My friends have been talking about B Side Pizzabar so many times that we decided to go after I came back from a trip from France. This place, located in Hell's Kitchen, has a nice rustic decor, quite warm. Quite minimalist as is the menu that Chef Jason Neroni crafted, that features some quite creative pizza cooked in their authentic Pavesi wood-burning oven.
We decided to just get pizza as a pie had six slices each. Most of the pizzas are very original, with the exception maybe of the Marge, made with tomato, mozzarella, basil, oregano and sea salt.
The second one was the You got a Lot'a balls that sounds weird when they bring it to the table...This one is made with tomato, meatballs, mozzarella, taleggio and oregano (we asked not to have any peppers).
The pizzas were good: crispy and puffed up on the outside, soft and thin in the center, like a neapolitan pizza. The outside crust had a nice char that was so good. Both of them were delicious and there was a generous amount of toppings. I would definitely go back to B Side Pizzabar to get some more pizza like the black and white that had black truffle or the killer bee that has...honey!
Enjoy (I did)!
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B Side Pizzabar - 370 W 51st St, New York, NY 10019