Plate by Plate is organized by Project by Project, a non profit organization of social entrepreneurs that serve Asian American non-profits in need by raising public awareness, volunteerism, and money, that is celebrating its 15 years of existence. Each year, they organize the Plate by Plate Annual Food and Wine fundraising in different cities, such as San Francisco, Los Angeles and New York.
Concerning the food, here are some participants:
- Spot Dessert Bar - see review here.
- Blue Smoke
- Bell, Book and Candle
- Ilili restaurant
- The French Culinary Institute
- Yerba Buena
If you follow cooking shows, you will also recognize some special guests: Chef Kerry Hefferman (Top Chef Masters runner up) or Chef Justin Antiorio (Hell's Kitchen runner up).
So if you want to enjoy for a good cause:
Date: Friday, October 5th, 2012
Time: 8:00pm – 11:00pm
Venue: Astor Hall @ The New York Public Library
Address: Fifth Avenue @ 42nd Street, New York, NY 10018