The restaurant was packed causing the service to be a bit slow. The restaurant, as its name suggests, is specialized in seafood. Of course, if you do not like it, you can order some beef or chicken. The grilled fish they serve is cooked over a wood burning grill that I did not have a chance to see.
So we started the dinner with the crab cakes.
There were two nice little crab cakes served with a red remoulade. As you can see on the photo, you could immediately see that they use jumbo lump crab. The cakes were nicely seared, golden and came with a red remoulade. Unfortunately, they put celery in it and it was overpowering the crab. I could not even eat it.
At the same time, we tried the Bang Bang shrimp.
I also tried the corn chowder with lump crab.
The last appetizer was the Ahi Tuna Sashimi.
It was a sesame crusted seared Ahi Tuna with a wasabi and pickled ginger. The sauce was delicious, but the tuna fell short! It was tasteless and there was too much sesame seeds.
The other tuna dish we tried was the Ahi Tuna "Tokyo Style".
It ended up being like the sashimi, but served with vegetables and jasmine rice! So disappointing!
I did not really like my dinner at Bonefish Grill. Too bad because they have a good concept and you would expect that a restaurant specialized in seafood would succeed in making dishes as traditional as crab cakes or sashimi!
I did not enjoy (I did not)!