One of my colleagues, Hamid, suggested to try Bann, a Korean restaurant that also has bar and lounge at the entrance, making it look fancy.
The layout of the restaurant is quite interesting in fact: when you enter, you pass the bar, then the kitchen with its counter, and then you see this big dining room that was very dark.
After we ordered, they brought us the usual Banchan, these small dishes they serve you in Korean restaurants.
I have to say that I was a bit disappointed because usually, they bring you 6 to 8 different small dishes. Here it was only three and only the kimchi was great!
We got ourselves the Dol Sol Bibimbap. Jodi picked the vegetarian one and I got the chicken one.
In fact, mine was similar to the one Jodi got, except that it had chicken. This chicken was moist and tasty and overall, the dish was very good and flavorful. The stone bowl was extremely hot and did its job by burning the rice and creating a crust that was fantastic!
Outside of Koreatown, Bann is definitely a place to recommend for bibimbap!
And Remember: I Just Want To Eat!