I Just Want To Eat! 5/31/19 I Just Want To Eat! 5/31/19

Chicago: Fat Rice

You may find that Fat Rice is too off the beaten path to go there but not going would be a serious mistake. Surely, when you think about Chicago, especially when you are a tourist, you are more inclined to try the deep dish pizza that the city has to offer and I admit that if we would have not seen the season finale of Top Chef in Macau (the finale was in Macau, not us unfortunately, although I visited this place many years ago) last March, we would not have gone there. The guest chef was James Beard Award-winning chef Abe Conlon who serves Asian cuisine in his restaurant, Fat Rice, with several Macanese dishes. Opened in 2012 with Adrienne Lo who is the manager, Fat Rice offers an interesting and creative menu with striking flavors for a succulent meal. Although I admit that dessert was not that great, the place being short of egg tarts that I am sure are sublime. And if you wonder, the fat rice or arroz gordo is their signature dish, served with curried chicken, char siu (pork), linguiça (sausage), wood-roasted beef and chilli prawns. Unfortunately, they prepare it for the table (It serves 2 to 3 people) and Jodi being vegetarian, this would have been a waste. I asked if It was possible to get it for one as I assumed that, being an asian version of paella, they probably make a large quantity anyway, but they declined. Bummer! Besides this, we had a great dinner, enjoying the following dishes:

Outdoor seating at Fat Rice in Chicago, IL

I’ll start with the drinks. Jodi had a non-alcoholic beverage called California Dreamin’, made with mint tea, strawberry and lime (quite refreshing), while I got the John Was The Teeth, made with High West Double rye, calvados, benedictine, yellow chartreuse and a scotch rinse.

California Dreamin cocktail at Fat Rice in Chicago, IL

John Was The Teeth cocktail at Fat Rice in Chicago, IL

As an appetizer, we shared the são jorge cheese, a dish from The Azores, that was served with pineapple jam (great pairing of sweet and savory), arugula and some housemade chips that were amazing.

São jorge cheese at Fat Rice in Chicago, IL

I also tried the chili prawn that is a dish from Macau where giant prawns from Madagascar (I mean, these were of a good size, not like the tiny prawns you often get in restaurants), were served head on (rare as sometimes people consider prawns or fish served with their head creepy), bathed in a delicious white wine and butter sauce that was not that spicy, with fermented black beans. I picked 4 instead of 6 pieces but it was so good that I regretted not getting more…And by the way, you eat them with your fingers, sucking on the juice in the head and they give you wet towels to wash your hands.

For her entree, Jodi chose the daily fried rice that was that day, made with maitake mushroom, egg, ramp and asparagus. I loved it: it had a nice crunch and was quite hearty.

Daily fried rice at Fat Rice in Chicago, IL

On my side, I chose a dish from Macau that was offered in limited quantity. It was called O Diabo. Served in a clay pot, it had most of the ingredients of the fat rice dish but without rice: char siu pork, wood roasted beef, chicken, as well as pickles, curry, spicy mustard, egg, and vegetables like peppers and cauliflower.

Additionaly, I could have added their O Diabo house made sauce, that is made with ghost pepper: I could have but did not do it as I already tried one time a habanero sauce and my mouth was on fire; so, as the ghost pepper is 2 to 3 times hotter on the Scoville Heat Units scale, I passed. So this dish was good, with a little kick and nice flavors, especially considering that each spoon was different, having sometimes pork, or beef, or chicken, often a combination of 2 or 3 meats. Delicious, but I was still regretting the fact that I could not get their fat rice!

O Diabo sauce at Fat Rice in Chicago, IL

For dessert, we got a mocha chocolate chip cookie that was a bit dry and wanted to try the “Bacon from Heaven” or toucinho do ceú, a traditional custard cake made with almond, honey and cinnamon. I love anything made with almond and was curious to taste it because of the presence of bacon, but, unfortunately, the cinnamon overpowered it and I did not like it.

Mocha chocolate chip cookie at Fat Rice in Chicago, IL

“Bacon from Heaven” at Fat Rice in Chicago, IL

So overall the food was good, Fat Rice proposing unusual flavors and creative dishes, with few vegetarian ones, but a majority of meat and seafood specialties. I would definitely go back, their menu being quite mouth watering and hope that one day they will propose their fat rice for one person…

Enjoy (I did)!

If you like this post, the photos or the blog, feel free to share it or post a comment. Merci!

Fat Rice - 2957 W Diversey Avenue, Chicago, IL 60647

I Just Want To Eat! 5/30/19 I Just Want To Eat! 5/30/19

Chicago: The Dearborn

We were supposed to meet our friend Alison for a brunch on Sunday in Chicago and Jodi booked a table at The Dearborn, a restaurant serving an interesting brunch: it is not everyday that you see a place serving bone marrow and soft scrambled eggs! It did not take me long to want to try this dish, intrigued by this unusual pairing and its description: Parmesan gratin, crusty bread, cheese eggs, fresh herb salad and chipotle sauce. First, let me get the chipotle sauce and the salad out of the way, the latter probably forgotten in the kitchen (i also forgot it was supposed to be there), and the former sitting on the side of the plate, with no clear reason for being there. The bone marrow was topped with the Parmesan gratin that counterbalanced well with its crunchiness and saltiness, the fattiness and texture of the bone marrow that was divine. Then the scrambled eggs were perfect: soft and moist like I like them. They surely know how to make them.

Scrambled eggs and bone marrow at The Dearborn in Chicago, IL

As a drink, while Jodi and Alison were having tea and coffee, I tried one of their juices and settled for the Spring Awakening, a mix of cucumber, celery, tarragon and lime. Refreshing, the first two ingredients were definitely predominant.

Spring awakening soda at The Dearborn in Chicago, IL

For her entree, Jodi went for the meze plate, composed of homemade grape leaves, eggplant dip, white beans hummus, tzatziki, tabouleh and fatoush salad, accompanied by grilled pita. Quite good.

Meze plate at The Dearborn in Chicago, IL

While Alison went for the chorizo and goat cheese strata, made with a housemade brioche, housemade chorizo, mushrooms, fontina mornay sauce and a fried egg:

Chorizo and goat cheese strata at The Dearborn in Chicago, IL

Looking around I saw some mouth watering dishes coming through like the Midwest fried chicken, but did not regret my choice for sure. I liked The Dearborn: their brunch menu is quite appetizing, not that classic, served in a nice atmosphere and with a very courteous service. I would certainly go back the next time we visit Chicago.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

The Dearborn- 145 N Dearborn Street, Chicago, IL 60602

I Just Want To Eat! 5/29/19 I Just Want To Eat! 5/29/19

Chicago: Giordano's, deep dish pizza

For our last evening in Chicago, we decided to go for an early dinner as we wanted to watch the finale of Game of Thrones at 8pm, worries that otherwise we would have this last episode spoiled by social media and news outlets, rightfully so. Our choice was Giordano’s, near Millenium Park that boasts lots of pictures of people lifting slices of their deep dish pizza with long, very long strings of cheese attached to it. When we arrived, we thought that we would have to wait a long time, people waiting outside, but, they just announced 15 to 20 minutes of wait time that was quite surprising and reasonable.

House salad at Giordano’s in Chicago, Il

Seeing all these pies passing by and our neighboring tables getting them opened even more our appetite. Then came our own, a 6 inches pie with extra cheese. We both looked at it with disappointment: it did not have much tomato sauce and looked dry. I desperately tried to shoot a cheese pull that was sad, and the first bite confirmed our first impression: it was dry all the way through, from the very thin layer of tomato sauce to the dough. Too bad because we were really looking forward to it and continued to look at the tables around us with envy.

Deep dish pizza at Giordano’s in Chicago, Il

I was disappointed with our meal at Giordano’s. It was definitely not at the level of Gino’s East when it comes to a delicious deep dish pizza. It was surely because of the size of our pie that was the smallest (we did not want to waste), a size that I do not think they should offer, unless they execute it better. Sad!y….

Enjoy (I did not)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Giordano’s-130 East Randolph Street, Chicago, IL 60601

I Just Want To Eat! 5/28/19 I Just Want To Eat! 5/28/19

Chicago: Gino's East, best deep dish pizza!

After our disappointing lunch at Pizzeria Uno, I admit that we were a bit anxious to find a good deep dish pizza in Chicago. Not that we thought it was impossible, but, being there few days, we really wanted to go to a good place that would erase our past experience. And we did. After a walk to the Navy Pier, we looked up pizza places and ended up at Gino’s East, a homegrown chain that serves an amazing pizza. I know that the term chain gives a negative image of the place, but, in this case, it should not. They have places in quite few cities, except unfortunately New York, but who knows, maybe one day! I would surely love to see them in the Big Apple, their pizza being superb: the crust has this golden color and texture that I could have sworn was because of corn meal, but no, it is due to the olive oil they put in it. It comes with a deliciously sweet tomato sauce, that tops a large amount of cheese (we asked for extra cheese and some blue). The pizza cooks for 45 minutes and comes very hot in a cast iron dish. After the first bite, you do not care that you might burn your mouth eating it: it is so good and flavorful. You get the crunchiness and crumbliness of the crust with the sweetness of the tomato sauce and suddenly the flavor of the cheese, especially the blue that pairs well with the tangy tomato sauce. Sublime!

Deep dish pizza at Gino's East in Chicago, Il

Dining room at Gino's East in Chicago, Il

As it takes some time for the pizza to cook, our waiter suggested to order a salad that was welcome after a long walk. We chose the house salad, composed of romaine, arugula, kalamata olives, cherry tomatoes and croutons (we asked for no red onions).

House salad at Gino's East in Chicago, Il

Overall, we had a great time at Gino’s East: the service was really good and the pizza fantastic. Know that if you are not lucky to have them in your neighborhood, they ship pizza in the US. I have never tried it but after such feast, I may...

Enjoy (I surely did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Gino’s East - 162 E Superior Street, Chicago, IL 60611

I Just Want To Eat! 5/27/19 I Just Want To Eat! 5/27/19

Chicago: Pizzeria Uno, creator of the deep dish pizza

When searching for the best deep dish pizza in Chicago, I saw some recommendations for Pizzeria Uno and, at first, ditched it, because I thought it was a chain. But then, i read that this is this place that created the deep dish pizza back in 1943. At that time, the owner of the restaurant, Ike Sewell, decided to create a hearty meal by combining, on a pizza, large quantities of ingredients, like vegetables, meats and cheese. That is what you get when you order the Numero Uno, made with extra cheese, sausage, pepperoni, peppers, mushrooms and onions. For a less complicated version or if you are vegetarian, you can make your own, as Jodi did, adding mushrooms to a classic tomato and cheese deep dish pizza. I found the pizza ok: the sauce tasting like straight from a can, and the numero Uno having so many things on that crust that was not the best we had (it was a bit dry), and was lost a bit. I preferred Jodi’s pizza, simpler for sure.

Vegetarian deep dish pizza at Pizzeria Uno in Chicago, Il

Numero uno pizza at Pizzeria Uno in Chicago, Il

Know that the pizza takes 45 minutes to cook and we should have ordered a salad while waiting. In fact, it would have been good if our waiter told us: I just remembered from a prior experience, a deep dish taking much longer than a thin crust pizza that cooks in minutes.

I was not impressed, especially after having tasted the deep dish at Pi Pizza in DC, a pizza that President Obama said was the best he had, or Emmett’s in NYC. But I would soon discover a better option with Gino’s East. Stay tuned!

Enjoy (...)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Pizzeria Uno - 29 E Ohio Street, Chicago, IL 60611

I Just Want To Eat! 5/24/19 I Just Want To Eat! 5/24/19

German brunch at Heidelberg on the Upper East Side

Located on the Upper East Side, Heidelberg is one of the last German restaurants in Yorkville, reminiscent of the German neighborhood this area used to be. Next to Schaller and Weber, the old school German market, it has kept, some opening in 1936, its rustic and comforting atmosphere, serving a fairly large menu where pork is the star. But no worries: if you are vegetarian, they offer several options like the popular giant pretzel, that I wished was served with a cheese sauce rather than just mustard or the potato pancakes, these crispy thick patties made of grated potato, onion and garlic that are fried, traditionally served with apple sauce. Perfect to share.

Dining room at Heidelberg on the Upper East Side

Pretzel at Heidelberg on the Upper East Side

Potato pancakes at Heidelberg on the Upper East Side

For carnivores, if you prefer sausages over schnitzel, check out the sausage platter: made with bratwurst, bauernwurst and weisswurst (the white one in the middle, made with veal and pork back bacon - I admit this was my least favorite, the others being tastier); it is served with potato salad, red cabbage and sauerkraut. Nice sampler, it is quite filling, especially after the pretzel, but gives a nice taste of typical German sausages that I guess they are getting at Schaller and Weber.

Sausage sampler at Heidelberg on the Upper East Side

Of course, going there, you cannot ignore their large selection of beer that they serve in 3 sizes, small, medium and large (no flight). Preferring dark ales, i went for the Hofbrau Dunkel that has caramel notes and a malty finish.

Hofbrau dunkel at Heidelberg on the Upper East Side

It’s been a while we wanting to try this place and I am glad we did, not just for the food, but also for the history this place and neighborhood has. I would probably go back whenever I feel like eating German cuisine, unless I go to the few beer gardens in the city that propose a similar fare.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Heidelberg - 1648 2nd Avenue, New York, NY 10028

I Just Want To Eat! 5/22/19 I Just Want To Eat! 5/22/19

Chinese food and steaks at Brooklyn Chop House

There are places like that that mark your memory because of their originality. Brooklyn Chop House is one of them. The name surely indicates a meaty meal made of steaks and burgers, but it also surprisingly offers Chinese dishes. Not so surprising when you know that the person who runs the place, Stratis Morfogen, was one of the people behind Jade Sixty, a restaurant on the upper East Side with the same concept that had to close due to a water main break (too bad because I did not get a chance to visit it!). I tried the ribeye at Brooklyn Chop House and was blown away: their meat, aged 50 to 60 days is tasty, tender and juicy. And they surely know how to cook it!

The Chinese fare is also very interesting, with quite few vegetarian options like the classic scallion pancakes or the vegetable crispy rice that is also available with items like soft shell crab or lobster (they put a nice amount of it). I love the way they present it, in a metal jar, original. Perfect to share are also the shrimp nine season that is sweet and spicy (but not so spicy), the deliciously crunchy crispy chicken wonton or the reuben dumplings that are kind of a nod to the Jewish delis. All of these were really good and comforting, the fried rice being a nice side for a steak.

Fried rice at Brooklyn Chop House in NYC, NY

Veggie fried rice at Brooklyn Chop House in NYC, NY

Crispy chicken wonton at Brooklyn Chop House in NYC, NY

Veggie fried rice at Brooklyn Chop House in NYC

Lobster fried rice at Brooklyn Chop House in NYC, NY

Reuben dumplings at Brooklyn Chop House in NYC, NY

They also have salads like the wedge salad that Jodi ordered without any bacon, but I found it overpriced and would pass on it. This is the only disappointing dish we had there.

Wedge salad at Brooklyn Chop House in NYC, NY

Cocktails are also nice, with classics with a twist like the Brooklyn Old Fashioned, made with Redemption Aged Bourbon, Earl Grey syrup and bitters, or the homemade mule, a mix of Smooth Ambler Contradiction ginger bourbon, mint, lemon and ginger beer.

Old fashioned at Brooklyn Chop House in NYC, NY

Mule cocktail at Brooklyn Chop House in NYC, NY

And of course dessert! For cheesecake lovers, they offer one that is accompanied with a peanut butter fudge, an apple crumb and a chocolate swirl. Good, but I admit not as good as Junior’s that remains my favorite. For a more Chinese choice, they have these crispy apple wontons was come really hot and are addictive.

Cheesecake at Brooklyn Chop House in NYC, NY

Crispy apple wontons at Brooklyn Chop House in NYC, NY

Brooklyn Chop House is definitely a place I recommend, for steaks or Chinese cuisine: the food there, although a bit pricey is very good and I would certainly go back!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Brooklyn Chop House - 150 Nassau Street, New York, NY

I Just Want To Eat! 5/20/19 I Just Want To Eat! 5/20/19

The Mill in LIC

I often tell people that I love so much coffee that it is probably this dark juice that is flowing through my veins. I have been drinking coffee since I was a teenager: I love the smell of the freshly ground beans and the strong taste an espresso has, but not the bitterness that is sometimes in the bottom of a cup. So it was with excitement that we went to The Mill few times as we were in Long Island City. This quaint joint with its rustic feel serves artisanal coffee, sweets and sandwiches in a relaxed atmosphere. They have good espresso and macchiato, but if you are not into coffee, you can opt for a tea. In term of sweets, …

The Mill is a cool place, perfect for a good beverage or to satisfy a sweet craving in an area where there are not that many options. So if you are in LIC, near Court Street, stop by!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

The Mill - 44-61 11th street, Long Island City, NY 11101

I Just Want To Eat! 5/17/19 I Just Want To Eat! 5/17/19

Spot dessert Bar in the East Village

When I think about creative desserts, I immediately think about Spot Dessert Bar in the East Village. This place is amazing and proposes truly original desserts crafted by Iron Chef of Thailand, Chef Ian Kittichai, like the matcha lava, a warm dark chocolate cake filled with matcha ganache and served with matcha green tea ice cream, or the Golden toast, a warm crispy honey buttered toast served with strawberries, and condensed milk ice cream (this is so buttery!). We recently went back after Jodi saw their coconut monkey bread on Instagram. This dessert is a monkey bread covered in fall spices, thai tea drizzle served with coconut milk ice cream. It comes sizzling hot and they will pour the Thai tea on top of the coconut milk ice cream. This was quite good, but not as good as…

Coconut monkey bread at Spot dessert Bar in the East Village

Milky puff at Spot dessert Bar in the East Village

Thai iced tea at Spot dessert Bar in the East Village

Spot Dessert Bar remains one of my top spots for original desserts in the city. But know that it can be crowded. But it is worth the wait!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Spot Dessert Bar - 13 St. Marks Place, New York, NY 10003

I Just Want To Eat! 5/15/19 I Just Want To Eat! 5/15/19

Dessert at Two Little Red Hens on the Upper East Side

Its been a while since we went to Two Little Red Hens on the Upper East Side, but, as we were having lunch with our friends Jen and Gary at Heidelberg, next door to it, we decided to stop by for dessert. And what a treat! This tiny place has so many delicious desserts that it was hard to choose and I went from thinking about ordering the banana cream pie, then the pecan pie and finally settled for their NY cheesecake that was very good, not as good as Junior’s (less dense also), but worth trying, with its fantastic Graham cracker crust in the bottom. Jodi went for the coconut cream cupcake instead of the coconut cream pie: I am not a huge fan like her of coconut, but found it delicious, the cream being tasty, not just on top, but also inside the moist cupcake.

Coconut cream cupcake at Two Little Red Hens on the Upper East Side

NY Cheesecake at Two Little Red Hens on the Upper East Side

We definitely did not regret going to this place that I for sure recommend.

Enjoy (I surely did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Two Little Red Hens - 1652 2nd Avenue, NY 10028

I Just Want To Eat! 5/13/19 I Just Want To Eat! 5/13/19

Jacques Torres in Dumbo

Each time I pass in in front of Jacques Torres, I cannot resist it! For me, it has the best hot chocolate, better than Max Brenner or even City Bakery that is considered by many the best in town (their chocolate chip cookie is though). It is literally like melted chocolate, not bitter but quite rich. So, recently, we were walking around in Dumbo when we saw Jacques Torres has a location there and ended up having their hot cocoa and a delicious chocolate chip cookie that had lots of chocolate and was buttery.

Hot chocolate at Jacques Torres in Dumbo

If you like chocolate, Jacques Torres is a must have. They even sell the chocolate powder so you can make their hot cocoa at home. But beware that it is very addictive…

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Jacques Torres - 66 Water Street, Brooklyn, NY 11201

I Just Want To Eat! 5/10/19 I Just Want To Eat! 5/10/19

Brunch at Maison Kayser

There will soon be as many Maison Kayser than there are Starbucks in the City! It is as if they were opening one in each corner of New York. Not that I am complaining, this place being delicious, serving fantastic bread (they won the title of Best Baguette in NYC recently), succulent pastries and viennoiseries (croissants, chocolate croissants, etc), as well as some pretty decent food. So we decided to go on a Sunday for lunch, before celebrated my birthday for dinner. So yes, we limited a bit what we ate as we knew we would have a feast (well, mainly me considering we were going to a steakhouse), but, as you will see, we had quite a few items…Here is what we had:

For beverages, besides coffee (incl. espresso that they serve with a mini-financier), they propose a nice selection of juices, like grapefruit or, for the more adventurous, apple and cucumber, the later giving a nice green color as well as some freshness.

Double espresso at Maison Kayser in NYC, NY

Grapefruit juice at Maison Kayser in NYC, NY

Apple cucumber juice at Maison Kayser in NYC, NY

For the main dishes, they have plenty to offer: from their viennoiseries and bread mentioned above, to the salads and tartness, with few classics like the salade Nicoise (a provencal dish) or the well known croque monsieur. We decided to go for eggs, Jodi choosing the asparagus scrambled eggs (asperges oeufs brouilles) that were scrambled eggs with truffled green asparagus (I wish my mom put truffle oil when making asparagus when I was a kid…) and gruyere cheese on sourdough. It was pretty good, the eggs being perfectly made (understand: not dry), but the sourdough bread was a bit tough to cut with the knife (knife problem? Maybe).

Asperges oeufs brouilles at Maison Kayser in NYC, NY

On my side, I tried their oeuf cocotte Parisienne that is a poached egg with mushrooms, ham, béchamel sauce and a toast with gruyere. I was surprised at first because it was small (in fact, oeuf in French means egg and it was without an “s” so I could have guessed there was only one…). But it was quite rich and I just wished the egg was runny (it was overcooked). I loved it: it was cheesy, creamy, with a nice smokiness from the bacon. I definitely recommend this.

Oeuf cocotte Parisienne at Maison Kayser in NYC, NY

Last was dessert: you cannot miss dessert in a place like that! Jodi tried their chocolate financier that was more like a chocolate cake and missed the texture of a financier as I know it. On my side, I got the raspberry tart, thinking that I needed my portion of fruit for the day…

Chocolate financier at Maison Kayser in NYC, NY

Raspberry tart at Maison Kayser in NYC, NY

Overall, we had a great meal at Maison Kayser: it is a good place to know if you’d like a classic brunch or want to eat some French delicacies.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Maison Kayser - 400 Fifth Avenue, New York, NY 10018

I Just Want To Eat! 5/8/19 I Just Want To Eat! 5/8/19

Interesting treats at Supermoon Bakehouse

I just realized that I completely forgot to post about our visit last September at Supermoon Bakehouse in the Lower East Side: yes, It has been a while, but still, it is worth mentioning this place that sets itself apart from other bakeries by proposing creative baked goods like the cruffin, a croissant and muffin or the banoffee croissant, a banana and toffee croissant, names that seem to be inherited from the cronut invented few years ago by Chef Dominique Ansel. Still, Supermoon Bakehouse is trying to stay original, without copying what others are doing. At the time we went, they had a chocolate chip cookie croissant that was made with a milk chocolate creme patissiere, topped with meringue and chocolate chip cookie. The second thing we tasted was their chocolate hazelnut donut that was delicious. In fact, they make very good croissants and donuts that is a good first step as this is their base for original treats.

Treats selection at Supermoon Bakehouse in NYC, NY

Kitchen at Supermoon Bakehouse in NYC, NY

Chocolate chip cookie croissant at Supermoon Bakehouse in NYC, NY

Chocolate hazelnut donut at Supermoon Bakehouse in NYC, NY

I should mention that they do not only offer sweet options, but also savory ones like the croquet monsieur twice baked croissant or the reuben croissant. Reviewing the photos from our past visit, I am thinking that we should go back there…

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Supermoon Bakehouse - 120 Rivington Street, New York, NY 10002

I Just Want To Eat! 5/6/19 I Just Want To Eat! 5/6/19

Charlie Palmer Steak

For our birthdays, Jodi and I are always picking where we want to have dinner and not surprisingly, I always choose a steakhouse…So this year, it was Charlie Palmer Steak in the Archer Hotel. I was looking forward to it as I heard so many great things about that place. Unfortunately, it did not meet my expectations. The steak was just ok: I ordered a ribeye, my favorite cut, medium rare; it was cooked medium and when I mentioned it to the waiter, he first denied it but upon my insistence, apologized and sent it back. The bone-in ribeye is a $65 dish, so, it should be cooked well, especially in a steakhouse and if not, I think it is normal to send it back. It spoiled a bit the dinner as the sides were already there, and I ate them separately, before they got cold but also because Jodi was also served and I did not want her to wait longer. Finally my steak came back properly cooked and they gracefully comp’d my drink (a glass of Talisker 10 y/o Scotch), realizing I was right…But still, the ribeye, dry-aged for 30 days, although juicy, was not as tender and tasty as I expected. Too bad. I also paired it with a lobster tail that was quite small for the price but fortunately well cooked. At least the sides were delicious: we chose the Mac and cheese that was really creamy as well as the crunchy hash brown. For appetizer, I went for the East Coast oysters, served with a Champagne mignonette and lemon: no complaint there as they tasted fresh. On her side, Jodi got a Bibb salad without bacon (for sure, vegetarian dishes are more limited in a steakhouse…).

Talisker Scotch at Charlie Palmer Steak in NYC, NY

Bibb salad at Charlie Palmer Steak in NYC, NY

Oysters at Charlie Palmer Steak in NYC, NY

Bone-in ribeye at Charlie Palmer Steak in NYC, NY

Lobster at Charlie Palmer Steak in NYC, NY

Mac and cheese at Charlie Palmer Steak in NYC, NY

Hash brown at Charlie Palmer Steak in NYC, NY

Last was dessert: we went for the key lime pie that was quite good, deliciously tart with a great Graham cracker crust and at least a nice way of ending the meal.

Key lime pie at Charlie Palmer Steak in NYC, NY

Still, I was a bit disappointed although I had a good birthday with Jodi. I was expecting more from Charlie Palmer Steak and would not recommend it.

Enjoy (…)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Charlie Palmer Steak - 47 West 38th Street, NY 10018

I Just Want To Eat! 5/3/19 I Just Want To Eat! 5/3/19

Italian dinner at Da Andrea

I often crave Italian cuisine and, as we were passing by Da Andrea, we decided to stop there for dinner. A light dinner as I like to call them: no appetizer, only entree and dessert…And the entree was superb: I went for the Tagliolini neri alle vongole, a homemade squid ink tagliolini with clams, cherry tomatoes in a garlic white wine. I loved it: the pasta was really good and the sauce delicious, so good that I dipped some focaccia bread in it…And yes, I always put cheese on my pasta, even if it has seafood in it: this seemed to have shocked the waiter who did not want to give me any cheese before, until I insisted.

Polenta and mushroom at Da Andrea in NYC, NY

Tagliolini neri alle vongole at Da Andrea in NYC, NY

Dessert was a must have: their homemade tiramisu that was creamy. They also gave us some cookies with a lemon curd, a nice touch.

Da Andrea was a great find: I would definitely go back to try other dishes.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Da Andrea - 35 West 13th Street, New York, NY 10011

I Just Want To Eat! 5/1/19 I Just Want To Eat! 5/1/19

Proper West near Bryant Park

Holidays are the best time to go to noisy places and we were glad to end up at Proper West on Good Friday: it was literally empty! This place is pretty big with large TVs on the walls of the main dining room and I cannot imagine what it is when full. Anyway, this allowed us to enjoy a quiet dinner (there was just some music in the background), sharing various dishes vegetarian and non-vegetarian typical from a bar. Here is what we had:

For a cocktail, I got the PW Old Fashioned, made with Bulleit rye, orange bitters, angostura bitters muddled brown sugar cube and orange zest. They also gave us some potato chips with it.

PW Old Fashioned at Proper West in NYC, NY

Truffle Mac and cheese: quite good, very creamy.

Truffle Mac and cheese at Proper West in NYC, NY

Wings: they propose different sauces, like Korean bbq, classic buffalo, sweet chili, zip zip, or a featured sauce. They unfortunately did not provide a sampler or at least offer more than one sauce, so I ended up with the former. It was nicely sweet and the chicken was moist.

Korean BBQ wings at Proper West in NYC, NY

Tempura cauliflower: there were two types. One was smothered in a tangy plum and the other by a Nashville hot sauce accompanied by celery and carrots. Both were good and tasty, crispy, with one side sweet and the other quite hot, very good with the blue cheese sauce of the wings.

Plum sauce tempura cauliflower at Proper West in NYC, NY

Nashville hot sauce tempura cauliflower at Proper West in NYC, NY

Grilled cheese dippers with a tomato soup: it was unfortunately soggy. Too bad because I was really looking forward to it.

Grilled cheese dippers at Proper West in NYC, NY

Gilled cheese dippers at Proper West in NYC, NY

For dessert, we chose the Oreo n’ Cream cake, made with a chocolate cake, vanilla buttercream and Oreo cookie crumbs. It was good, more creamy than chocolaty with a nice crunch from the Oreo cookies.

Oreo n’cream cake at Proper West in NYC, NY

Overall Proper West was good, perfect If you like bar food and share dishes.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Proper West - 54 W 39th Street, New York, NY 10018

I Just Want To Eat! 4/29/19 I Just Want To Eat! 4/29/19

The Harrow in Hell's Kitchen

When people think about Hell’s Kitchen, they often think about 9th Avenue, neglecting the great restaurants 10th Avenue has to offer. The Harrow is one of them. This farm to table restaurant that serves new American cuisine is a true find: great atmosphere, courteous and efficient service, and delicious food are their recipe for success. If not for food, it can be a nice spot for cocktails with interesting creations like the Queen V, made with blended scotch, lemon juice, plum shrub and cardamom bitters. More interesting is the fact that they mention the type of glass it is served in.

Queen V cocktail at The Harrow in Hell's Kitchen

The food is also original. Inspired by international cuisines, I found the escargots superb. No, this is not the classic French dish, but rather poached snails bathed in a butter and garlic sauce where you can dip puff pastry circles. Close but not the same.

Escargots at The Harrow in Hell's Kitchen

For the entrees, the grilled duck is a good choice: perfectly cooked as ordered (medium rare), I loved the crispy and fatty skin. It was served with caramelized fennel, radicchio and spicy pickled raisins. I definitely recommend this dish if proposed as their menu changes from time to time.

If you are vegetarian, there are few choices, but just one in the entrees: the socca crepe that is made with sweet onion jam, crispy kale and baby tomatoes. Socca is a thin, unleavened crêpe made with chickpea flour that originated in Genoa (Italy) and is a specialty from Nice, in Provence. This was a good interpretation of it although not similar.

Socca crepe at The Harrow in Hell's Kitchen

Of course, dessert cannot be missed. Cookies and cream, chocolate s’mores tart or sweet honey cake (topped with fresh pineapple, coconut caramel and accompanied with brandy cherries and crème fraîche, it was very good but I wish a bit more moist) are the delicious choices you have.

Sweet honey cake at The Harrow in Hell's Kitchen

Dining at The Harrow is great and it is the kind of place that makes you glad you found it, wishing nobody else knows about it, keeping it secret like a treasure. I definitely recommend it!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

The Harrow - 720 10th Avenue, New York, NY

I Just Want To Eat! 4/22/19 I Just Want To Eat! 4/22/19

Dinner at Valerie

When I picked Valerie for a Friday evening dinner, I did not know what to expect: French firstname, description on Opentable saying they propose an American fare and menu featuring Asian inspired dishes like the Korean BBQ fried chicken sandwich. I was at a loss. And did not expect either to end up on such loud place, the saving grace being the end of the happy hour!

For sure, this place was full, on both floors and when we arrived, I prayed that we would be sitting upstairs, thinking it would be quieter. I was slightly wrong. Valerie is a beautiful restaurant though, with its retro decor and eye catching bar. I would probably go more for a cocktail than for the food, the latter looking interesting, except the desserts and for me not to eat dessert is exceptional (I am either too full or nothing appeals me like it was the case that evening). With quite few Asian dishes, the menu is a bit overwhelming because you wonder where the chef excels: American or Asian? So we tried a bit of both. Here is what we had:

As a cocktail, I chose a sazerac with rye, absinthe and bitters, a drink that was on their happy hour list. Jodi on her side got the Gloria de Casares, a non-alcoholic cocktail made of Seedlip grove 42, grapefruit shrub, fever tree aromatic tonic.

Braised olives with a citrus spiced marinade and grilled bread. Good but quite salty.

Truffled portobello flatbread, one of the few vegetarian dishes they offer (they do have the Impossible burger otherwise). This was a good bar dish.

Truffled portobello flatbread at Valerie in NYC. NY

Char-grilled octopus with marcona almonds, peashoots, carrot romesco and cannellini beans salad. That was my favorite dish: they surely know how to cook octopus. It was nicely charred and not rubbery.

Beef cheek steak buns, with Brussels sprout kimchi and sriracha aioli. I was looking forward to this dish but it did not deliver: the meat was dry and it was lacking the flavors and heat the description suggested.

So overall, it was disappointing: I would only go to Valerie for a cocktail, certainly not for the food. Dommage...

Enjoy (...)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Valerie - 45 West 45th Street, Midtown, New York City, NY

I Just Want To Eat! 4/19/19 I Just Want To Eat! 4/19/19

One Girl Cookies in Dumbo, Brooklyn

Located in Dumbo, One Girl Cookies is the kind of place that you are looking forward to visit, expecting, based on its name, to get giant cookies that would make you be unreasonable and defy your doctor for a minute or two. But no, no big cookies, rather tea treats smaller than the size of a dollar coin if you discard cupcakes, whoopie pies (the red velvet one is delicious) and the linzer torte that is not to be confused with the linzer cookies with its crumbly cookie and confectioner sugar: no, the linzer torte is less usual and definitely the kind of tart you should get if you love marzipan, although this one was spiced. Still, this is very good, having a bit of raspberry in between and being not too sweet. The small tea cookies are interesting though as they allow you to get a bite of everything. We tried:

Juliette, made with chocolate, hazelnut and cinnamon, pretty nice although there was a bit too much cinnamon that overpowered the whole thing.
Mary, a chocolate chip cookie. Ok.
Lucia, a chocolate and caramel shortbread layer bar that was my favorite. Like a Twix bar in a way.

Whoopie pie at One Girl Cookies in Dumbo

Tea cookies at One Girl Cookies in Dumbo

Juliette at One Girl Cookies in Dumbo, Brooklyn

Espresso at One Girl Cookies in Dumbo, Brooklyn

Linzer tort at One Girl Cookies in Dumbo, Brooklyn

Lucia at One Girl Cookies in Dumbo, Brooklyn

Mary at One Girl Cookies in Dumbo, Brooklyn

Tea at One Girl Cookies in Dumbo, Brooklyn

Needless to say that you can get tea and coffee with your cookies. So overall it was good, but did not live up to my expectations. If you are in Dumbo, it is worth trying but I would not make the trip just for this place.

Enjoy (…)

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

One Girl cookies - 33 Main Street, Brooklyn, NY, NY 11201

I Just Want To Eat! 4/17/19 I Just Want To Eat! 4/17/19

Mexican Dinner at Vida Verde

We were looking for a Mexican restaurant Midtown Manhattan when we found Vida Verde on Opentable. So we decided to go there on a Friday evening, not knowing that it would be so loud, the noise level making the entire experience there a bit painful. This bi-level restaurant with a rooftop would definitely satisfy margarita lovers and other guacamole aficionados (it is made table side but do not expect a cart coming to you like some places do: there is not enough space between tables to allow that and they simply put all the ingredients in a bowl, mixing them in front of you). Menu wise, they offer salads, tacos and quesadillas and enchiladas, If you are vegetarian and like mushrooms like Jodi, you can get their mushroom quesadilla or quesadilla huitlacoche. Composed of Mexican truffled mushrooms, Oaxaca cheese and avocado salsa, it was a nice dish, earthy. I usually go for tacos and wanted to try their crispy fish tacos that were sitting on a black bean puree that kind of overpowered a bit the dish. This is unfortunate because the mahi mahi was delicious but there was not enough of it and it could have been a great dish without that puree. I should mention the salsa that was dried on top: it was quite spicy…

Crispy fish tacos at Vida Verde in NYC, NY

Mushroom quesadillas at Vida Verde in NYC, NY

For dessert, we hesitated between the tres leches and the churros bites and went for the latter that were decent but could have been fried slightly longer.

So overall the food was ok and with the loud atmosphere, we just wanted to leave as soon as possible…I guess brunch might be quieter, but still, I was not impressed by the food. I’ll pass…

Enjoy (…)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Vida Verde - 248 W 55th St, Midtown, New York City