The Cuban restaurant in Hoboken, NJ | I just want to eat!

Tuesday, July 10, 2012

The Cuban restaurant in Hoboken, NJ

Few weeks ago, I went to The Cuban in Hoboken, NJ. I did not know what to expect as there are already several Cuban restaurants over there. Where La Isla seems to be the authentic cheap establishment, The Cuban seems to be more upscale and offers a contemporary twist to Cuban specialties.

 We decided to go, but not on a week end as this type of restaurant, that is also a lounge, can be packed and noisy: not the best for a romantic diner. They sat us next to the bar, on a high table made of dark wook. Jodi sat on the comfortable leather banquette while I faced her on a high chair (yes guys: leave the choice of the seat to the Lady!). 

The menu provides all sorts of dishes that can satisfy any palate: salads, meat, fish...Appetizers go from $6 to $12, while entrees go from $18 to $26.

At first, they brought us some bread.

As you can see on the photo, it was in a cigar box! The bread was a cheese bread, very light and fluffy that reminded me of a French delicacy called Gougere. It was delicious and I truly appreciated the fact that they were ready to bring us more, without us asking (he he!).

We started the diner with the cheese plate.
I know: this is not very Cuban, but we love cheese! It was in fact some artisan Spanish cheeses such as manchego and blue. They served it with some meat and a delicious lavender honey (Tip: if you do not like strong cheeses, you can counteract the taste with honey, butter or jam).

At the same time, we got the Aguacate Y Tomate salad.
It was composed of avocado, tomatoes, pickled onions, drizzled with sherry oregano vinaigrette. The dressing was perfect and the salad was very fresh. I loved the acidity that the pickled onions added to the dish!

The last appetizer we tried was the empanada.
They propose three types: chicken, beef (ropa vieja) and vegetarian. We went full on vegetarian. It was made of fire roasted vegetables, goat cheese, tomato escabeche. I loved it! the shell was slightly greasy, but the ingredients worked perfectly together, especially the goat cheese and the tomato escabeche.

Then came the entree: it was the Arroz Imperial.
It is a boneless chicken, served with tomato manchego rice, peas, olives, drizzled with aioli (garlic mayonnaise). The chicken was excellent: perfectly cooked, crispy on the outside and moist on the inside. The rice was good too but a bit dry. There was some chicken in it! Eaten with the aioli and the grilled cheese on top, it was succulent.

The last and best part of the meal was dessert...We ordered the traditional Tres Leches.
It was perfect and gooey!

I guess after reading this, you understand that we had a fantastic dinner! It is a great place and there are plenty of dishes on the menu that I would like to try. So I guess I have no other choice than go back...What a sacrifice!  This is a great addition to the Hoboken restaurant scene.

Enjoy (I did)!


 The Cuban on Urbanspoon

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