Japanese Burger at Kobeyaki in NYC, New York | I just want to eat!

Tuesday, March 26, 2013

Japanese Burger at Kobeyaki in NYC, New York

Image of Kobeyaki in NYC, New York

A Japanese burger! Doesn't that sound cool? Well, that was something I had to definitely try! In fact, I noticed Kobeyaki few weeks ago, when we went to BRGR.

The place has a nice and simple decor that is a mix between a burger joint and a Japanese restaurant.
Image of Kobeyaki in NYC, New York

The way it works is that you first order the food and then pick it up at the pick up counter.
Image of Kobeyaki in NYC, New York

You can order burgers, rolls, bowls, salad or soups. We were there of course for the burgers! Once it is ready, just pick up your tray full of these nicely wrapped items you just ordered!
Image of Kobeyaki in NYC, New York


Each burger was served with  lettuce, cucumber, carrot, cabbage, scallions and kaiware (daikon radish). Jodi ordered the veggie burger:
Image of Veggie burger at Kobeyaki in NYC, New York

It was made of grilled vegetables, portobello, cream cheese, panko, spicy mayo and nori (seaweed). It was good but quite messy to eat as it was kind of falling apart. It was also missing a bit of texture...

I ordered the Kobe beef burger:
Image of Kobe beef burger at Kobeyaki in NYC, New York

It was composed of kobe beef, teriyaki onions, teriyaki ketchup and spicy mayo. I loved it! It was very good, tender and juicy, with some fantastic flavors that were with no doubt inspired from Japanese cuisine!

For the sides, I was a bit disappointed as the choice was limited! The fried item they had was the tempura sweet potato fries.
Image of Tempura sweet potato fries at Kobeyaki in NYC, New York

They were superb: not greasy and a bit crunchy. Interestingly, Jodi who does not like sweet potato ate few of them! To dip them, do not look for regular ketchup or mayonnaise! No, try the teriyaki ketchup, wasabi mayonnaise (my favorite) or the spicy mayo.

Image of sauces at Kobeyaki in NYC, New York

The burgers at Kobeyaki are quite good and a nice fusion between a standard dish in American cuisine, prepared with Japanese flavors. Definitely something to try!

Enjoy (I did)!

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