I Just Want To Eat! 10/20/16 I Just Want To Eat! 10/20/16

Georgia's Eastern BBQ in the Lower East Side, NYC - Closed

I admit that at first, I did not intend to go have dinner at Georgia's Eastside BBQ with my friend Benny. No, we wanted to go get some fried chicken at Sweet Chick located a block away. Unfortunately, and despite the info I got on the Internet, the place was closed for "staff appreciation day". Nice thing in retrospect, but at that point, I was more thinking about "client appreciation day"! So, the other alternative was Russ and Daughters on Orchard and it is while walking towards it that I noticed Georgia's Eastside BBQ.

Dining room at Georgia's Eastern BBQ in the Lower East Side, NYC

Opening 9 years ago, this is the kind of discreet restaurant you would miss. Very small, I like the decor of this cash only place (notice the Johnny "Cash only" photo below), that has a rustic feel and some interesting artifacts on the wall such as the boar head or the old riffle.

Decor at Georgia's Eastern BBQ in the Lower East Side, NYC

Boar head at Georgia's Eastern BBQ in the Lower East Side, NYC

Piggys at Georgia's Eastern BBQ in the Lower East Side, NYC

Johnny Cash only photo at Georgia's Eastern BBQ in the Lower East Side, NYC

It is a family owned business where founder Alan Natkiel and Chef/partner Shawn Collins succeeded in creating a fantastic BBQ place, proving that you do not need a smoker to serve good BBQ. We decided to try few dishes, with a mix of meats. I admit that at first, I was looking for a BBQ sampler, but was a bit disappointed by the one they serve that has ribs, andouille sausage and wings.

Chicken and ribs platter at Georgia's Eastern BBQ in the Lower East Side, NYC

What I wanted was for sure ribs, but also fried chicken as they are apparently known for it, and because I was already set all day with having chicken for dinner (that's how I am...). So, then I saw the ribs and fried chicken platter on their menu and we ordered it. I first tried the chicken that was succulent: golden brown, very crispy, with a moist chicken inside.

Fried chicken at Georgia's Eastern BBQ in the Lower East Side, NYC

Then, the baby back ribs that were covered with BBQ sauce. There ribs were incredible: so tender, a knife was not necessary to eat them, the meat literally falling off the bone. It was not dry at all and had a nice char on top. These were some of the best ribs I ever had.

Ribs at Georgia's Eastern BBQ in the Lower East Side, NYC

This platter came with two sides, making it a good deal. We picked the three cheese Mac and cheese, as well as there homemade corn bread. Both of them were quite good.

Homemade corn bread at Georgia's Eastern BBQ in the Lower East Side, NYC

Mac and cheese at Georgia's Eastern BBQ in the Lower East Side, NYC

The second dish we tried was the brisket melt, served with French fries and Cole slaw (the fries were decent, but the Cole slaw lacked flavor).

Brisket melt sandwich at Georgia's Eastern BBQ in the Lower East Side, NYC

I loved that dish, especially the brisket that melted in my mouth and was moist. This was one of their specials, but I hope they will add it to their regular menu.

We left full and glad the mishap with Sweet Chick made us discover Georgia's Easyside BBQ. I will definitely go back there and maybe this time try their wings or burger.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Georgia's Eastside BBQ

I Just Want To Eat! 10/18/16 I Just Want To Eat! 10/18/16

Rice 'n' Beans in Hell's Kitchen, NYC, NY

I passed so many times in front of Rice 'n' Beans in Hell's Kitchen, thinking it was a takeout place and not realizing that, first it is a Brazilian place (I could have by simply looking at the flag, but did not pay attention because, again, I thought it was a takeout place), and second, that it is serving a pretty good food, beyond the simple casual feel the place gives.

When I saw them on Opentable, I was a bit surprised and decided to give it a try. We went on a Friday night, after 7pm and most of the tables were occupied, until after 8pm, when it became much quieter. It was the perfect time for their Happy Hour that end at 8pm and I decided to enjoy a classic Caipirinha that was pretty good.

caipirinha at Rice 'n' Beans in Hell's Kitchen, NYC, NY

As an appetizer, we decided to go for the pao de queijo or cheese bread, a gluten free ball of deliciousness. I admit that I was surprised that they make you pay for it, instead of giving a couple complementary as I have seen in some other restaurants. Anyway, they were good, very cheesy and addictive, although a bit burnt in the bottom.

Pao de queijo at Rice 'n' Beans in Hell's Kitchen, NYC, NY

For her entrée, Jodi simply went for the rice, beans and plantains, a fairly safe dish.

Rice and plantains at Rice 'n' Beans in Hell's Kitchen, NYC, NY

On my side, I went for the fish stew called Moqueca de peixe, made with fresh onions, bell pepper, tomatoes, coriander and coconut milk. It was served with yellow rice and black beans, making this a full meal. The plate looked beautiful with the color of the sauce. It was delicious, the fish being well cooked, flakey and the sauce fantastic (next time, I'll just get the sauce with rice...). This is definitely a dish I recommend.

Moqueca de peixe at Rice 'n' Beans in Hell's Kitchen, NYC, NY

Beans at Rice 'n' Beans in Hell's Kitchen, NYC, NY

Yellow rice at Rice 'n' Beans in Hell's Kitchen, NYC, NY

For dessert,we decided to order the Brazilian flan or Pudim de leite. It was good, but for sure not as good as the ones I got in Brazil.

Pudim de leite at Rice 'n' Beans in Hell's Kitchen, NYC, NY

I liked our meal at Rice'n' Beans: this small place serves great food at reasonable price. I will probably go back and, this time, try their feijoada, Brazil's national dish. But for that, I will wait for the temperatures to go down as it is a bit heavy...

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Rice N Beans Restaurant

I Just Want To Eat! 9/30/16 I Just Want To Eat! 9/30/16

Adrienne's Pizzabar in the Financial District, NYC

Finding Adrienne's Pizzabar, a restaurant located in the Financial District, is like finding a needle in a haystack. You definitely need a GPS to find this amazing place and, once you do, you will be blown away. First of all, the area where it is located, Stone Street, has a European feel with its cobblestones as well as multiple tables and benches installed in the street by the various restaurants. Except that the day we went, it was raining cats and dogs and only few courageous patrons dared to eat or grab a drink outside.

Dining room at Adrienne's Pizzabar in the Financial District, NYC

This place was recommended by our friend Caleb who told us that their pizza is worth the trip. So, I was excited. For sure, it was very crowded and we probably waited ten minutes to get a table (we were five people).

We decided to share two pizzas: one round (6 slices) and one rectangular (called the old fashioned that has 10 slices). Both are cooked in a brick oven that gives a nice char and crispness to the crust. The round one was the Romana, a red pie topped with prosciutto and arugula. This was a delicious pizza, not only because of the crust, but also because of the sublime sauce and the generous amount of prosciutto.

Romana pizza at Adrienne's Pizzabar in the Financial District, NYC

But my favorite was definitely the old fashioned pizza. We chose one with red sauce and picked pepperoni as toppings. Again, great crust and very good sauce. I just wished that there was more pepperoni on top, but still, I loved it.

Old fashioned pizza at Adrienne's Pizzabar in the Financial District, NYC

With the pizza, I got a glass of Montepulciano wine:

Adrienne's Pizzabar is for sure a hidden gem in an area I rarely think about when I look for a dining option. Well, now I will!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Adrienne's Pizzabar

I Just Want To Eat! 9/28/16 I Just Want To Eat! 9/28/16

Kurry Qulture in Astoria, Queens

With its casual yet trendy decor, Kurry Qulture is the kind of restaurant you wish you had in your neighborhood. Serving authentic Indian cuisine, the dishes there are of the quality of some of the best restaurants in New York, but for reasonable prices, in part thanks to the differential in rent between the Big Apple and Astoria. Well, it might be also because Sonny Solomon, who, with his wife, opened this place a year ago, has an impressive resume, having worked at Devi and Tulsi, two renown Indian restaurants crowned with Michelin stars, thanks to the collaboration with Chef Hemant Mathur who helped create the menu of Kurry Qulture.

Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!

Sonny Solomon, co-owner of Kurry Qulture in Astoria, Queens

The restaurant itself is beautiful: not overdone, it is elegant but still casual and accessible to a large crowd. In the back is a small patio with a tree in the center that gives a spiritual touch, as well as a café feel, very relaxing.

Dining room at Kurry Qulture in Astoria, Queens

Patio at Kurry Qulture in Astoria, Queens

Nest at Kurry Qulture in Astoria, Queens

I decided to try one of their cocktails and chose the Curry Flavor, made with vodka-infused curry leaves, fresh lime and coconut syrup.

Curry Flavor cocktail at Kurry Qulture in Astoria, Queens

I admit that it was just ok for me, missing a bit of flavor. I definitely preferred their mango lassi or even sweet lassi that were very good.

Mango lassi at Kurry Qulture in Astoria, Queens

Sweet lassi at Kurry Qulture in Astoria, Queens

Then, Sonny proposed to prepare a tasting for us: vegetarian for Jodi, non-vegetarian for me. I should mention that they have a 6-course tasting for $60 on their menu: a pretty good deal. They first brought us Aloo Tikki that is a potato croquette, served with a mint chutney and tamarind. Well, it started well.

Aloo Tikki at Kurry Qulture in Astoria, Queens

Then we each got a tandoori sampler. Vegetarian for Jodi, with Tandoori Mushroom, (made with ginger, garlic and yogurt marinade), Soy kabab (yogurt and coriander marinade, plum chutney) and Kurry Qulture cauliflower (cauliflower florets, garlic and tomato chutney):

Tandoori vegetarian tasting at Kurry Qulture in Astoria, Queens

Tandoori mushroom at Kurry Qulture in Astoria, Queens

Soy kabab at Kurry Qulture in Astoria, Queens

KQ Cauliflower at Kurry Qulture in Astoria, Queens

On my side, I got: Achari chicken tikka (pickling spice marinade), chicken malai kabab (yogurt and pepper marinade, plum chutney) and Shrimp Chettinad (mustard seeds, coconut and tapioca wafer):

Non-vegetarian tandoori tasting at Kurry Qulture in Astoria, Queens

Achari chicken tikka at Kurry Qulture in Astoria, Queens

Chicken malai kabab at Kurry Qulture in Astoria, Queens

Shrimp Chettinad at Kurry Qulture in Astoria, Queens

This was sublime! First, everything had incredible flavors. Then, I admit that the vegetarian dishes were as good as the non-vegetarian one and, as Jodi rightly said, they did not look or taste like an after thought. I should mention that the chicken dishes were delicious, the chicken being perfectly cooked and moist, the Achari chicken kabab having a nice char.

Next was the main course. There again, three different dishes, vegetarian for Jodi and non-vegetarian for me. Jodi had Beet carrot kofta (a veggie meatball made with carrot, beet, five spices and served in a tomato gravy), fried okra (a dish not on the menu but served as a side in one of their specialties - you can however ask for it) and sweet and sour eggplant (baby eggplant with tomato and tamarind sauce):

Vegetarian course at Kurry Qulture in Astoria, Queens

Fried okra at Kurry Qulture in Astoria, Queens

Sweet and sour eggplant at Kurry Qulture in Astoria, Queens

Beet and carrot kofta at Kurry Qulture in Astoria, Queens

On my side, it was: Murgh Makhni (pulled chicken in a tomato gravy), Lamb chops (tandoor grilled, mashed potatoes and apple chutney) and tandoori salmon (served with a rice salad and a green mango chutney):

Non-vegetarian course at Kurry Qulture in Astoria, Queens

Murgh Makhni at Kurry Qulture in Astoria, Queens

Lamb chop at Kurry Qulture in Astoria, Queens

Tandoori salmon at Kurry Qulture in Astoria, Queens

I was already amazed by the appetizers, but it was before trying the main courses! It was sublime. My favorites were the lamb chop (perfectly cooked, tender, moist and nicely charred), the murgh makhni that is butter chicken, one of my favorite dishes that I never miss to eat when I go to India, and the fried okra that I discovered at my friend Malini's parents last year in Delhi.

With our meal, we got some rice, as well as some olive and garlic naan, a specialty from Kurry Qulture not found anywhere else.

White rice at Kurry Qulture in Astoria, Queens

Olive and garlic naan at Kurry Qulture in Astoria, Queens

Last was dessert. We got rasmalai as well as gulab jamun, the later being my all time favorite Indian desserts.

Rasmalai at Kurry Qulture in Astoria, Queens

Gulab jamun at Kurry Qulture in Astoria, Queens

We had a succulent dinner at Kurry Qulture: this place really stands out and I am sure will be very successful. I definitely recommend it and will go back for sure!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Kurry Qulture

I Just Want To Eat! 9/26/16 I Just Want To Eat! 9/26/16

Celebrating Cesari Amarone Wine at Todd English Food Hall

Food and wine are two components that, with good company, contribute in making a meal a great experience. So, when a renown wine maker celebrates 80 years of wine making with a celebrity Chef, you can expect an amazing experience. And it is what I witnessed at Todd English Food Hall at the Plaza Hotel. I admit that I did not know when I arrived that Chef Todd English would be there and was surprised to see him talking to his staff when I entered in the restaurant. That place is beautiful, spacious, with a bit of a brasserie feel.

Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!

Todd English Food Hall at the Plaza in NYC, New York

Chef Todd English at Todd English Food Hall at the Plaza in NYC, New York

Open kitchen at Todd English Food Hall at the Plaza in NYC, New York

Dining room at Todd English Food Hall at the Plaza in NYC, New York

Table at Todd English Food Hall at the Plaza in NYC, New York

Before I talk about the food, let's talk about the star of the show: the Cesari Amarone wine. The Cesari company was founded in 1936 by Gerardo Cesari, producing wine in the province of Verona in Italy. More precisely, in the Valpolicella and Lugana viticultural zones.

Present at the event was Alessandra Marino, Brand Manager for Cesari, who talked about wine with such passion.

Alessandra Marino, Brand Manager at Cesari

We tried two of Cesari's wines: the Classico and the Reserva. First was the Cesari Amarone della Valpolicella Classico, 2012, their flagship wine that has a long and persistent finish, with a bouquet characterized by cherry and prune aromas.

But my favorite was the Cesari Bosan Riserva 2007. This full-bodied wine has a complex bouquet, layered with red cherry and spice aromas. I very often go for Pinot Noir because you can find some of these characteristics, but admit that this was a revelation and for a Frenchman to admit it is a big step...that I am ready to take!

Cesari Amarone della Valpolicella Bosan Riserva 2007

Perfectly paired with the wine was a meal specially prepared by Chef Todd English who gratified us by his presence along the evening, talking about his love for food, but also to please the crowd with it, also showing some true passion for what he is doing.

We started off the meal with some antipasti. On one side of the table were some salumi:

Salumi at Todd English Food Hall at the Plaza Hotel, NYC, New York

Ham at Todd English Food Hall at the Plaza Hotel, NYC, New York

Spicy sausage at Todd English Food Hall at the Plaza Hotel, NYC, New York

Speck at Todd English Food Hall at the Plaza Hotel, NYC, New York

And on the other side, some veggies and cheese:

Vegetables and cheese at Todd English Food Hall at the Plaza Hotel, NYC, New York

Olives at Todd English Food Hall at the Plaza Hotel, NYC, New York

Pickled beets at Todd English Food Hall at the Plaza Hotel, NYC, New York

Eggplant spread at Todd English Food Hall at the Plaza Hotel, NYC, New York

Artichokes at Todd English Food Hall at the Plaza Hotel, NYC, New York

Parmigiana at Todd English Food Hall at the Plaza Hotel, NYC, New York

Then came some fantastic dishes paired with the Cesari Classico:

Fried oysters, served with caviar, mascarpone, lemon and micro cilantro.

Fried oysters at Todd English Food Hall at the Plaza Hotel, NYC, New York

Fried oyster at Todd English Food Hall at the Plaza Hotel, NYC, New York

Squid Ink Cavatelli with crab ragu and tobiko (a bit of Japanese twist):

Squid Ink Cavatelli at Todd English Food Hall at the Plaza Hotel, NYC, New York

Roast squash agrodolce with mascarpone and shiitake:

Roast squash agrodolce at Todd English Food Hall at the Plaza Hotel, NYC, New York

Then we switched to the Cesari Bosan Riserva and got:

Risotto tater tots with beef tartare:

Fig and prosciutto pizza:

Short rib ravioli with a mozzarella fondue:

Short rib ravioli with mozzarella fondue at Todd English Food Hall at the Plaza Hotel, NYC, New York

Polenta amatriciana, grilled octopus and saffron aioli:

Polenta at Todd English Food Hall at the Plaza Hotel, NYC, New York

This was great dinner and the wine was fantastic. I am glad that I was able to learn about Cesari Amarone and will definitely consider this wine moving forward. As for Todd English Food Hall, this meal made me want to go back for sure!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

The Plaza Food Hall by Todd English

I Just Want To Eat! 9/24/16 I Just Want To Eat! 9/24/16

Japan Rice Peace Project

Last Monday, I got the privilege to attend the Japan Rice Peace Project seminar, chaired by Jeff Santos from The Santos Marketing Group, in the presence of Mrs Akie Abe, the wife of Japan Prime Minister Shinzo Abe. This project emphasizes the role of rice in food action, whether it is sustainability, crisis relief or social responsibility. We often say that rice is in Asia like bread in western countries: a common staple. Well it is a bit more and the recent natural disasters in Japan, such as the earthquake in Tohoku in 2011 followed by the Fukushima nuclear incident, or even more recently the 2016 Kumamoto earthquakes are reminders that food is key in case of crisis.

Mrs Akie Abe, Mr Hiroshi Sakurai and Ms Nara Takahashi at The Japan Rice Peace Project Seminar

But it is not as simple as showed the story told by Ms Nari Takahashi, President of NPO Project 88. When she went to Miyagi after the 2011 earthquake, the city was devastated. She flew in some cream puffs to feed the population, but soon realized that many people could not eat them because of food allergies. So she worked for months with a team to create an allergen-free, gluten free cookie.

Allergen free cookies from NPO Project 88

I tasted those and admit that at first I was doubtful, thinking about those bland rice cakes you can find at the supermarket. Well, these cookies were simply delicious and some of them, with a cartoon on them (if you look closer, you will see that they represent Mrs Akie Abe!), were fun. I would not have known how they are made, I would have never guessed!

The Master of Ceremony, Jeff Santos from The Santos Marketing Group

Mr Hiroshi Sakurai, President of Asahi Shuzo

Mrs Akie Abe, wife of Japan Prime Minister Shinzo Abe

Ms Nara Takahashi, CEO of NPO Project 88

Of course, when you think about the association of Japan and rice, you think about sake, the national drink. Present at the seminar was Mr. Hiroshi Sakurai, President of Asahi Shuzo, one of Japan major distilleries, who talked about rice, but also people. Yes, the message there was that rice is hard work and most of their production is not done by machines, but by human beings, proud of the quality of the product they deliver. As Mr. Hiroshi said: not "oishi", not worth it. Meaning: not delicious, not worth it. He also said that "sake does not have to exist if it is not good", showing how important quality is for him and his company. So of course I could not leave without trying their sake...

I admit that I am not a sake connoisseur, but I like having some with japanese food from time to time. If I had to pick, I would say that my favorite was the sparkling one. There is for sure a market to develop outside of Japan for sake and I hope more restaurants and bar will propose some, as they propose port wine for example. In fact, last Spring was the first time sake was served at The White House where President Obama hosted Mr and Mrs Abe, and it was Dassai.

Mr Sakurai proud to see his sake served at The White House

Of course, with the sake, we got to try some sushi made with 3 types of ECO-RICE brand: Koshihikari, Shirafuji and Yamada Nishihi.

Sushi made with ECO-RICE brand

This was a great seminar that definitely raises awareness and I am glad I was able to join: thanks to The Santos Marketing Group for giving me the opportunity to attend! And as Mrs Abe said, let's not forget that "nature is part of us and we are part of nature".

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

I Just Want To Eat! 9/24/16 I Just Want To Eat! 9/24/16

Sept 24/25 2016 - The Great Big Bacon Picnic in Williamsburg, Brooklyn

Alright people: listen up! If you love bacon, you cannot miss this week end's event called The Great Big Bacon Picnic in the Old Pfizer Factory in Williamsburg, Brooklyn. There, you can taste bacon, bacon, as well as bacon, in many different ways. This bacon-palooza features so many restaurants that I ended up with a bacon coma at the end of our visit. They are there the entire week end, so check them out at: http://greatbigbacon.com

Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!

The Great Big Bacon Picnic in Williamsburg, Brooklyn

Here are some of the fantastics bites we got:

First, I saw Glen Fejulla and Bes Levonja, the owners of Off The Hook, a restaurant in Astoria that I reviewed last year. I still remember my oyster shot and the lobster roll I got there. At The Great Big Bacon Picnic, they served a clam chowder with bacon (I tried their clam chowder before and it is succulent).

Glen Fejulla and Bes Levonja, the owners of Off The Hook in Astoria at The Great Big Bacon Picnic in Williamsburg, Brooklyn — Glen Fejulla and Bes Levonja, the owners of Off The Hook in Astoria at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Clam chowder with bacon from Off The Hook in Astoria at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Chef's Cut Real Jerky - sriracha flavored jerky

Sriracha flavored jerky from Chef's Cut Jerky at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Feast - Bacon with caramelized apple, charred scallion, creme fraiche and chinkiang vinegar glaze:

Bacon with caramelized apple, charred scallion, creme fraiche and chinkiang vinegar glaze from Feast at The Great Big Bacon Picnic in Williamsburg, Brooklyn

TRAIF - Bacon doughnut, dulce de leche, coffee:

Bacon doughnut from Traif at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Chadwick's Restaurant - Braised bacon bahn mi crostini:

Braised bacon bahn mi crostini from Chadwick's restaurant at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Kingsley - Bacon marmelade buns:

Bacon marmelade buns by Kingsley at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Mexi BBQ - Double imperial pork appetizer: beer braised pork belly with fennel mustard and pink peppercorn-candied bacon.

Double imperial bacon appetizer from Mexi BBQ at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Gossip Coffee - Caramel Chocolate IPA bacon doughnut:

Caramel Chocolate IPA bacon doughnut from Gossip Coffee at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Miura Wine Bar - Sweet breakfast: a soft brioche/donut slider caramelized and filled with "scrambled eggs" liquid nitrogen ice cream and a slice of sweet crispy bacon (very creative and delicious):

Sweet breakfast from Miusa Wine Bar at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Midnights - Cheddar bacon gougere:

Walker's Bar - Smoked pork belly pan seared in olive oil and served with a raisin caper chutney:

Smoked pork belly from Walker's Bar at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Handcraft - Bison, wild boar and bacon meatball wrapped in bacon and pineapple:

Handcraft's meatball wrapped in bacon at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Naive - Bacon wrapped fig stuffed with gorgonzola:

Bacon wrapped fig stuffed with gorgonzola from Naive at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Brooklyn Baked and Fried - Fried bacon and pear bites:

Fried bacon and pear bites from Brooklyn Baked and Fried at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Tellers - Black pepper bacon:

Cow & Clover - BLT lettuce wrap:

BLT lettuce wrap from Cow & Clover at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Tres Carnes - Pork belly tacos with poblano lime ranch and pickled onions:

Pork belly taco from Tres Carnes at The Great Big Bacon Picnic in Williamsburg, Brooklyn

There was also that deviled egg with bacon: I was so excited to try it that I forgot to take the name of the restaurant (if its you, please send me an email!).

Deviled egg with bacon at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Rhodacookies - bacon and chocolate cookies:

Roni-Sue: Bacon Buttercrunch toffee:

Roni-Sue's bacon butter crunch toffee at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Endless Summer - Bacon jam stuffed cream puff with candied jalapeño on top:

Bacon jam stuffed cream puff from Endless Summer at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Sweet Science - BLT sliders:

BLT sliders from Sweet Science at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Lambchops - Graceland Banana Foster, an homage to Elvis made with bacon, peanut butter, bacon infused crostini, pistachio bacon praline, brunt sugar tangerine zest.

Graceland banana foster from Lambchops at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Bareburger - candied bacon slider with pickled red onion and Boston bib:

Bareburger's candied bacon slider at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Grilled Cheese Alley - The Ridgewood, made with rye bread, sauerkraut, Russian dressing, swiss cheese and bacon (like a reuben):

The Ridgewood by Grilled Cheese Alley at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Master Purveyors Inc. - special blend slider with Master's uncured Fruitwood smoked bacon dust:

Master Purveyors Inc. 's beef patty with bacon dust at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Urban Smoke - Pork belly tacos with apple and onion jam, braised cabbage and mustard greens:

Urban Smoke's pork belly taco at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Know that besides food, you also get unlimited booze...And I have been reasonable. I tried the following:

Shiner Oktoberfest beer:

Heart Cut Moonshine, not made by your neighbor, but by Standard Wormwood Distillery (Brooklyn):

Moonshine from Standard Wormwood Distillery at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Barrow's Intense - Ginger liquor:

Ginger liquor by Barrow's Intense at The Great Big Bacon Picnic in Williamsburg, Brooklyn

And their apple cider cocktail:

Apple cider cocktail from Barrow's Intense at The Great Big Bacon Picnic in Williamsburg, Brooklyn

Last was the bacon vodka egg cream by Corinne’s Concepts in Catering. I loved it!

Bacon Vodka egg cream by Corinne’s Concepts in Catering at The Great Big Bacon Picnic in Williamsburg, Brooklyn

We left full and glad that we got to go to The Great Big Bacon Picnic: this is an event that bacon lovers must not miss and you only have one more day. So you know what to do tomorrow!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

I Just Want To Eat! 9/22/16 I Just Want To Eat! 9/22/16

Jun's Macaron Gelato in Hoboken, NJ

As its name indicates, Jun's Macaron Gelato serves...macarons and gelato. In fact, I mistakenly thought that they even serve a macaron gelato sandwich, but I guess I was close to reality...It is a small shop that opened in August 2016 and proposes a wide variety of gelato: chocolate, vanilla, hazelnut, cookies and cream, etc...

Inside Jun's Macaron Gelato in Hoboken, NJ

Macarons at Jun's Macaron Gelato in Hoboken, NJ

Jodi decided to go for caramel latte gelato:

Caramel latte gelato at Jun's Macaron Gelato in Hoboken, NJ

On my side, I went for the panini gelato, their version of ice cream sandwich made with a sweet bun with your choice of gelato in the middle, bread that will then be slightly toasted.

Preparation of the panini gelato at Jun's Macaron Gelato in Hoboken, NJ

Panini gelato at Jun's Macaron Gelato in Hoboken, NJ

This was an interesting idea, but I admit that I did not finish it: the bread was good, delightfully sweet, complementing the gelato (I chose hazelnut) that unfortunately was missing a bit of flavor. Similar issue with the caramel latte. I would also say that we went several times to Italy and when you have tried gelato there, you cannot avoid comparing the gelato you eat with it. Gelato has less air and more flavor than ice cream and, in Italy, the temperature of the gelato will be slightly higher, so it will be softer than ice cream. At Jun's, it is not the case: their gelato is dense, that is not a bad thing for the sandwich as it would have melted right away.

So, I am not a huge fan yet and may go back in couple of months, maybe to try some macarons. For me, the best ice cream in Hoboken is simply Coldstone...

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Jun's Macaron Gelato

I Just Want To Eat! 9/20/16 I Just Want To Eat! 9/20/16

Cheap lunch at Room Service, a Thai restaurant in Hell's Kitchen, NYC

If you are looking for a great lunch deal, you should stop by Room Service, a Thai restaurant located in Hell's Kitchen (who would guess with that name that it is a Thai joint?). It has been a while since we wanted to try it, but it seemed to be always packed for dinner, so, one Saturday, we decided to try it for lunch, without knowing that they propose one of the best lunch prix-fixe I have seen so far. And it is not only the price ($8.50), but also the quantity that makes it awesome. So, for that $8.50, you get an appetizer and an entrée. For $1.50 more, you can add a Thai iced tea or a Tom Yum soup.

Decor at Room Service in Hell's Kitchen, NYC

Before I talk about the food, let me tell you a bit about the decor: this place is simply beautiful, being modern and chic, definitely different from your classic Thai place.

Dining room at Room Service in Hell's Kitchen, NYC

You would not be surprised if I told you that I took advantage of their deal and got a Thai iced tea, one of my favorite beverages. It was pretty good with not too much ice in it.

Thai iced tea at Room Service in Hell's Kitchen, NYC

For her meal, Jodi chose the vegetable dumplings and the pad see ew with tofu. The dumplings were good: tasty with a shell that was thin. The pad see ew were also delicious, as was the tofu that was not bland at all.

Pad see ew and vegetable dumplings at Room Service in Hell's Kitchen, NYC

Vegetable dumplings at Room Service in Hell's Kitchen, NYC

Pad See Ew at Room Service in Hell's Kitchen, NYC

On my side, I got the spring rolls and the chicken Penang curry. The spring rolls were fine, a bit too much wrap around, but with a delicious filling that had corn in it. The curry was exquisite, although I wish they had the massaman one that I prefer (there were a bit too much veggies for my taste).

Penang curry and spring rolls at Room Service in Hell's Kitchen, NYC

Penang curry at Room Service in Hell's Kitchen, NYC

Spring rolls at Room Service in Hell's Kitchen, NYC

As you can see the quantities were generous for the price. For instance, usually, you would get one spring roll instead of three at Room Service. Even the portion of curry was close to twice what I usually get for lunch special. So this makes Room Service a great spot for some good Thai food at a very reasonable price. I definitely recommend it!

Enjoy (I did)!

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Room Service

I Just Want To Eat! 9/18/16 I Just Want To Eat! 9/18/16

Bistecca Fiorentina in NYC, NY

I love steaks and I am always curious to try non classic steakhouses. This time, we went to Bistecca Fiorentina, a Tuscan steakhouse located in Hell's Kitchen. I admit that I was not sure what to expect when we arrived: it was not that crowded and the person standing outside trying to convince people to come eat there was a sort of warning that they were dying to get patrons, at least it was my interpretation. Well, I was wrong: we had a pretty good dinner there.

Outdoor tables at Bistecca Fiorentina in NYC, NY

Dining room at Bistecca Fiorentina in NYC, NY

Meat slicer at Bistecca Fiorentina in NYC, NY

It started with the usual bread and butter, as well as a bruschetta to remind us that we were in an Italian restaurant.

Bruschetta at Bistecca Fiorentina in NYC, NY

Nice touch, but what I was really looking for was the Bistecca Fiorentina con l'Osso, a porterhouse proposed for one (28oz) or two (50 oz) brushed with Tuscan olive oil, garlic and rosemary, and broiled over aromatic wood. I was glad that they proposed it for one person as I love porterhouse, but it is often proposed for two only. At first, they brought me a dish with just a bit of spinach a la crème (that was not mentioned as coming with the steak, so I was glad to get a freebie).

Spinach a la creme at Bistecca Fiorentina in NYC, NY

Porterhouse or Bistecca Fiorentina con l'Osso at Bistecca Fiorentina in NYC, NY

Then, I heard a sizzling sound and saw the waiter carrying a very hot plate containing the porterhouse, from where emanated a fantastic aroma. The first bite was sublime: the meat was tender, juicy, perfectly cooked medium-rare and slightly charred. I could even add some more of the sauce they brushed the steak with if I wanted as they brought some more in a saucier.

Sauce for Porterhouse or Bistecca Fiorentina con l'Osso at Bistecca Fiorentina in NYC, NY

To go with the steak, I ordered some fried onions that were crispy and delightfully greasy.

Fried onions at Bistecca Fiorentina in NYC, NY

Jodi did not go for steak and rather ordered the tortellini al funghi, some delicious mushroom ravioli (not sure if they were homemade).

Tortellini al funghi at Bistecca Fiorentina in NYC, NY

For dessert, they unfortunately did not have any tiramisu (they were supposedly making it right at that moment), so we ended up with the chocolate mousse cake. It was delicious, very chocolatey, but I admit that I was looking forward to try the tiramisu.

Chocolate mousse cake at Bistecca Fiorentina in NYC, NY

We had a quite good dinner at Bistecca Fiorentina. The steak was delicious and I would probably go back to try their ribeye. Also, the fact that they also offer classic Italian dishes makes it a good option if some people want to have a good steak while other don't.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Bistecca Fiorentina

I Just Want To Eat! 9/16/16 I Just Want To Eat! 9/16/16

K Rico, South American Steakhouse in NYC, NY

We were looking for a less traditional steakhouse, following our dinner at Prime and Beyond, a Korean steakhouse, few months ago, when we stumbled upon K Rico, a South American steakhouse located in Hell's Kitchen. I was definitely curious to see how this Latin flair would translate in the cooking of meat. And I was not disappointed.

First, this large place with a patio has a decor that reflects not only the South American theme, like cactus, but also steaks with a nice painting on one of the walls that had a colorful bull's head.

Food wise, their menu is not your usual steakhouse menu: no crab cake or slab of bacon. These two are usually my go to appetizers, but this time, we ended up with the arepas, made with corn flour, cheese (queso fresco) and chimichurri.

Arepas at K Rico, South American Steakhouse in NYC, NY

This was delicious, a bit too sweet, but still delicious, with lots of cheese in it. I should mention that it was thicker than the arepas I had in various restaurants, looking more like small cakes.

For her entrée, Jodi got the plantain encrusted roasted cod that was made with coconut lime butter, papaya and pomegranate relish. The taste of coconut definitely stood out over the perfectly cooked cod. I also liked the slight sweetness of the dish.

Plantain encrusted roasted cod at K Rico, South American Steakhouse in NYC, NY

On my side, I ordered the 22oz ribeye, a beautiful piece of beef that was perfectly cooked medium-rare, that came on a piping hot skillet.

Ribeye at K Rico, South American Steakhouse in NYC, NY

The meat was tender, juicy and there was a wonderful aroma that filled my nose, coming from the various herbs they cook or serve the meat with. Rosemary was the more pronounced one. It was a nice piece of ribeye, but had a bit too much fat on one side (I love that, but it was too much). Still, I recommend the ribeye.

As a side, we got some delicious plantains that were delightfully sweet.

Plantains at K Rico, South American Steakhouse in NYC, NY

To go with my steak, I got a glass of Pinot Noir, Etude Lyric 2014 from California.

Glass of Pinot Noir, Etude Lyric 2014 at K Rico, South American Steakhouse in NYC, NY

Last was dessert. We were looking forward to try their tres leches and did not get disappointed at all: it was perfectly made, deliciously sweet, moist and with the correct firmness.

Tres leches at K Rico, South American Steakhouse in NYC, NY

We had a great dinner at K Rico: the steak was very good, tender and juicy and their menu going beyond just being a steakhouse, making this place standing out. I should mention that, when we got the check, there was a guide for tipping, probably destined to tourists. It was in several languages: English, Spanish, French, etc. First time I saw that given by a restaurant!

Tipping guide at K Rico, South American Steakhouse in NYC, NY

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

K Rico

I Just Want To Eat! 9/14/16 I Just Want To Eat! 9/14/16

Urban Coalhouse Pizza and Bar in Hoboken, NJ

So, there is a new pizza joint in uptown Hoboken and they are up to a good start. As soon as Urban Coalhouse Pizza and Bar opened, that place has been packed with crowds overflowing into the sidewalk. For sure, it is a good addition to the north part of the city, replacing Puerto Spain that closed several months ago.

Dining room at Urban Coalhouse Pizza and Bar in Hoboken, NJ

Going for dinner was not for us considering the noise level that, when too loud, I do not enjoy. So we went for lunch on Labor Day. It might not have been the best day to get an impression of a new place because I could definitely see that they were overwhelmed, maybe underestimating the number of customers they would have that day.

Food wise, they have a deal for lunch where, for the price of a personal pizza, you can get a salad or a soup. Jodi went for the salad and chose the Caesar.

Caesar salad at Urban Coalhouse Pizza and Bar in Hoboken, NJ

On my side, I went for the tomato soup.

Tomato soup at Urban Coalhouse Pizza and Bar in Hoboken, NJ

I admit that when I saw the plates, I was surprised to see large ones as I was more expecting a cup of soup and a dessert plate for the salad.

For the pizza, we went for the white pie, Madame with fresh mozzarella, ricotta, cherry tomatoes, fresh basil and garlic.

White pie at Urban Coalhouse Pizza and Bar in Hoboken, NJ

The second one was The Don Gregorio, composed of sausage, pepperoni, meatballs, a red tomato sauce made with San Marzano tomatoes nod fresh basil.

Don Gregorio pie at Urban Coalhouse Pizza and Bar in Hoboken, NJ

I definitely preferred the red pie that had a very generous amount of meat. Not that the white pie was not good, but I stumbled few times on a large amount of garlic that would have repelled Dracula for couple of weeks. Otherwise, there was also a large amount of cheese, especially the ricotta. The crust was thin, nicely charred, thanks to the coal oven visible from the dining room.

Overall, it was a good deal and the pizza was good, but I admit that, if I wanted to eat a good pizza in Hoboken, I would probably end up at Grimaldi's. For cheaper and more bang for your buck, at Benny Tudino's. Would I go back to Urban Coalhouse Pizza and Bar? Not sure at this point. I may give it a try in few months when they will have ironed out the kinks of the kitchen and service.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Urban Coalhouse Pizza and Bar

I Just Want To Eat! 9/12/16 I Just Want To Eat! 9/12/16

Dilli Junction, Indian street food in Hoboken, NJ

Street food is a big thing in India, but I admit that when I travel there, I am always careful with what I eat, especially avoiding this kind of food, my westerner's stomach not being used to it. So, I enjoyed it in restaurants either in Mumbai few years ago, or in New York City. So I was excited when Dilli Junction opened a month ago in Hoboken, replacing Fresh Tortilla Grill, a Mexican restaurant not unknown to us.

Logo of Dilli Junction in Hoboken, NJ

Mr Karati, owner of Dilli Junction in Hoboken, NJ

This place is the dream of the Karati family and I have to admit that they created a beautiful casual space there, with beautiful pictures from India, such as the illuminated India Gate in Delhi.

Counter at Dilli Junction in Hoboken, NJ

Dining room at Dilli Junction in Hoboken, NJ

Lord Ganesha at Dilli Junction in Hoboken, NJ

Their menu at this point has three different categories: the appetizers, the kati rolls and the platters. We went twice and the only thing we did not try is the latter. As far as appetizers are concerned, we first tried their Dahi Puri, that are round puffed puri filled with potato, chickpeas, tamarind, spicy chutney and yogurt. This is to be eaten in one bite, otherwise, it will go all over, because of the yogurt. And for sure, one bite can be challenging, some of the puri being slightly big...But then, you get an explosion of flavors in your mouth, both sweet and salty, as well as very refreshing, without forgetting the crispness of the puri itself.

Dahi Puri at Dilli Junction in Hoboken, NJ

The second appetizer we tried was Papri Chaat, fried dough wafers mixed with chickpeas, onions, tomatoes, tamarind, spicy chutney and yogurt. This was also delicious, with a nice underlying refreshing taste and an interesting texture, both soft and crispy, thanks to the fried dough. In term of presentation, it might be more appealing with a bit of tamarind and yogurt on top. Otherwise, I recommend it.

Papri chaat at Dilli Junction in Hoboken, NJ

Then, we tried their Kati rolls, these wraps made with indian flatbread (roti) are proposed both vegetarian or non-vegetarian.

Kati rolls at Dilli Junction in Hoboken, NJ

Both times we went to Dilli Junction, Jodi got their Paneer Shashlik, a roll made with cottage cheese (paneer) soaked in a marinade (secret family recipe) and served with onions, peppers and tomatoes. They also add their special green chutney for an extra kick. She also added an egg.

Paneer shashlik kati roll at Dilli Junction in Hoboken, NJ

She loved it, but, the second time, she forgot to ask for mild as the chutney add more than a kick if you are not used to spicy food. It is a great roll, tasty, even for a non-vegetarian, but I admit that I was looking forward to try their lamb rolls. They have two: the shami kebab and the shish kebab. The shami kebab is a slow cooked lamb mixed with lentils and spices, forming like a patty that had the texture of mashed potatoes.

Shami kebab at Dilli Junction in Hoboken, NJ

I liked the taste as the lamb was coming through, but I preferred the shish kebab kati roll, made with lamb marinated overnight, must more flavorful for sure and with a nice char.

Shish kebab kati roll at Dilli Junction in Hoboken, NJ

I should mention the drinks: mango lassi that was delicious, as well as Aam Panna, a drink made with green mango and mint leaves, prepared fresh. This was an interesting beverage, but a bit too tart for me. Next time, I will go for the mango lassi!

Mango lassi at Dilli Junction in Hoboken, NJ

Aam Panna at Dilli Junction in Hoboken, NJ

We had two great meals at Dilli Junction and I will certainly go back there. I think it is a good addition to Hoboken culinary landscape and I hope people will not be shy trying something different. The only thing missing on their menu is dessert, so hopefully they will add some soon!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Dilli Junction

I Just Want To Eat! 9/11/16 I Just Want To Eat! 9/11/16

Ward 8 event: Death in the afternoon at Raoul's

Yesterday, we got invited at an event called Death in the afternoon at Raoul's, a French restaurant located on Prince St in Soho. This event is an interesting concept: inspired by classical art salons, Ward 8 founders, Fay Leshner and Andrew Ousley, bring together various artists in a single location around one theme. Death in the afternoon, makes you travel to the prohibition era, a time that, as a Frenchman, I have always seen as unique, fascinated by the stories and related movies or TV series such as The Untouchables or more recently Boardwalk Empire. It is a period that I cannot imagine happening in France. Yes, it was interesting to see such event in a French restaurant, considering that trying to impose some ban on alcohol there would have resulted in riots, if not another revolution, apéritif or a glass of wine during a meal being sacred there!

Dining room at Raoul's, French Restaurant in NYC, NY

Decor at Raoul's, French Restaurant in NYC, NY

Then, they have a hidden room that you would never find unless someone told you: you can find it in the back of the kitchen, passing like a secret door as it would have been the case in a speakeasy.

Kitchen at Raoul's, French Restaurant in NYC, NY

Back room at Raoul's, French Restaurant in NYC, NY

There, there was an exhibit of restaged bootlegger portraits by New York-based photographer David White in collaboration with stylist Cynthia Altoriso. These photos were beautifully staged and taken.

Restaged bootlegger portraits by photographer David White

To set the right atmosphere for the event, a popular New York jazz band, The Grand St. Stompers performed during this wonderful afternoon, making us forget the outside world for a moment (especially that terrible heat that day).

The Grand St. Stompers band performing at Raoul's, French Restaurant in NYC, NY

So, so far we got the location, the art and music. The only things missing are food and booze! I'll start with the latter.

Old cash register at the bar of Raoul's, French Restaurant in NYC, NY

Martini glasses at Raoul's, French Restaurant in NYC, NY

The first cocktail I tried was the Pastis La Mule Verte, a dry, artisanal pastis served with an absinthe spoon topped with two sugar cubes and some water. Pastis is a well known apéritif, especially in South of France, where I lived many years, often associated with the city of Marseille where I was born. So, drinking it brought back some memories. If you never had pastis, know that, like anisette, pure, it has a golden color and then, when you add some water to it, the color changes and becomes yellowish, almost milky.

Pastis La Mule Verte at Raoul's, French Restaurant in NYC, NY

The second cocktail was the watermelon au poivre, made with vodka, absinthe, watermelon purée, fresh basil and fresh black pepper. This was a fantastic drink: delicious and refreshing, the watermelon standing out more than the vodka, making this cocktail quite dangerous as you would sip it like any Jamba Juice drink.

Watermelon au poivre at Raoul's, French Restaurant in NYC, NY

Food wise, we tried few amuse bouche:

Wagyu au poivre

Paté toast

Paté de campagne toast at Raoul's, French Restaurant in NYC, NY

Smoked salmon toast

These amuse were really good and my favorite was for sure the wagyu au poivre: the meat was tender and that sauce was sublime, with the right touch of black pepper, i.e. not overwhelmingly peppery to the point where it makes you cough, the pepper sticking in the back of your throat. In fact, writing this post, I discovered that they are known for their steak au poivre and it made me want to go back and try it...

We had a great time at Raoul's: I think that bringing together artists from various horizons to create a unique event is a genius idea, even more when one of the arts concerns my stomach... Thanks Fay and Andrew from Ward 8 for this wonderful time.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Raoul's Restaurant

I Just Want To Eat! 9/10/16 I Just Want To Eat! 9/10/16

Shanghai Asian Cuisine in Chinatown, NYC

When looking for an authentic restaurant, I often ask people native from the cuisine I want to eat what places they would recommend. For Chinese cuisine, I asked my colleague Victor and ended up at Shanghai Asian Cuisine in the heart of Chinatown. When we arrived, we thought that all the people in front of us where going to that place, but it was not the case. They were going to Jing Fong, a spacious place that serves Hong Kong style dim sum. So, needless to say that we got a table in couple of minutes in that little place that is Shanghai Asian Cuisine.

Dining room at Shanghai Asian Cuisine in Chinatown, NYC

What I really wanted to eat there was their soup dumplings. I think, talking to people, many think that Joe's Shanghai is the only one making them. Well, there are so many places that have quite good ones and Asian Shanghai Cuisine is one of them. We decided to go with the pork ones rather than pork and crab.

Soup dumplings at Shanghai Asian Cuisine in Chinatown, NYC

Vinegar for Soup dumplings at Shanghai Asian Cuisine in Chinatown, NYC

Besides liking the idea of the soup inside the dumpling, I love the fattiness of it and the burst of flavor when you eat it. This was perfect.

We also ordered some scallion pancakes that were deliciously crispy and a bit greasy as expected.

Scallion pancakes at Shanghai Asian Cuisine in Chinatown, NYC

Last, we got Shanghai style Lo mein with chicken: a great dish made with delicious noodles that was quite tasty.

Shanghai style Lo Mein with chicken at Shanghai Asian Cuisine in Chinatown, NYC

This was a great meal: delicious and tasty, as well as reasonably priced. I would definitely go back to Asian Shanghai Cuisine and try other dishes from their large menu.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Shanghai Asian Cuisine

I Just Want To Eat! 9/8/16 I Just Want To Eat! 9/8/16

Jimbo's, Greek Restaurant and Bar in Astoria, Queens

What better place to eat amazing Greek food than Astoria, aka Greektown because of its large Greek population? That is where I got the opportunity to try Jimbo's, a family restaurant conveniently located a couple of minutes from the train. Their philosophy: cut out the middleman and offer quality food (large portions) at reasonable prices, from fish to meat. They are apparently known for their steaks, but I admit that I wanted to taste some of their Greek recipes.

Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!

Dining room at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Bar at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Our guide that evening was Yianni, whose nickname is Jimbo. With his family, he tried to create a warm place with authentic Greek food made with ingredients imported straight from Greece. For instance, his grandfather has olive trees. So, he regularly sends from there, olives as well as cold pressed olive oil. I started my meal with one of their creations: the ouzo lemonade. I found that pretty refreshing and not too strong. It was served with two maraschino cherries: the game was to catch them with simply using the straws...

Ouzo lemonade at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

We then started our meal with some appetizers. First came the trio of spreads (Kria Pikilia); there was Melitzanosalata (roasted eggplant spread with roasted red peppers, garlic, fresh herbs, and extra virgin olive oil), tzatziki (Yogurt spread with cucumbers, garlic and extra virgin olive oil) and Tirokafteri (spicy feta spread with red pepper and extra virgin olive oil). This was definitely a large portion worth the $13 price.

Kria Pikilla at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Melitzanosalata at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Tzatziki at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Tirokafteri at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

My favorite was the tzatziki, then the melitzanosalata that had this nice smokey flavor so particular to eggplant. The tirokafteri was good, slightly spicy, but not something I was crazy about. The spreads were served with either bread or pita. We went for the later.

Pita at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Then, we got the keftedes or Greek meatballs. Small, they were perfect with a bit of tzatziki.

Keftedes or Greek meatballs at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

We also tried their Greek salad or Elliniki, made with romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, sardines and feta cheese.

Greek salad or Elliniki at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Instead of sardines written on the menu, they put anchovies, that Jodi hates, but that I love. So, I asked them to bring them on the side...

Anchovies at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Of course, there was one dish I really wanted to try: the grilled octopus (Oktapodi Scharas) and I was not disappointed. It was tender with a bit of char outside.

Grilled octopus at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

The last appetizer was also one I was looking forward to try: the Saganaki (Brandy flamed kefalograviera cheese finished with a touch of lemon). It was sublime and a must have if you like cheese.

Saganaki at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

We went had out entrées. For Jodi, the vegetarian platter composed of Spanakopita (homemade spinach pie with feta cheese, scallions, and dill baked in phyllo dough), gigantes (giant beans in tomato sauce with extra virgin olive oil, onions, garlic and fresh herbs), and dolmadakia (stuffed grape leaves with rice, fresh herbs, extra virgin olive oil and a touch of lemon). It is in fact a trio of appetizers, but I thought it was a good idea to create one vegetarian plate just in case.

Vegetarian platter at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Spanakopita at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Gigantes at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Dolmadakia at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

On my side, I got an amazing dish: Arni Youvetsi or baked in tomato sauce, herbs and orzo. It comes in a traditional pot and, when the lid is lifted, you get this fantastic aroma filling your nose. The thick sauce is still bubbling at first as the dish is very hot. The lamb, slow cooked was literally falling off the bone. And that sauce was so good, having a bold flavor enhanced by the delicious taste of the lamb.

Arni youvetsi at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

Last was dessert. We got the Galaktobouriko that is a baked Greek custard cream in phyllo dough and honey syrup. This homemade dessert was sublime, the cream being delicious and not too sweet.

Galaktobouriko at Jimbo's, Greek Restaurant and Bar in Astoria, Queens

This was a great dinner and I enjoyed talking to Yianni and get some insight about the restaurant. Jimbo's is the kind of place that is worth the trip and, considering they are next to the train station, it would be sad to miss such a place that serves such a delicious food.

Enjoy (I did)!

If you like this post, the photos or the blog, pleas feel free to share it or post a comment. Merci!

Jimbos Restaurant and Bar

I Just Want To Eat! 9/6/16 I Just Want To Eat! 9/6/16

Samui in Fort Greene, Brooklyn

Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!

Taking its name from Ko Samui, an island in Southern Thailand (Ko means Island), Samui is one of the most unexpected restaurants I went to in New York. When I received the invite to try their food, I did not imagine to find such a place, off the beaten path in Fort Greene, that opened two weeks ago: from the vibrant yet elegant decor to the fantastic food, this is the kind of restaurant I would definitely go back to, even if I have to walk 6 blocks from the train station. I cannot comment on the authenticity of the food, but, considering that the Executive Chef, A Napadol is from Thailand and grew up learning how to cook with her grandmother, I would think that this is fairly authentic, although, as you will see, the Chef added her own touch to some dishes. I spoke a bit with Chef A and she mentioned that what is important is to provide quality food at reasonable prices, healthier and lighter than most of the Thai restaurants that uses various sauces packed in sugar (after she said that, I was thinking about the number of times I found my food sweet when eating in a Thai place).

Executive Chef A Napadol at Samui in Fort Greene, Brooklyn

Of course, the first thing you notice when arriving is the facade of the restaurant, very symmetric with all these vibrant colors, by renowned graffiti artist Andrea von Bujdoss (aka QUEEN ANDREA ONE), which evokes the Ft. Greene’s industrial heritage. Then, the dining room is amazing: warm, modern and elegant, every detail has been thought through (even the hooks under the bar are a nod to Thailand, representing an elephant, an important figure in Thai society), the middle of the room kind of looking like its own island, illuminated by three large geometric copper chandelier.

Dining room at Samui in Fort Greene, Brooklyn

Bar area at Samui in Fort Greene, Brooklyn

Elephant hook at Samui in Fort Greene, Brooklyn

To continue on honoring artists, Chef A and her husband, music producer Hani Albader (who better than him could be in charge of the music that was not too loud, allowing us to enjoy a nice conversation?), installed a 3D screen behind the bar, so local artists' work could be projected. So, with such attention to detail in the restaurant itself, I was curious to taste the food. To accompany it, I went for Thai iced tea, my classic order. But, notice on the photos below the different shapes of the glass: it is because the one on the left has Mekhong Thai Whiskey (it is called Makong Thai T). It was very good, but a bit dangerous, because being not too strong, so you could drink that all night long...

Thai iced tea at Samui in Fort Greene, Brooklyn

Making Thai T at Samui in Fort Greene, Brooklyn

We then started our meal with some appetizers. The first one was the black potato fritters, served with a cucumber relish. I loved the presentation that reminded me of pakoras in Indian cuisine, and potato latkes for the taste, although way more crunchy. I loved it with or without the relish that added a nice freshness as well as added crunch to the dish.

Black potato fritters at Samui in Fort Greene, Brooklyn

Cucumber relish at Samui in Fort Greene, Brooklyn

The next one was a classic: crispy Spring rolls. Quite good, crispy with a filling that was tasty and the shell not too thick.

Crispy Spring Rolls at Samui in Fort Greene, Brooklyn

Then came the tumeric garlic chicken wings served with a sweet chili sauce. It was delicious and I truly appreciated the fact that there was not too much garlic in it...The chicken was crispy on the outside and moist inside.

Tumeric and garlic chicken wings at Samui in Fort Greene, Brooklyn

The last appetizer was the Tom Yum Kung: Spicy shrimp soup. I never think about ordering soup as an appetizer, but, recently, I tried a dish with Tom Yum that put my mouth on fire, but was so good that I kept going back to it. So, I was thinking that maybe it would be another revelation. Fortunately for me, it was not spicy and I loved the layers of flavors given by the lemongrass and lime. The broth was fantastic and there would not have been shrimp or mushrooms in it, I do not think I would have cared!

Tom Yum Kung: spicy shrimp at Samui in Fort Greene, Brooklyn

Then came the entrées. Jodi went for the crispy red snapper. Contrary to a lot of restaurants, they do not serve it whole, simply because some of the patrons do not like to see the head of the fish. This was sublime: the snapper was crispy on the outside, moist in the inside, being perfectly cooked.

Crispy red snapper at Samui in Fort Greene, Brooklyn

On my side, I went for the maksamun curry aka massaman curry. Not for a lack of originality as I often order that dish, but because it was the first time I saw it served with...short ribs! So, I got curious and was not at all disappointed. First, the short ribs were delicious, perfectly slow cooked, so I did not even need a knife to cut through. Then, the curry itself was heaven: very tasty, it was not watered down like in some Thai restaurants and had an incredible flavor. I should mention that it did not have any peanut so it can be eaten by people with this kind of allergy.

Short ribs maksamun curry at Samui in Fort Greene, Brooklyn

Last was dessert. The first one was one that I always look for when eating Thai: mango and sticky rice. The mango was sublime and the sticky rice good, but I wish there was a bit more coconut milk.

Mango sticky rice at Samui in Fort Greene, Brooklyn

The second dessert was even better: warm banana in coconut milk. I simply loved it and had to control myself not to finish it. I particularly liked the coconut milk with the sesame seeds that added a nice nutty flavor to the dish.

Warm banana coconut milk at Samui in Fort Greene, Brooklyn

We had an amazing dinner at Samui. This is definitely a place I recommend: it has this cool vibe and elegance that makes it so unique. And let's not forget the food that was delicious!

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Samui

I Just Want To Eat! 9/4/16 I Just Want To Eat! 9/4/16

The Malt House FiDi in NYC, NY

Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!

This week, I was invited for a blog dinner at The Malt House in the Financial District, where I had the pleasure to dine with my fellow bloggers The Restaurant Fairy, Johnny Prime's and The Cake Dealer. The Malt House is not unknown to me as I went to their first location in the West Village at the beginning of the year. But I was excited to go to their outpost in the Financial District (aka FiDi) as I heard it is amazing. And for sure, I was impressed. This place is huge and the tour we took with one of the owners, Darren, took a bit of time as, each time I thought that was it, he showed us another room, like being in a labyrinth, where each room had its own atmosphere. To give you an idea, the main room has 18-foot high ceilings, exposed Carnegie, Steel beams, rustic brick walls, and reclaimed wood showcasing the 60-foot long Arch Main Bar. But definitely the one room that I thought was amazing was the Boardroom, a private room located on the second floor that has been incredibly decorated: classy, warm and manly with its leather couches.

Bar area at The Malt House FiDi in NYC, NY

The Armoury at The Malt House FiDi in NYC, NY

Boardroom at The Malt House FiDi in NYC, NY

There, Beverage Director Trevor Draper created a drink menu quite diversified, with a nice selection of draft beers, but also delicious cocktails, like the Barry White Saved My Life, made with dry gin, coconut, spices and lemon zest (not too strong and looks like milk, so...),

Barry White Saved My Life cocktail at The Malt House FiDi in NYC, NY

or the Atlantic Cab made with vodka, ginger beer and lime.

Atlantic Cab cocktail at The Malt House FiDi in NYC, NY

Foodwise, Chef Armando Avila succeeded in crafting more than just a bar menu, putting his own twist on some classic dishes, including adding some Latin flair.

Chef Armando Avila at The Malt House in NYC, NY

We first started with the appetizers:

Avocado Bacon Deviled Eggs: first, I have to say that I liked the presentation that was simple and rustic. Then, instead of being your regular deviled eggs, the Chef used Sriracha aioli, avocado, bacon and serano peppers. And for sure, they had a nice little heat to it.

Avocado bacon deviled eggs at The Malt House FiDi in NYC, NY

Avocado bacon deviled egg at The Malt House FiDi in NYC, NY

Crab and Artichoke Dip: I admit that I was not sure how this dish would work and if I would like it, especially when I saw that there was spinach in it...In fact, this complex dip is made with jumbo lump crab, three cheese, artichoke and the infamous spinach. That was one of my favorite dishes: first, serving them with plantains was a very good idea as it changes from chips or vegetables. Then, this dip was deliciously creamy, letting the crab shine.

Crab and artichoke dip at The Malt House FiDi in NYC, NY

Buttermilk Bites: These were Southern style fried chicken served with ranch dressing, as well as a cilantro jalapeño aioli that was fantastic. The chicken was deliciously crispy and slightly greasy, making each bite heaven! If like me you like fried chicken, this dish is for you.

Buttermilk bites at The Malt House FiDi in NYC, NY

Slow Braised Short Rib Sliders: I love sliders as they are the perfect bites to share, but I often end up with overcooked meat and a dry dish. This was not the case at all at The Malt House Fidi. First of all, the slow braised short rib was delicious. But then, it is perfectly paired with pickles, shallots and rosemary caramelized onions for some additional flavors.

Slow braised short rib slider at The Malt House FiDi in NYC, NY

Then came the entrées. First was the Wagyu House Blend Burger, served with hickory smoked bacon, pesto aioli, oven roasted tomato and bib lettuce. I liked the burger itself (note the marking on top of the bun: MH = Malt House), that was flavorful, with the meat tasting like meat and not overpowered by seasoning. It was definitely a good burger. However, I thought the fries could have been a bit crispier.

Wagyu House Blend Burger at The Malt House FiDi in NYC, NY

Blackened Alaskan Salmon Po Boy: this dish was ok for me, but I thought that this rendition of a classic Southern dish was interesting. First, I believe that the seafood used in a po boy will be fried that was not he case here. Then, the choice of the bread was different as they use a brioche bun, also marked with the initials of the restaurant. I liked the addition of the cucumber for some crunch as well as the use of avocado and sriracha aioli that gave another dimension to this dish.

Blackened salmon Po Boy at The Malt House FiDi in NYC, NY

Pan roasted chicken au jus served with mashed potatoes, sautéed kale and mushrooms. So, this dish is definitely not a bar food dish and was perfectly executed: the chicken was moist and well seasoned, and the skin slightly crispy. Another great chicken choice.

Pan roasted chicken au jus at The Malt House FiDi in NYC, NY

The last dish was the fish taco made with mako shark. I admit that I did not like the dish for two reasons: first, I did not like the taste of the mako shark; second, it was missing some depth and I wish that either the fish would have been deep fried or that they added some cole slaw from a bit of bite.

Fish tacos at The Malt House FiDi in NYC, NY

Last was dessert and we were there for a treat! See what we got:

Homemade donuts:

Chocolate mousse:

Cheesecake:

Banana and chocolate crepes:

For me, a meal should always end with something sweet, so I was looking forward to try some desserts, and I was not disappointed. All of these desserts were sublime: Chef Francisco Gonzalez did an excellent job proposing not only classics American desserts like the cheesecake, but also some European ones like the mousse or crepes, fairly well executed.

I left stuffed from The Malt House FiDi, glad that I got the opportunity to try this place and some delicious food there that is not just your regular bar items. It is quite interesting to try their two locations that have a totally different feel, the one in Greenwich Village being a bit more intimate. Would I go back? Definitely and this time, I will probably go for their buttermilk fried chicken melt or lobster roll...or maybe both...

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

The Malt House FiDi

I Just Want To Eat! 9/3/16 I Just Want To Eat! 9/3/16

My trip to San Francisco: SOMA in South Market

My last post about our trip to San Francisco is in fact the first meal we had there. We arrived late and had no energy to walk around to find a place, especially as we did not know the area where our hotel, The Pickwick, was. So, we ended up in the hotel's restaurant, like many other tourists who were staying there (note that it was not that crowded anyway).

Dining room at SOMA in South Market, San Francisco, CA

They first brought us some bread that was welcome considering the awful food we got during our flight with Delta Airlines.

Bread at SOMA in South Market, San Francisco, CA

Bread and olive oil at SOMA in South Market, San Francisco, CA

We skipped the appetizers and went directly for the main course. Jodi went for their mushroom pizza that was topped with mozzarella cheese, baby arugula and truffle oil. It was a decent pizza, the scent of the truffle oil filling quickly our noses as soon as they brought the pizza to the table.

Mushroom pizza at SOMA in South Market, San Francisco, CA

On my side, I went for the NY steak, served with a gorgonzola and brandy sauce, arugula salad and French fries. The steak was perfectly cooked medium-rare, as ordered, and had a nice marking from the grill that gave a nice flavor to it. I was not expecting the quality of a steakhouse, and was pleasantly surprised with this dish. I appreciated the fact that they served it with both a salad and fries, the fries, probably frozen, being nicely crispy.

NY steak at SOMA in South Market, San Francisco, CA

The meal at SOMA was decent. I think it is a good place if you stay in a hotel close by and do not want to venture in the city: I would not just go there for the sake of going there though...

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

SOMA Restaurant & Bar

I Just Want To Eat! 9/2/16 I Just Want To Eat! 9/2/16

My trip to San Francisco: Dynamo Donut + Coffee

If there was another item I wanted to eat in San Francisco, it is donuts. So Jodi's cousin, Rebecca suggested that we go to Dynamo Donut + Coffee. There are two places in the city and we went to the location on 24th street. Interesting decor for sure, with the donut with legs and boots on the roof, as well as the various paintings representing donuts (sometimes with a panda) from Alexandra Blum that were for sale.

Dynamo Donut + Coffee in San Francisco, CA

If there was another item I wanted to eat in San Francisco, it is donuts. So Jodi's cousin, Rebecca suggested that we go to Dynamo Donut + Coffee. There are two places in the city and we went to the location on 24th street. Interesting decor for sure, with the donut with legs and boots on the roof that is in fact Miss Donut Pink from artist Camila Valdez, as well as the various paintings representing donuts (sometimes with a panda) from Alexandra Blum that were for sale.

Donut with legs and boots at Dynamo Donut + Coffee in San Francisco, CA

Paintings from Alexandra Blum at Dynamo Donut + Coffee in San Francisco, CA

We ordered outside, at the counter, and then proceeded to the room inside, overlooking the kitchen where unfortunately they were not making donuts: I wish they did so I could have watched a bit of it.

Kitchen at Dynamo Donut + Coffee in San Francisco, CA

One of the donuts I was looking forward to try was the maple bacon. It was a good donut, but I have to say that it is not as good as the maple bacon bar at The Doughnut Project in NYC.

Maple Bacon donut at Dynamo Donut + Coffee in San Francisco, CA

The second donut was the spiced chocolate donut, that would certainly satisfy chocolate lovers, but was a bit dry for my taste. I definitely preferred the maple bacon one.

Spiced chocolate at Dynamo Donut + Coffee in San Francisco, CA

With the donuts, I got a double espresso that unfortunately was too bitter.

Espresso at Dynamo Donut + Coffee in San Francisco, CA

So, I was not too impressed by Dynamo Donut + Coffee. I think that, for a treat, I surely prefer B Patisserie or Sightglass Coffee. But, maybe your dog would appreciate these donuts as they also make some especially for them...

Dog donuts at Dynamo Donut + Coffee in San Francisco, CA

Enjoy (...)!

If you like this post, the photos or the blog, please feel free to share it or post a comment.Merci!

Dynamo Donuts & Coffee