Taka Taka characterizes itself as a Mexican Sushi and Japanese Tacos joint. I guess you understand: this is a Mexican / Japanese fusion restaurant with a very interesting menu, branching out to these two distinct cuisines. It is not our first time there (previous review here) and we were looking for an original place, close to the heart of Tribeca, to celebrate my cousin Sandrine's visit.
We took advantage of Restaurant Week to enjoy a delicious dinner, at a discounted price at David Burke's Fishtail. It was on my list for a while, being a fan of Chef Burke and looking at his mouth watering food photos on Instagram with always a bit of drool. For sure, we had to book quickly and used Opentable as this place was a popular spot for Restaurant Week.
Astoria surely has some great gems that should not be ignored, and Don Coqui, a Puerto Rican restaurant is one of them. I discovered it last Sunday when we went for a tasting for dinner. This huge place is a restaurant and lounge with multiple rooms:
A first one, small, at the entrance, with a nicely furnished bar:
My next target for Restaurant Week was Hakkasan, a modern Chinese restaurant that originated in London in 2001 and opened its doors in Hell's Kitchen in April 2012 and earned a Michelin star. I was thinking that the $38 deal for dinner was a good way to try out that place as, the lack of prices on the menu often indicates a pricey meal...
A few years ago, the idea to go to a vegan restaurant would have made me cringe. Today, I am kind of excited at the idea to try some new flavors. So yes, I was excited when I got invited to try Café Blossom on Carmine, especially after reading the statement from one of its founders, Ronen Seri:
My vision for Blossom was to create a place with outstanding food, not just for vegans, but for everyone to enjoy.
I always wanted to go to The Russian Tea Room, but I admit that I heard so many things about it: food not good and overpriced, and poor service, that it was on the bottom of my list. But then, Summer Restaurant Week happened: it is a great way to try pricey restaurants at a discount (three course meal for $25 for lunch and $38 for dinner), as long as the restaurant embraces the event's purposes and does not cheap out on quality or service.
So I went to The Russian Tea Room for lunch after booking a table on Opentable. I mention it because I looked at the description of the restaurant and it said that the dress code was business casual meaning long sleeve shirts, no t-shirt or shorts. Well I guess that they are more relaxed for lunch, Midtown being full of tourists, because I saw many people wearing these supposedly not recommended outfits.
The decor of this place, created in 1927 by former Russian Imperial Ballet members is incredible, a bit over the top, as if we were transported to the 1900s. There is of course the bright red banquettes that seem to be made of plastic (it is not), the chandeliers, and the multiple paintings on the walls (not sure if there is any space left to hang another thing!).
The first experience on how pricey the place is is the cork fee: one of my friends brought a bottle of champagne from France for a celebration. Apparently, the cork fee was $55! We surely declined.
So, as we were making up our mind as far as the menu goes, they brought us some bread and butter. I admit that I thought that the bread was not that fresh at that point...
Then, I chose an appetizer: goat cheese and mushroom blinchik that is a crêpe filled with goat cheese, wild mushrooms, melted onions, served with a sauce made with lingonberries.
When the dish came, I thought that it was a small portion. Fortunately, it was delicious, goat cheese and melted onions pairing very well together, the later having a nice sweetness. And if you love mushrooms, you will not be disappointed either as they definitely stood out. The crêpe itself was perfect: very thin and well cooked, it was nicely soft. I just wished there was more of it.
For the entrée, I got the chicken à la Czar that is sautéed chicken breast with roasted red peppers and mushrooms in a light cream sauce.
Interestingly, they were not at all consistent with the serving: I got two mushrooms, while one of my friends got plenty.
And in fact I picked that dish for the mushrooms! Fortunately, the chicken was well cooked and moist, perfect when dipped with the cream sauce that was, as advertised, light.
For dessert, I chose the chocolate pyramid, made with bittersweet chocolate mousse and with a raspberry filling:
That was a delicious dessert: light, not too sweet and very chocolate-y. I surely recommend it. I ate it with an espresso that was quite pricey ($8).
Although it was a bit inconsistent, I liked my lunch at The Russian Tea Room: for $25 we got a good deal and had a decent meal. I should mention the service that was quite good. Would I go back outside of Restaurant Week: probably.
Enjoy (I did)!
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And Remember: I Just Want To Eat!
Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!
I admit that Persian cuisine is not something that I eat often, having dined to only one Persian restaurant in the city; I went few times though, but not enough to make me a connoisseur of such an exotic cuisine. So I was excited to go there, intrigued by the fusion side of the name.
This small 50 seat restaurant, whose name comes from a Persian princess name, opened a year ago. It is a family business: the owner Amir Raoufi used to work in his sister's restaurants, Ravagh, before deciding to open Parmys with his other sister Mojgan, who is also a Chef.
Menu wise, they specialize mostly in kebabs (meat, seafood or vegetarian), but you can get other dishes such as stews. Before we started, they brought us some bread as well as Persian salsa, made with veggies like carrots, cauliflower and cabbage.
Then, I wanted to try the droogh, a Persian yogurt drink close to an Indian lassi, except that it is made with club soda.
For the entree, Jodi got a koobideh, a minced meat kebab (it was made of beef):
It was served with grilled tomato, grilled onion, radish and basmati rice.
On my side, I got Sultani, that is a combination of barg (marinated sirloin) and koobideh.
This was really good: the meat was flavorful thanks to the spices and herbs used, tender and juicy (the sirloin was perfectly cooked medium). With it, we got some yogurt and mint that I ate with the meat, as well as the rice, that would have otherwise been dry for my taste.
For dessert, we got a sampler:
It was composed of:
Baklava:
Zoolbia:
Bamieh (sort of donut dipped in syrup):
I knew the baklava of course, as it is a dessert present in many cuisines, such as Greek or Turkish, as well as the Zoulbia, equivalent to the jelabi in India or zalabia in North Africa. But I discovered the bamieh that was sublime: it was delightfully sweet, the sugar syrup not only coating the inside, but also present in the inside.
The last dessert we tried was their homemade almond pudding:
It was very good, not too sweet. The only thing I did not really like were the slices of almond that were inside, as they did not give a pleasant texture for me.
We enjoyed our dinner at Parmy where the food was quite good. They have a lunch menu for less than $10 with an appetizer and entree that make it a very affordable experience.
Enjoy (I did)!
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And Remember: I Just Want To Eat!
Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!
Frère de Lys is a French restaurant located on the Upper East Side that discovered last week end. I met with two of the owners of this place Alexis and Thibault Piettre, who before that worked in other restaurants in New York, before fulfilling the dream to open their own restaurant. Their mother was even there and chat proudly about this adventure. I was intrigued by the name as it seems to be a play on fleur de lys (iris flower), a symbol of monarchy in Europe; According to French historian Georges Duby, the three petals represent the medieval social classes: those who worked, those who fought, and those who prayed (source: wikipedia).
Alexis told me that they are not royalist at all, but wanted to celebrate the renaissance period, their renaissance and as he and his brother have a fleur de lys tattooed on their arms, they thought about Frère de Lys as the name to their new adventure, frère meaning brother in French.
Decor wise, it is a simple place with a lot of warmth thanks to the dark wood of the tables, chairs and long banquette, keeping a touch of modernity.
At the entrance is the bar with its bulbs that give a vintage feel.
Then, the dining room, simply decorated.
With of course a photo of an iris in the back.
Menu wise, do not expect to see a bistro type menu: there are no escargots, no confit de canard and no steak frites. There, the menu has classic French dishes, modernized and sometimes changed with an American twist. Know that we were there for a tasting, so the portions were smaller that what is shown on the actual menu. In fact, they were perfect portions for sharing and trying plenty of dishes and, who knows, their menu may include smaller dishes at some point!
Like any good French menu, it started with bread (toasted and served with olive oil) and wine. I got to try two wines:
The first one was a château de la sèlve palissaire 2012:
The second one was a Domaine du Colombier Chinon 2010:
I went for the Chinon.
Then, we chose three appetizers:
Roasted figs and prosciutto, that is one of their best sellers:
The tiny figs were topped with goat cheese and complimented with arugula, all of this drizzled with a house vinaigrette.
I thought it was a nice pairing and I loved the combination of the fig, with its particular texture, and goat cheese. It was definitely a good start.
The next appetizer was smoked eggplant gratin:
It was made with ricotta and a homemade tomato sauce. Considering the way it was prepared, I would more associate this dish to Italian cuisine. It was very good, letting the eggplant be the star of the dish, and it was very comforting.
The last appetizer was the veggie and quinoa tartine:
A tartine is a slice of bread with a spread or ingredients on top. At Frère de Lys, they propose few of them, with for instance prosciutto or smoked salmon. But we decided to go for the veggie and quinoa as we were intrigued by this vegetarian option. What was interesting with this dish is that it was simple: bread, cucumber and quinoa, served with arugula salad on the side. But as simple as it was, it was very good and filling, the cucumber adding a nice cooling and freshness to the dish.
For the entrees, we picked three:
The pan seared chicken, served with roasted garlic mashed potatoes, haricots verts (string beans), mushrooms, tarragon and mustard sauce. This was delicious: the chicken was perfectly cooked and moist, and the sauce delightful but not heavy. The mash potatoes were homemade and I truly appreciated the fact that it was not garlic-ey. The haricots verts were interesting: they were crunchy, that is the way veggies are cooked in the US, but not in France, where they would be cooked longer, until very soft, probably in a bit of butter. The two brothers disagree on the way they should be cooked: Alexis prefers the French way (as I do) and Thibault the way they are served.
The second appetizer was the rack of lamb:
It was served also with haricots verts and sweet potato. The lamb was good, but unfortunately a bit overcooked; I did not really care about the red wine reduction that came with it as the meat was still moist. I loved the fact that it was paired with a sweet potato that was simply cooked in the oven before being sliced in half and served: simple and delicious.
The last entree was a vegetarian dish that was definitely a high point: paleo zucchini pasta.
Imagine zucchini shredded like thick pasta, served with an avocado cream sauce. That was a fantastic dish, between the crunchiness of the zucchini to the richness of the avocado. Full of flavors, this is the type of dish that even a carnivore like me would like.
Last was dessert, eaten with a decaf espresso.
We got a sampler that is normally not proposed on the menu (all restaurants should have a sampler - wink, wink!), with the slices of tarts being smaller than usually served.
We got to try:
The flour less chocolate cake:
The pear and rosemary tart:
The grand-mère apple and honey cake:
All the desserts, made on premises, were really good and not too sweet, my favorite being the last one. But I admit that the pear and rosemary was quite surprising as pear is a common ingredient for a tart, but rosemary is not, and there was just enough quantity to give a subtle taste to the tart.
I was ready to go when they propose a glass of mirabelle from Alsace, the region in France where the brothers are from. I could not refuse...
It is an eau de vie, that is a clear fruit-based spirit (made with mirabelle plum in this case) perfect for the digestion.
Although the dishes were not heavy, I needed a walk after that feast: the food was delicious and well presented. The menu, with seasonal dishes is not large, that is perfect as it is better to have a small menu well executed than a large menu poorly made. I truly appreciated the fact that they had vegetarian dishes that did not look or taste like sides, but really like complete dishes that would satisfy anybody and not just vegetarians. I also loved the atmosphere of the restaurant: with its neighborhood feel, it reminded me some of the small joints I used to go to in Paris, where you feel welcome and in a way part of a family. This is of course thanks to the dynamism and warmth of the two brothers, Alexis and Thibault. Frère de Lys is definitely worth a trip to the Upper East Side! Chapeau!
Enjoy (I did)!
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And Remember: I Just Want To Eat!
If you are a fan of the TV show
Cupcake Wars
, you have probably heard about Sprinkles Cupcakes: one of Judges, Candace Nelson, is with her husband Charles, the owner.
It all started in 2005 with the first store that opened in Beverly Hills: they got sold out the first day in three hours and then sold more than 2,000 cupcakes the first week, starting a success story that continues today, with more than 10 locations in the US and projects to open in London and Tokyo.
Sprinkles Cupcakes is also known for the first cupcake ATM in the world, introduced in 2012, where cupcakes are available 24/7. We did not try the ATM and went straight to the store. It was a week day, the week ends being crazy there.
An allusion to the stars on Hollywood Boulevard
As soon as you enter the place, your senses are overwhelmed by an incredible baking smell that make you want to live there. It is a colorful place for sure...
They did not have it in small size, but, after the first bite, no regrets. Even me, who is not a huge fan of coconut, liked it. One thing that I always look for in a cupcake is the ratio frosting / cake, and this one was perfect.
The cake was moist and the frosting not too sweet.
On my side, I decided to try two mini-cupcakes:
Red velvet:
Banana with chocolate frosting:
Same comment there on the ratio frosting / cake: perfect. I was definitely curious to try the red velvet as it is like The Test: like when you go to a French restaurant and they do not know how to make escargots (I have names...). This one was delicious and my comments are valid for all the cupcakes: moist cake and not overly sweet frosting, allowing you to eat many. The banana one was fantastic and the combination banana and chocolate works perfectly.
Sprinkles Cupcakes is, with Butter Lane and Sweet in Hoboken, one of my favorite cupcake places. I am looking forward to going back there or to try their ice cream and cookie store located right next to it. And, by the way, if your dog also loves cupcakes, they have some for her/him that I did not try...yet!
Enjoy (I did)!
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And Remember: I Just Want To Eat!
Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!
Paname, that means
Paris
in slang, is a French restaurant located Midtown East, opened a year ago by Chef Bernard Ros, a veteran of the New York food scene, known not only for his cuisine, but also his mentorship in the industry, helping people get jobs or training them, solely for the love of food. The adventure started in 1967, when Chef Ros came to Montreal for the World's Fair. He then decided to go visit New York...and never went back to France, working in many restaurants, before opening Meli Melo and then Paname.
Chef Bernard Ros with the "Marilyn Monroe's legs"
I spoke at length with him during my dinner at Paname and truly felt that he was more interested in making his customers pleased with the experience at the restaurant, serving them classic bistro dishes, reinvented, at low prices, creating a loyal clientele, instead of one time diners.
Chef Ros goes everyday to the market to pick ingredients, putting an emphasis on the quality of the meat and seafood he will serve. If you go to Paname, you will definitely see him (he is there 7/7) going from table to table, to ensure everything is fine.
Menu wise, you will find classics, but as I mentioned before, reinvented. For instance, there are escargots (snails), but not cooked the usual way, with garlic and butter. Also, everything is homemade, including the desserts, that can be a challenge for a Chef, but not for Bernard Ros, as you will see in this post.
We started our meal with an amuse bouche that was made with gorgonzola and a tomato coulis, a perfect combination.
Then, I tried few appetizers:
Tomato and mozzarella:
Grilled portobello mushrooms with mozzarella:
Homemade pâté with cornichons:
Escargots de Bourgogne with Russet potatoes:
The first thing I noticed was the presentation and then, the originality of the escargot dish: it was definitely a different way of preparing escargot, like a twist to stuffed vegetables, a French classic, where the snails replaced the ground meat. On the plate were stuffed potatoes and zucchini.
Also, the pâté had this rustic taste, full of authenticity.
For entrees, I tried:
The paella Valenciana:
You are right, it is a Spanish dish, but it seems that customers love this special, so it is often proposed. It was prepared with seafood (a lot, such as calamari, clams, shrimp and mussels), as well as chorizo and chicken. Delicious dish, very appetizing with all these vivid colors.
The sautéed cod fish à la niçoise with a tomato fondant:
I really liked it: the fish, sitting on top of smooth mashed potatoes, was perfectly cooked and topped with a sort of stew made with roasted tomatoes, peppers and a black olives (the
à la niçoise
part of the dish) that was sublime, giving another dimension to the dish.
Last was the bouillabaisse, a fish stew that comes from the city of Marseille in the South of France, where I was born!
When the dish came to the table, it had this wonderful aroma and I could not wait to taste the broth that was delicious and very flavorful, perfectly seasoned. It was composed of mussels, clams, baby scallops, shrimp and cod, accompanied with a garlic aioli (on two pieces of toasted bread, as well as on a spoon, to mix with the broth)..
That was very good and very comforting, definitely a dish I would recommend, even in Summer time.
Then, it was time for dessert. At Paname, they have classic ones, such as crème brûlée, tarte tatin or mousse au chocolat. I did not eat the latter, but Bernard Ros, showed me how they served it and it was amazing: not served in the usual bowl, it was truly artistic.
I tried the flourless chocolate cake that was probably one of the best I had so far. Prepared with some Valhrona bittersweet chocolate, it was dense and very chocolatey.
Last were the homemade crêpes, made with Grand Marnier and served with almonds.
The crêpes were thicker than what I am used to, making them a bit heavier. However, I truly appreciated that they put the right amount of alcohol and the added texture of the toasted almonds.
Last were cookies:
I should mention that I drank a glass (or two) of Côtes du Rhône with my meal.
The short walk after we left was welcome...Paname is a nice place to go to, simple and unpretentious, where the passion of its Chef and owner really reflects into the dishes. And with a $35 prix-fixe with an appetizer, entree and dessert, you cannot go wrong!
Enjoy (I did)!
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And Remember: I Just Want To Eat!
We dreamt about going to Per Se for a while and decided, for our wedding anniversary, to go there instead of traveling. It was worth it. Acclaimed Chef Thomas Keller and his crew, led by Chef de Cuisine Eli Kaimeh are like magicians. They not only make disappear your appetite and a large sum of money from your bank account, they also erase any memory or reference to any good meal you had before going to Per Se. Yes, after dining at Per Se, any good restaurant will be like going to MacDonald's after tasting the burger at Minetta Tavern. This team shows so much technique and artistry that we were blown away.
Before I talk about the food, let me tell you a bit about this restaurant. Located on the fourth floor of the Time Warner Center, the American Chef Thomas Keller opened Per Se in 2004. It soon received the accolades of critics and easily gained three Michelin stars, reaching the top of the New York dining scene and being constantly mentioned in best restaurants ranking, including world best.
Arriving at the restaurant, my heart was beating faster from the excitement to finally go there. We sat few minutes in their anti chamber of heaven, looking at the blue doors that are a reference to Thomas Keller's flagship The French Laundry in California (the dining room has 62 seats like The French Laundry - another reference?).
Then, it was time to start this culinary adventure. We were warmly welcomed by the staff and got seated at a table overlooking Columbus Circle and Central Park, the latter reminding me that I would probably need the gym later on...
To make sure everything was at its place, they brought Jodi a little stool for her bag...
I started by ordering a glass of wine picked from their impressive list displayed on an IPad.
I went for a glass of Jean Foillard Morgon Côte du Py, 2012:
We made our choice from the menu. Per Se proposes two prix fixe for $310 service included: the vegetarian menu (Jodi's pick) and the Chef's Tasting, each of them having 9 courses. For each course, you have two choices, some of them including an up charge, as prepared with luxurious items such as foie gras, caviar or truffles. Know that the menu will change on a daily basis, although some of the dishes, search as the first course I got seems to be a recurring choice.
So, let's see what we got!
Amuse-Bouche:
For Jodi, it was a cone with Belgian endives, grapefruit and cream cheese:
For me, a cone with marinated salmon and cream cheese:
Cheese gougères (choux pastry mixed with cheese):
I love when they bring amuse, because not only it opens your appetite, but it also contributes to the excitement of the whole experience.
First Course:
For Jodi - Meyer lemon-lime sorbet, served with Rocky sweet melon, Hass avocado puree, Yarrow blossoms and finger limes:
For me -
Oysters and Pearls
Sabayon of pearl tapioca with Island Creek oysters and white sturgeon caviar. This dish is very often served on the menu apparently and, after the first bite, I understood why: what is surprising about it is how well these ingredients worked together, texture wise, flavor wise and temperature wise. The sabayon was hot while the caviar and oysters were not; it was sweet, while the caviar was slightly salty. I really loved that dish that was like bringing the appetizer and dessert together.
Second course
For Jodi - turnip "Bavarois":
Composed of Stonington nori, compressed nectarine, Persian cucumber and charred hearts of romaine lettuce.
For me - Hudson Valley Moulard duck foie gras:
At that point, I had a choice between a salad of marinated tomatoes or a foie gras for $40 supplement. I did not think twice and went for the latter. It was served with a confit de canard sauce, oat Streusel, stewed blueberries, fennel bulb, amaranth and black winter truffle, as well as the most delicious brioche ever, drizzled with coarse salt:
Funny enough, I was half way through the brioche when they removed it from the table, causing my heart to drop, but it was to replace it with another one. Well, they could have left both on the table: they would not have made it that long there...
There was also some salt for the foie gras brought to the table, coming from different countries such as a sel de Guérande from France or the black salt from Hawaii.
I did not use the salt as I thought the dish did not need any and was perfect as is. The only regret is that, although it had the visual of truffle, it did not have the aroma.
At the same time they brought us the second course, they brought some butter and bread. The first butter was a honey butter, shaped like a beehive:
The second one was from a farm in Vermont where they have only ten cows:
It came with a small bread:
But then, before the third course arrived, they came with a beautiful bread basket:
Jodi chose the pretzel bread:
While I chose the mini-baguette:
All these bread were deliciously fresh and crunchy when expected.
Third course
Jodi - Griddled corn cake:
Served with Brentwood corn relish, pole beans, tomatoes, quail eggs, mâche (green salad) and black winter truffle.
For me - Crispy skin Mediterranean lubina:
Served with Rick Bishop's snow peas, green market radishes and horseradish crème fraîche. Lubina is in fact sea bass; that was definitely the star of the dish: it was perfectly cooked and that crispy skin was succulent. I also appreciated the fact that the crème fraîche was not overpowered by the horseradish.
Fourth course
Jodi - English pea "flan"
It was served with morel mushrooms, asparagus, heirloom carrots and garlic scapes.
For me - Butter poached Nova Scotia Lobster:
The dish was composed of the lobster, greek bottarga (salted, cured fish roe called
poutargue
in French), avocado squash, cranberry beans, stonecrop and garbanzo beans vinaigrette. Just the presentation was amazing, from the plating to the popping colors. But the best was of course the flavors that were like a concert in my mouth, the bottarga adding a subtle bitterness and the avocado some richness to a perfectly cooked lobster.
Fifth course
This was a long awaited course: the truffle course. For Jodi, it was a pasta course and she had the choice between basil agnolotti and the gnocchi with truffles. For me, it was either the fricassee of Salmon Creek Farms' pork belly or the tagliatelle with truffles. Each truffle dishes required a supplement of $125. I admit that we hesitated a bit and then went for it, thinking that we would probably regret not having them and, as it was a special occasion...
The black winter truffles, that are from Australia, came in a box. When they opened the lid, our noses got invaded that this fantastic smell so characteristic of these ugly fungus. They shaved them generously on our plates, making us wonder how they know when there have to stop.
So, the dishes were:
For Jodi - russet potatoes gnocchi with parmigiano reggiano (parmesan) and black winter truffles (of course):
For me - hand cut tagliatelle with parmigiano reggiano (parmesan) and black winter truffles (of course):
Do not think that we left the shavings that were on the side of the dishes: for that price, we surely ate them!
It was delicious: not only because of the truffles with their pungent aroma and wonderful taste, but also because the creamy cheese sauce and the pasta were scrumptious. We definitely did not regret the extra cost.
Sixth course
For Jodi - Croustillant de pommes de terre:
It was served with ruby beets, French leeks, Spring onions, mustard cress and "bordelaise".
For me - Marcho Farms' "selle de veau" (veal loin):
It was composed of Oregon morel mushrooms, good nugget potatoes, Tokyo turnips and brown butter jus. The veal loin was just ok for me, as I did to really like the texture, but, with all the components of the plate, it made it successful, especially the morel mushrooms and the brown butter jus.
Seventh course - cheese course
For Jodi, Moses sleeper cheese from Vermont (it is close to a French brie), with walnut "melba", heirloom cauliflower, stonecrop and Royal Blenheim apricot compote.
For me, Consider Bardwell Farm's "pawlet", with Hadley Orchards' Medjool dates, Jingle bell peppers, glazed broccoli, petite parsley and "Romesco":
It came with a tiny garlic ciabatta bread:
I did not know what pawlet was, but I really liked this soft and buttery cheese from Vermont.
Eight Course - Assortment of desserts
That is when the madness started: desserts were coming one after the other, each one more exquisite than the other.
First, Jodi got a Victoria sponge cake with blackberry jam, vanilla and white chocolate buttercream and green market berries.
For me, a strawberry soda, lemon verbena pastry cream, champagne granité and French meringue:
Then, Jodi got the fig ice cream with a rose geranium gelée:
And I got a toasted almond ice cream with a garniture from Montélimar, a city in France known for its nougat.
For our anniversary, they brought us a dessert made of white and dark chocolate mousse inside:
And when we thought we were done, they brought us some more. For Jodi, a dessert called "Loma Sotavento", made with salted caramel, peanut "Nutella" and red verjus jelly.
For me, a chocolate mint made with a Valrhona chocolate ganache and with an "After Eight" and mint tea purée.
And when we thought we were done, they brought us some more (I think I already said that...)! First were chocolates:
They came with this big box full of different chocolates, the top row being dark chocolate, the middle row white and the bottom row milk chocolate.
I picked:
- on the left, an olive oil and rosemary white chocolate where these two surprising ingredients burst into my mouth delightfully.
- on the bottom right, a vanilla bourbon milk chocolate.
- on the top right, a Mats brothers Madagascar dark chocolate.
Few minutes later, came a semifredo cappuccino and donuts, a dessert from The French Laundry:
And what I would call a magic box:
It opened, revealing some more sweets!
In the bottom were chocolate truffles:
In the middle, macarons:
On top, some nougats and caramels:
And then for home, some shortbread cookies with chocolate in the middle.
It was as if the dinner was ending with fireworks. We left full, not only in our bellies, but full of memories: we will remember that dinner for sure. Everything was on point and the food was spectacular, not only taste wise, but also the way it was presented, each plate used to serve the dish looking as if it was custom made.
This is definitely a restaurant I recommend for a special occasion if the price is not an issue. Chapeau Per Se!
Enjoy (I surely did)!
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And Remember: I Just Want To Eat!
Before stating that you definitely do not like fish, go to Le Bernardin, the three Michelin starred restaurant of Chef Eric Ripert and Maguy Coze, located in Midtown Manhattan. This place, opened in 1986 is the pinnacle of seafood in America and kept a solid reputation all these years. There is no doubt Chef Ripert is talented, crafting an elegant and tasteful menu that even the most skeptical will rave about, but, behind the scenes is one man, an incredible fish butcher by the name of Justo Thomas, who takes care of more than 1,000 pounds of fish per day, requiring three people to replace him when he is on vacation! Thanks to his craftsmanship, you will not find one bone or fish part that you cannot eat, filleting fishes to perfection and ensuring you have the best quality on your plate, making the whole experience there unforgettable (I just drooled by the way just thinking about it).
We went there for our wedding anniversary, for a first celebration (yes, we had two!). I do not really remember the decor, three years ago, when we went for dinner, right before their renovations, adding a lounge to the restaurant, where I believe you can just walk in and have a more casual experience than in the dining room (Gentlemen, jacket is required). The decor is classy, modern and warm, with a beautiful painting in the back from Brooklyn artist Ran Ortner representing the sea, dominating the entire dining room.
As we were still deciding what to pick from the menu, they brought us an amuse bouche.
It was composed of:
Goat cheese and beet in phyllo:
Oyster from Washington State with sea beans:
Carrot and ginger soup with a tuile:
That was a great way to start, my preference going to the soup because I thought that it had complex flavors. Even Jodi, who does not like carrot loved it.
Then, they brought us some bread and butter.
There was a large choice of bread for sure.
Jodi picked the pretzel bread
And me, the sundried tomatoe and fennel (pretty good).
We opted for the prix fixe dinner, the tasting menu looking good, but having plenty of dishes that Jodi would not like. For $135, you get three dishes and a dessert. Pricey, but totally worth it.
The first dishes were in the section
Almost raw
. For Jodi, it was the striped bass:
It was a wild striped bass tartare, Jicama salad with a champagne-mango emulsion. For most of the dishes, the sauce or emulsion was put at the end, poured slowly by the wait staff, like a ceremonial gesture.
It was served with some toasted sourdough bread.
I got the yellowfin tuna that was layered over foie gras and toasted baguette, with chives and extra virgin olive oil on top:
This was a nice take on surf and turf, and it worked! Similar to a carpaccio, I loved the combination of fish / foie gras, with the added crispiness from the baguette.
The second dishes were from the section
Barely touched
. For Jodi, it was the white tuna or escolar poached in olive oil and served with niçoise olives, grilled maitake mushrooms and a citron (lemon) vinaigrette.
For me, the king fish and caviar:
It was served with brioche bread.
Similar to Jodi's first dish, the light marinière broth was added at the table.
Et voila!
This was a fantastic dish: the king fish was sliced like a sashimi and not at all overpowered by either the broth or the caviar that gave a very slight saltiness to the dish.
Then was the last dish, from the section
lightly cooked
. Jodi ordered the crispy black bass, served with wood ears mushrooms and water chestnuts, and bathed in a black truffle hot and sour pot au feu:
She was a bit disappointed, especially after she tasted my dish...I tried it and liked it, the fish skin being deliciously crispy and the fish being perfectly cooked, but I have to agree with her that we could barely taste the truffle.
So, on my side, my last dish was spectacular! It was a surf and turf made of white tuna (escolar) and kobe beef.
There were three elements to the dish:
The escolar with its soy-lemon emulsion:
The kimchi and Asian pear:
The kobe beef:
That was the best dish of the evening and, considering what we had so far, it is a pretty big statement! The escolar was so good, with its nice grilled taste, it was literally melting in my mouth. So was the beef that was tender and juicy (I drooled again!).
Last was dessert. Jodi ordered the S'mores (smoked Madagascan chocolate crémeux, Graham cracker sablé, Tahitian vanilla ice cream) that she inhaled:
And I ordered the banana, a dessert composed of a roasted banana mousse cake and ice cream, Piedmont hazelnuts:
I loved it: it was quite light and delicate, not too sweet, perfect if you love banana!
But it was not the end. They brought us a small plate with, from left to right, a cherry chocolate (that had peanut in it), a salted caramel (my favorite), a peach pate de fruit and black currant financier:
I should of course mention the wine. I went for a glass of Meursault "Les grands charrons", a Bourgogne from 2011.
With its medium-bodied flavor, it was perfect with the fish.
Dining at Le Bernardin was a sublime experience: the service was outstanding and the food beautifully presented and delicious. Yes it is pricey, but this is the kind of restaurant where you will not be disappointed. So I guess there is no need to ask me if I would go back: you know the answer!
Enjoy (I surely did)!
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And Remember: I Just Want To Eat!
As we were craving Mexican food, we decided to go to Empellon Taqueria, located in the West village; a place whose staff has definitely a sense of humor...
Big place with beautiful mural on the wall.
That day, they were hosting a birthday party and I did not had time to have a look at the menu crafted for the event, but noted that this could be a good place for a group meal.
To start, we went for the guacamole and chips.
The guacamole was definitely freshly made as could attest the chunks of avocado, chopped onions or fresh cilantro.
I truly appreciated the fact that they put the jalapeño on top, so if one does not like it, it is easy to remove them.
It was perfect: well seasoned, served with delicious tortilla chips.
For her entrée, Jodi ordered the mixed mushroom tacos (she chose to get two instead of three, that are the two sizes proposed).
This was a delicious dish that I recommend if you love mushrooms, because they put a lot of it and it is not mixed with any sauce or ingredients that would overpower the entire dish, letting the mushroom be the star.
On my side, I was first set for tacos, but changed my mind when I saw that they were serving a churro French toast. Yes, you read that right and I was sure the combination of a churro and a French toast would be divine: I was not mistaken.
First of all, it was a perfect French toast: the bread that was like a brioche or challah was perfectly soaked, and the churro created a crust that was delightfully crispy. It worked so well that I did not need to add any butter and maple syrup.
This was a fantastic brunch there, all the dishes being very good and the service perfect. I am still ecstatic about the churro French toast that I definitely recommend. I will definitely go back as I saw some tacos I definitely want to try. I really enjoyed: oh yes I did! Sorry, I just drooled all over my computer...
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And Remember: I Just Want To Eat!
Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!
There are so many Thai restaurants in New York, that I was a bit skeptical when I received an invitation from Kao Srisuphasiri, one of the owners of Larb Ubol, a Thai restaurant located in the bottom part of Hell's Kitchen. Even there, that restaurant is surrounded by other ones serving Thai food. I soon understood why Larb Ubol is original.
Well, like many Thai places, you do not go there for the decor and they admit that they prefer putting the money on the food as this is the reason why customers come back. Entering in the restaurant, you immediately notice the big empty space at the entrance: at this point, they are not really sure what to put there, whether a plant, fountain or tables. For the moment, it is nice because it does not feel too crowded.
The decor is very simplistic:
banquettes and chair backs are covered with Thailand’s traditional checkered pha khao ma cloth used to fashion everything from sarongs to hammocks
. On the ceiling and walls, some small umbrellas coming from Thailand:
So, it was clear that we were there for the food, and we made sure we tried several dishes prepared by Chef Ratchanee Sumpatboon, who worked for 20 years in New York City, in well known restaurants, such as Zabb Elee. Her menu is Isan cuisine, from the North East of Thailand, characterized by its heat, chili peppers being prominent, as well as sticky rice, used as we would bread.
Looking at the menu, I immediately noticed the absence of the massaman or penang curry I am used to seeing in Thai restaurants, the only well known dishes being Pad See ew or Pad Thai. I guess that is where Larb Ubol is different. So, it was time to check it out!
To start our feast, we ordered a Thai beer (Singha):
As well as Thai iced tea that was perfect to cool me from the heat of the dishes.
To start, we ordered a couple of appetizers. First was the Larb, a spicy ground meat salad that gave its name to the restaurant (Ubol comes from the city of Ubon Ratchathani where the Chef grew up).
We had the following choices for the ground meat: chicken, pork, beef, veggie duck...We went for beef (
Nuer Larb
). It was good, but spicy and I loved mixing the spicy meat with the refreshing cucumber or mint leaves. I liked it so much that I kept going at it.
Then, I tried the grilled chicken liver skewer (
Tub Yang
), served with a tamarind dipping sauce:
If like me, you like chicken liver, this dish is for you. I admit that it was a bit dry, but the tamarind sauce did its magic, making it a very enjoyable appetizer.
The next dish was Peek Kai Tod or marinated chicken wings, served with a sweet chili sauce:
I thought it would be spicy, but it was not the case at all: the sauce was on the sweet side and was perfect with the moist chicken wings. Good dish for bird lovers.
Then, we had the Pukk Boong Fai Dang or sautéed morning glory with fresh chili:
I do not think I ever had morning glory before. It looks like this:
I enjoyed the dish, but should have ordered it with crispy pork as I am not too much of a vegetarian. The morning glory tasted a bit like spinach, maybe a bit less bitter.
Then was the Chicken Pad Ped:
It is one of their Chef's special, composed of chicken, Thai eggplant, bell pepper, basil, wild ginger and drenched in a spicy curry paste. I should add the large quantity of peppercorn...
After one bite, my mouth was literally on fire and I was glad I had the sticky rice and Thai iced tea to cool down!
I also ate some Pad See Ew that helped against the heat:
We went for the tofu version that was very good.
Last was dessert: we ordered the fried ice cream.
I always find fried ice cream to be an interesting dessert: who got this idea to fry ice cream?
This was a very addictive dessert, the vanilla ice cream pairing well with its shell that was slightly crispy and deliciously sweet.
This was a very good dinner and I am glad I had the opportunity to try a different cuisine. Larb Ubol is definitely unique and stands out from the traditional Thai restaurants. Would I go back: certainly. But this time, I'll ask for non spicy dishes...
Enjoy (I did)!
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And Remember: I Just Want To Eat!
Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!
I do not know how many times I passed by SOB's, but I truthfully thought it was just another club that entertained many for more than 25 years. Until I received an invite to come and try it. This venue that can accommodate up to 450 people is huge and composed of different sections:
The bar area:
With its table football that was there especially for the World Cup.
Its large dining area with a stage where they play music for patrons who either want to eat, drink or dance.
In fact, during our brunch, there was band playing some Brazilian songs.
I admit that when they arrived on stage, I was thinking that it will probably be loud and annoying as I like to enjoy my meal in a atmosphere where I can talk to my wife without screaming. It was perfect, being more in the background; the acoustic was fantastic and the band was very good.
They brought us the brunch menu that, for $31, includes unlimited sangria (red or white), an appetizer, an entree and a dessert. I was more inclined to try a caipirinha, Brazil's national cocktail made with cachaça, sugar and lime.
I truly appreciated the fact that it was not too sweet and well balanced, with a nice quantity of lime in it.
At the same time, they brought us a bread basket:
It was composed of a small croissant, bread, corn bread and of course, some cheese bread or pao de queijo (I love it):
Then of course was the food. The menu, crafted by Chef Jorge Lima is latin, not only Brazilian.
So we started with the appetizers. We went for the butternut squash soup with toasted pumpkin pepitos and crème fraiche:
It was very good, with a nice sweetness from the butternut that worked perfectly with the crème fraiche (I just wish there was more of it).
The second appetizer was the empanadas:
One was made with cheese:
The other one with some spicy beef:
Both were good and I could not decide which one I liked best. The shell was delightfully crispy and flaky. Dipped in their spicy red pepper sauce, it was divine!
Let me tell you: this sauce was very hot, but so good, that I could not resist dipping the empanadas in it.
Then, Jodi got the fish tacos:
It is like a do-it-yourself version of it, made with pan-fried tilapia served with chopped greens, fresh tomatillo salsa, avocado relish and sour cream. The fish was perfectly cooked, slightly crispy and not greasy and at some point, I did not care about the tortilla and just ate it with the different components it was served with. It is a great dish.
But, the specialty I was thrilled to try at SOB's is the feijoada:
It is Brazil's national dish made with pork ears and tail, dried beef and black beans (
feijão
is the Portuguese for "beans"). Yes, I was thrilled to eat it because I first tried it in April at a restaurant called Bolinha in São Paulo. It was also served with rice, collard greens (surprisingly delicious as I tend to find them too bitter), a slice of orange and manioc flour. Was it close to what I tried in Brazil? Yes, Although Chef Jorge Lima told me that he is trying to recreate it with the ingredients he can find here. And I am sure anyway that everyone has its own recipe. What I can tell you is that it was very good and comforting: the meat was very tasty (they had a generous amount of it) and I liked mixing the different components together.
You are probably wondering at this point if we were still hungry. Well, not really, but we could not leave without trying some desserts! We tried:
The flan:
And the empanadas with chocolate and banana:
My favorite was the flan: dense, it was prepared with condensed milk, like in Brazil. This is definitely a dessert I recommend. The empanada? It was just ok: I thought that there was not enough filling and that it was not heavenly spread, only one bite (photo below), having a nice amount of chocolate.
This was a fantastic brunch and surprising: I would have never thought about going to SOB's for lunch or brunch. Would I go back? Hell, yeah!
Enjoy (I did)!
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And Remember: I Just Want To Eat!
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