft and custardy, as I love my omelettes. A must have.