BonChon Chicken, Financial District, NYC, NY
As I was in the Financial District all day, I decided to check some fried chicken places (I admit: I craved it). It was a bit early and there were not that many people in the restaurant, besides couple of people at the bar.
Bar at BonChon Chicken, Financial District, NYC, NY
Dining room at BonChon Chicken, Financial District, NYC, NY
I decided to get a thigh and wing combo and chose the half/half option for the sauciness: half spicy and half mild. The spicy coating is made of red chili pepper and the mild one with a soy garlic mix that has a slight saltiness. The chicken was fantastic: very crispy thanks to the double frying, cooked all the way through and moist. The coatings were also sublime, with a preference for the spicy one that put my mouth on fire, but was so good that I could not resist it.
Chicken wings and thighs at BonChon Chicken, Financial District, NYC, NY
Chicken wings and thighs at BonChon Chicken, Financial District, NYC, NY
Chicken wings and thighs at BonChon Chicken, Financial District, NYC, NY
Chicken wings and thighs at BonChon Chicken, Financial District, NYC, NY
Fortunately, they give daikon with every order, that soothed my mouth thanks to its cooling effect.
Daikon at BonChon Chicken, Financial District, NYC, NY
I love the fried chicken at BonChon and was glad they have a spot close to where I was that day. It is definitely worth the trip anyway!
Enjoy (I did)!
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