Dinner at Babbo

 Babbo Ristorante e Enoteca in NYC, NY

Babbo Ristorante e Enoteca in NYC, NY

We finally made it to Babbo Ristorante e Enoteca, the acclaimed Italian restaurant located few steps from Washington Square Park. This place, that opened in 1998 and got the “Best New Restaurant of 1998” award from the James Beard Foundation, is the first restaurant in New York of Chef Mario Batali. But, it is now owned and operated by Joe Bastianich, who used to be Batali’s business partner before the recent allegations of sexual misconduct of the celebrity Chef that, at the time of this post have not been to trial.  The food at Babbo is great: there are so many items on the menu that seem mouth watering that it is very difficult to pick a dish. But the ones we had were all amazing. Here is what we had:

As a cocktail, I ordered the Manhattan Nero, their own version of a classic, made with Michter’s US-1 Bourbon and Amaro Averna. Very good, it was quite strong and had a beautiful dark color. 

 Manhattan Nero cocktail at Babbo Ristorante e Enoteca in NYC, NY

Manhattan Nero cocktail at Babbo Ristorante e Enoteca in NYC, NY

For appetizer, I was not sure what to get between the octopus, the tripe, the lamb tongue or the sardines. I settled for the latter. The sardines were marinated and served with a deliciously sweet caramelized fennel and lobster oil (I did not get much of taste there). If you like fish, I recommend it and know that the sardines were perfectly filleted, so if you do not like this fish because of the multiple bones, you will not be disappointed. 

 Sardines at Babbo Ristorante e Enoteca in NYC, NY

Sardines at Babbo Ristorante e Enoteca in NYC, NY

 Sardines at Babbo Ristorante e Enoteca in NYC, NY

Sardines at Babbo Ristorante e Enoteca in NYC, NY

 Sardines at Babbo Ristorante e Enoteca in NYC, NY

Sardines at Babbo Ristorante e Enoteca in NYC, NY

For her entree, Jodi ordered the Garganelli pasta with “Funghi Trifolati” or mushrooms. The pasta was superb, smothered in brown butter. 

 Garganelli pasta at Babbo Ristorante e Enoteca in NYC, NY

Garganelli pasta at Babbo Ristorante e Enoteca in NYC, NY

 Garganelli pasta at Babbo Ristorante e Enoteca in NYC, NY

Garganelli pasta at Babbo Ristorante e Enoteca in NYC, NY

But the best pasta dish was for me the beef cheek ravioli with crushed squab liver and black truffle. These ravioli were amazing: homemade, the shell was thin, perfectly cooked, with a filling that was very tasty, but not as much as the squab liver that I could have eaten on a piece of bread. As far as the truffle is concerned, I however did not smell or taste it...Still, it was a fantastic dish that I also recommend if you are non-vegetarian. I should mention though that, if you have a seafood allergy, it contains anchovy paste.

 Beef cheek ravioli at Babbo Ristorante e Enoteca in NYC, NY

Beef cheek ravioli at Babbo Ristorante e Enoteca in NYC, NY

For dessert, we could not resist not having the olive oil cake that was superb, not as good as the one at Maialino, but still delicious. 

 Olive oil cake at Babbo Ristorante e Enoteca in NYC, NY

Olive oil cake at Babbo Ristorante e Enoteca in NYC, NY

At the end of the meal, with the bill, they gave us some Italian cookies that was a nice touch to end a delicious dinner. 

 Italian cookies at Babbo Ristorante e Enoteca in NYC, NY

Italian cookies at Babbo Ristorante e Enoteca in NYC, NY

I am glad we finally got to try Babbo: it is now one of my top Italian restaurants in the City and I will surely go back!

Enjoy (I did)!

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Babbo - 110 Waverly Pl, New York, NY 10011

 
Babbo Menu, Reviews, Photos, Location and Info - Zomato