Japanese food in Korea Town, New York City

We went back to the Food Gallery 32 in New York City. I love this place! Some people may think its white walls and furniture remind of a hospital; I just think it has a modern look and offers any foodie who enjoys asian food a good alternative at a very reasonable price. 

This time, we decided to go for Japanese and went to O-De-Ppang. Bad choice! I got shrimp fried rice (not bad and not greasy), spicy tuna rice balls called Onigiri (bland canned tuna...) and veggie teppan-yaki (better forget it). The only thing I truly appreciated was the miso soup! It was cheap but not enough of an excuse!

Sushi at Go Sushi in New York

I went for a quick lunch to Go Sushi, a Japanese restaurant suggested by Alfred, a great app on my phone. When we arrived, the place was empty, but then people started to come. You can either order and they will prepare the food fresh or you can pick some already prepared dishes. The menu is standard: sushi, sashimi, rolls, teriyaki, etc....

For lunch, they offer menus at a good price. I picked the sushi platter and my friend chose the salmon teriyaki (he asked them to change one item and they did it). The sushi and rolls were good: the fish did not look suspicious and had a nice color that make me think that it was fresh; I just regret that they made one of the sushi with a shrimp... It was served with a salad and a miso soup that was delicious (it had some mushrooms in it). It was good but I have to say that I was still hungry after....

Last thing to mention: you have to order at the counter and apparently, if there is a lot of people, you need to make sure that you know what you want if you stand in front of it. They will give you a number written on a piece of cardboard. 

I would probably go back there, but will order some additional rolls next time to match my appetite....

Enjoy (I did)!

And remember: I just want to eat!

Japanese Food at Robongi in Hoboken, NJ

I love Japanese food. But you really need to find a good place: clean with fresh fish, especially if, like me, you like sushi and sashimi that in most cases are made of raw seafood (sushi is the one with rice!). My least favorite in sushi are raw calamari and shrimp, the later coming more often cooked but bland.

I also have a rule: I will not have sushi / sashimi on a Sunday or Monday night as most likely the fish is leftover from the week end!

In Hoboken, Robongi is one of my favorite Japanese restaurants. Their menu is nice and they offer a wide range of specialties. The quality of the food is also very good and the service very attentive. No wonder why it is always crowded on the week end!

Food wise, here are my favorites:

• Appetizers/salads:
• Nasu (photo 1): baked eggplant with miso sauce. Ok, few times, the eggplant was undercooked, but otherwise, one of the best appetizers. By teh way, avoid the crab cakes...
• Yasai Gyoza (photo 2): pan fried vegetables dumplings. Tasty, crispy, delicious!
• Shrimp shumai: delicate and sweet.
• Spicy squid salad: a very nice dish. It is spicy but not too much for my taste. I prefer the squid salad over the spicy tuna salad.
• Sushi / Sashimi / rolls:
• Avocado roll: standard. It only happened once that the avocado was not ripe.
• Spicy scallop (photo 3): it was the first time I tried raw scallop. I love everything in this roll: the tenderness of the scallop, the tempura batter crunch and the spicy mayo! Yummy!
• Salmon or tuna avocado roll: very fresh!
• Philadelphia roll: smoked salmon, cream cheese and cucumber. Not sure that they serve that in Tokyo!
• Spider roll: deep fried soft shell crab, lettuce, cucumber.
• Sushi or sashimi entrees: they pick the fishes they will serve. Salmon and tuna are usually making the cut. 

The specialty rolls can be, as in any japanese restaurants, difficult to eat because big!

They also have a nice lunch menu served with soup and salad at a reasonable price!

Definitely a good Japanese place if you are in Hoboken!

Enjoy (I did)!