Sweet Revenge in the West Village, NYC, New York

image of Sweet Revenge in the West Village, NYC, New York

Sweet Revenge: what an interesting name! It kind of make you think that what they serve is decadent and sinful. We went to that place many years ago, thanks to the recommendation of one of Jodi's friends and, roaming around West Village, we decided to go back, but not only for their cupcakes, also for brunch as we were curious to see what kind of food they propose on their menu.

This place is tiny, so if you are a large group, good luck! Otherwise, it has this type of atmosphere that makes you think it is an old place that is a hole in the wall, kind of secret and reserved to the cupcakes lovers. 

We ordered from the menu that proposes some traditional dishes, but with a twist, such as the Croque Monsieur Savory Cake!
image of Croque Monsieur Savory Cake at Sweet Revenge in the West Village, NYC, New York

I think it is a great idea to mix the two concepts: croque monsieur that is a pretty standard brunch dish and a cake, and I admit that the presentation was beautiful. The Croque Monsieur part was made of ham and jarlsberg cheese cake and was served with a delicious warm honey Dijon mustard. With it, there was mesclun greens, cranberries and chipotle pumpkin seeds. I wish I ordered it instead of Jodi! So good! But a bit small though! You definitely got the texture and taste of the cake that complemented well the saltiness of the ham and cheese. Great dish!

On my side, I ordered the Scotch Eggs:

Image of Scotch eggs at Sweet Revenge in the West Village, NYC, New York

This dish was composed of two hard boiled eggs, wrapped in chicken sausage with a cracked black pepper panko crust. They served it with roasted thyme potatoes and some fruit.
image of Scotch eggs at Sweet Revenge in the West Village, NYC, New York

It was the first time I tried such dish and I did not like it: it was dry and bland, especially the chicken sausage! Now you understand why I wish I had ordered Jodi's dish!!! 

Well, we could not leave without trying cupcakes! So we went for the Pure:
image of Pure cupcake at Sweet Revenge in the West Village, NYC, New York

Made with Mexican vanilla cake with Mexican vanilla buttercream. And the Crimson & Cream, made with a raspberry red velvet cake and a cream cheese frosting:
Image of Crimson and cream cupcake at Sweet Revenge in the West Village, NYC, New York

Both cupcakes were delicious: the cakes were moist and the frosting tasty and not too sweet. For the Pure, you could really taste the vanilla. The red velvet was good, but not the best I had (I am a big fan of Sweet in Hoboken, NJ that has the best cupcakes so far!).

Despite the Scotch eggs, I had some good food at Sweet Revenge and will certainly go back there to try some of the other cupcakes they serve, as well as the Croque Monsieur Cake that makes me salivate as I write that post...

Enjoy (I did)!

Sweet Revenge on Urbanspoon

If you like this post or the photos, feel free to share it using the toolbar below or to write a comment! 

And Remember: I Just Want To Eat!