I discovered S'Mores in this country, this treat not being known at all in France. Even roasting marshmallows, that we call chamallows, is pretty uncommon there. So, I decided to make my own version of a S'Mores pie, layering a Graham cracker crust, a fudgy brownie and some torched marshmallow. An easy recipe that will satisfy adults and kids!

Time: 1h

Servings: 10

Ingredients:

Graham cracker crust:

• 15 Grahams finely crushed
• 1/3 cup light brown sugar
• 8 table spoons of butter

Brownie:

• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 340g or 12 oz semi-sweet chocolate chips or morsels
• 10 table spoons of butter
• 3 eggs
• 80 g all purpose flour
• 1 tea spoon of vanilla extract

And a bag of marshmallows. 

Step 1: prepare the Graham cracker crust

Finely coarse 15 Graham crackers in a food processor. Then add the butter previously melted in the microwave and the light brown sugar. Mix it thouroughly to make sure that all the ingredients are fully integrated.

Melt two tablespoons of butter in the microwave and spread inside your cake mold. Then pour the Graham cracker mix and flatten it to the bottom with the bottom of a glass.

Step 2: prepare the brownie

In a pan, melt on medium heat the chocolate morsels and the butter. Once melted, let it rest for 10 minutes. Then, add the eggs, the light brown sugar, the sugar and the vanilla extract. Once all the ingredients are fully incorporated, add the flour and mix completely, until the flour is well integrated in the chocolate batter. 

Then, pour the brownie batter on top of the Graham cracker crust and make sure it is even in the mold.

Step 3: bake

Preheat the oven to 350 degrees Fahrenheit. Then bake the pie for 30 minutes.

Once cooked, remove from the oven and let it sit for 30 minutes.

Step 4: Toast the marshmallow

Put the marshmallow on top of the pie and toast them using a torch.

Et voila!

Bon appetit!

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