Burger at Colicchio and Sons in NYC, New York | I just want to eat!

Saturday, March 2, 2013

Burger at Colicchio and Sons in NYC, New York

Last year, we went to Colicchio and Sons for Jodi's Birthday and had a memorable dinner there! In my post (check out my review of Colicchio and Sons here), I mentioned this guy at the bar who ordered a burger that looked delicious. So this time, we decided to try it out! 
Image of the TC burger at Colicchio and Sons in NYC, New York

Imagine this burger, called the TC burger: the blend of meat (apparently secret) is topped with drunken onions (in wine) and aged pecorino cheese, and then gently squeezed between a homemade brioche bun previously toasted. 

The burger was served with homemade BBQ chips and a pickle.

image of TC burger at Colicchio and Sons in NYC, New York

The ratio patty / brioche was perfect and the burger was cooked to the requested temperature (medium) with a nice char outside. When I cut it into two, it rejected lots of juice: definitely not a dry burger and I enjoyed the juiciness of the meat until the last bite (sometimes all the juice is gone and you end up with a dryer piece of meat between your fingers). 
Image of the burger at Colicchio and Sons in NYC, New York

It had fantastic flavors and that day, there was truffle in it (not sure they put some all the time) that we could definitely taste. The meat had a strong taste and did not get overpowered by the aged pecorino or the drunken onions that liberated wine flavors that paired well with the meat. The first bite was divine, as were the ones following it. Quickly, you realize your plate is empty...so sad...

With the burger, were served some BBQ chips that were good, but I wish they were just homemade potato chips; it is just a personal preference though. 
Image of the Pickle from the burger at Colicchio and Sons in NYC, New York

What was great on the plate was the pickle that had a surprising sweetness. It reminded me of an episode of Top Chef where the contestants had to serve a dish where a pickle was the star. CJ decided to serve a burger that was, according to Chef Colicchio not that good. After tasting his, I understand why CJ screwed up...

I would like to mention the service also: I think that Colicchio and Sons knows what hospitality is! The service was courteous, efficient and made us feel welcome. Seems to be the motto there: hospitality! 

To conclude this post, I would say that the TC burger is for me the top in its category (burgers more than $15, this one being $18 at the time of this post). I will definitely recommend it moving forward to the burger fans I know!!!

Enjoy (I surely did)!

And Remember: I Just Want To Eat!
  Colicchio & Sons on Urbanspoon

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