I Just Want To Eat! 10/4/21 I Just Want To Eat! 10/4/21

The Phaal, one of the hottest curry on Earth at Brick Lane Curry House

So, the last time I went to Brick Lane in Jersey City was end of July for an event celebrating the 1947 beer (check out my podcast episode with the founder and CEO of 1947 Craft Beer) and I was looking forward to going back there. And we did, eager to get my hand on that beer and also try their most famous dish: the phaal, a curry so hot that they cook it with a gas mask, the fumes of the peppers being so intense. I discovered this dish on Man vs Food and was always curious to taste it, knowing that you have to verbally remove the restaurant from any responsibility should you decide to eat it.

1947 beer at Brick Lane Curry House in Jersey City

And if you finish it, you get a free beer and your picture in their wall of fame…I do not know anyone who has been able to eat it fully and even our waiter told us that he never did and would not even try. What is great at Brick Lane is that you do not need to order the entire curry and can just get the sauce as a side for $6. That way it does not feel like a total waste. Still, you get a nice quantity of that curry that is topped with a pepper that is daring you to try. I dipped a piece of naan, making sure that there was enough sauce on it and took a bite. I then turn to Jodi and said: “Alright, that is not that…”. Yeah, this is the kind of treasonous spicy dish where you think you can handle it and then suddenly it hits you: Jodi said that my face was like in movies when people get stabbed. My mouth was on fire, I started sweating a bit and my eyes became watery. I was also laughing at the same time as this was unexpected and grabbed a glass of 1947 beer, some rice and some naan, to try to extinguish this intense fire. It worked but I could still feel a bit of it as I continued my meal, but there was no way I could have continued to eat the phaal.

Phaal at Brick Lane Curry House in Jersey City

At least the rest of the food was not that spicy or not spicy at all. We had:

Imli baigan that is like eggplant chips topped with yogurt, tamarind and cheddar cheese. Nice and crispy, I love the sweet and savory combination of the dish.

Imli Baigan at Brick Lane Curry House in Jersey City

Paneer tikka, where the cottage cheese, cooked in a tandoor, came on a sizzling plate, accompanied with vegetable. I liked their paneer that had this nice char and kick.

Paneer tikka at Brick Lane Curry House in Jersey City

It came with a tikka masala sauce as well as a naan.

Tikka masala sauce at Brick Lane Curry House in Jersey City

Naan at Brick Lane Curry House in Jersey City

On my side, being in a British curry house, I wanted to try their chicken tikka masala. I was not disappointed: creamy, with lots of chicken in it, I could not stop dipping naan in it!

Chicken tikka masala at Brick Lane Curry House in Jersey City

Last was dessert. We were planning on stopping by Bang Cookies that is few doors away, but could not resist getting their gulab jamun…

Gulab jamun at Brick Lane Curry House in Jersey City

Overall, we had another great meal at Brick Lane Curry House. This is a great place to know and I would definitely go back, but not for the phaal…

Enjoy (I did)!

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Brick Lane Curry House - 136 Newark Avenue, Jersey City 07302

I Just Want To Eat! 10/1/21 I Just Want To Eat! 10/1/21

Jack’s Wife Freda in NYC

I heard about Jack’s Wife Freda for some time, but we never got the chance to go there, until one Friday where we were looking for a place to eat downtown. They had reservations at 6:30pm, but, by the time we looked at the menu, it was gone and the only reservation we could get was…

The place was not that crowded when we arrived, but, 30 minutes later, it was packed. I like the atmosphere there that is quite lively. The main characteristic of their menu, besides having Mediterranean influence, is that they serve breakfast all day and I would say that it is probably more a place for breakfast, lunch or brunch than for a classic dinner, not that they do not have other kind of dishes, but I found them less appealing. But if you like the concept, go for it: the food is quite good and the service courteous.

Here is what we had:

As a cocktail, I had the hot toddy that was made with bourbon, honey, lemon, and topped with star anise that looked like little spiders on the photos.

Jodi got their mint lemonade that was quite refreshing.

Mint lemonade at Jack’s Wife Freda in NYC

We then shared the grilled halloumi that seems to be one of their signature appetizers, a quite popular dish if I consider all the tables who ordered it. I love the chewy texture of halloumi and was not disappointed.

Gilled Halloumi at Jack’s Wife Freda in NYC

For her main, Jodi got their Mediterranean breakfast. It was composed of two eggs any style (she chose scrambled and it was pretty good, not dry as you something get because overcooked), chopped salad, labne and pita. Good overall, but nothing special.

Mediterranean breakfast at Jack’s Wife Freda in NYC

On my side, I went for the Madame Freda that is their version of croque madame, but made with duck prosciutto instead of ham, cheddar béchamel, gruyere and topped with a sunny side up egg. This was delicious, with lots of cheese!

Madame Freda at Jack’s Wife Freda in NYC

Last was dessert. We decided to go for what we thought was a bread pudding, that seemed to be quite popular considering the number of people who ordered it. It was the “Noam’s Malva Pudding”. A Malva pudding is a South African cake that I soaked in caramel. This was superb: decadent without being too sweet, the only complaint I have is that I would have like more of it!

Noam’s Malva Pudding at Jack’s Wife Freda in NYC

Enjoy (I did)!

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Jack’s Wife Freda - 50 Carmine St, New York, NY 10014

I Just Want To Eat! 9/29/21 I Just Want To Eat! 9/29/21

Charlie Palmer Steak in Times Square

I was curious to try Charlie Palmer Steak in Times Square, the location being unusual for a steakhouse where usually more affordable options are available. This is your typical steakhouse: there is the raw bar, with its seafood platters, its appetizers and salads (yes, there is a wedge salad) and then the steaks that you can top with foie gras or lobster and accompany with sauces or classic sides. Missing in action are things that I always look forward to see on a menu: crab cakes and a…

Here is what I tried:

They first brought some bread that was quite nice with butter. Too good in fact because you cannot stop eating it!

Bread at Charlie Palmer Steak in Times Square

I ate it with a Manhattan that was served in a martini glass that I hate so much, as I find that I always end up with some cocktail on my fingers at the beginning.

Manhattan at Charlie Palmer Steak in Times Square

Then came the seafood platter, Le Petit, that was composed of mussels, oysters, shrimp and clams (the latter did not taste that fresh unfortunately).

Seafood platter at Charlie Palmer Steak in Times Square

Next was the bone marrow. Roasted, it was topped with pickled shallots and served with a roasted baguette. Good, I however thought that for $17, they could have given two or a larger bone as this was not that big.

Bone marrow at Charlie Palmer Steak in Times Square

It was followed by the long awaited porterhouse. Long awaited and unfortunately overcooked, so I sent it back. They apologized and, instead of throwing it in the garbage, they brought it back to go and sent two appetizers complimentary. That’s what I call excellent customer service! The second porterhouse was perfectly cooked medium rare, with a nice crust. The meat was good, tender, but I thought that it lacked flavor.

Porterhouse at Charlie Palmer Steak in Times Square

The sauces I tried were béarnaise (my fav), au poivre (well made, not too peppery) and their house steak sauce.

Sauces at Charlie Palmer Steak in Times Square

The sides were: the fries that were not crispy as if they cooked them in low temperature; the onion rings that were a bit gritty, the sweet charred corn that is cooked with butter was my favorite; and the roasted king oyster mushrooms that I thought were bland.

Onion rings at Charlie Palmer Steak in Times Square

French fries at Charlie Palmer Steak in Times Square

Roasted charred corn at Charlie Palmer Steak in Times Square

Roasted King oyster mushrooms at Charlie Palmer Steak in Times Square

With the steak, I sipped a glass of Pinot Noir, Louis Jadot, clos des Gatsulards, from burgundy 2016.

Pinot Noir, Louis Jadot, clos des Gatsulards at Charlie Palmer Steak in Times Square

Last was dessert. The crème brûlée was well made, but the cheesecake was a let down, bland also.

Creme brûlée at Charlie Palmer Steak in Times Square

Cheesecake at Charlie Palmer Steak in Times Square

So overall, I was a bit disappointed with Charlie Palmer Steak. I thought the food did not deliver its promise and does not stand out like La Grande Boucherie or Gallagher’s do. This was just ok for me.

Enjoy (…)!

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Charlie Palmer Steak -135 W 42nd St, New York, NY 10036

I Just Want To Eat! 9/27/21 I Just Want To Eat! 9/27/21

Bin 14 in Hoboken, NJ

Bin 14 is one of my favorite places in Hoboken for brunch and dinner. Their small menu changes often and there is always something that will excite you and want to go back. The place is cozy and warm, with a patio in the back that is much quieter than the outdoor setting, where a band comes to play music for Sunday brunch….

Talking about brunch, Chef Pino’s Wine Bar offers a great deal: the $29 Zeppolini brunch is composed and of three zeppolini (mini zeppole but not so small - larger serving if you order directly from the menu), an appetizer and an entree, with discounted prices for cocktails like the berry spritz (my favorite) or the Sbagiato Nero, made with Campari, sweet vermouth and lambrusco. Of course, they have the classic Bellini, mimosa, etc.

They have a wide range of brunch dishes, from waffles to eggs to burgers and know that you can also order a la carte. Quantities are not huge: this is when you remember that it ia better to have quality over quantity.
What is surprising is that they bring the zeppolini first. I am fine with it: why not starting a meal with dessert, that way you are never full to have some! Know that, when you order in the brunch menu, you will get 3 of them versus 5 when ordering off the menu.

Few things are popular there: first, their thin crust pizza that they cook in their wood fire oven. Jodi always orders the wild mushroom and burrata pizza. I like it but usually ditch some of the arugula on top.

Wild mushroom and burrata pizza at Bin 14 in Hoboken, NJ

Another popular dish is the hand cut fries. When they opened, they used to have truffle fries that were always a must have. Now, we get the chilies and pecorino fries. Not spicy at all.

But then, if you go there, you must try their meatballs: they are some of the best I ever had. Not dry at all, they propose them as an appetizer or with poached eggs and a creamy polenta that is to die for.

Meatball and polenta at Bin 14 in Hoboken, NJ

Other egg dishes include their egg in hole that is made with a slice of brioche (with the hole where the egg is cooked), smoked ham and mornay sauce, and served with house potatoes (I prefer the fries though). Very creamy, this is a quite comforting dish. And that brioche is so good!

Dinner is also quite good with lots of dishes that change quite often. When we went recently, they had this cherry marmalade and burrata that was served with roasted hazelnut and crostini. That homemade burrata was amazing: very creamy, I loved the pairing with the cherry marmalade with its sweetness balancing well the milky flavor of the burrata.

One of my favorite appetizers was the grilled octopus that was served with a cannellini beans ragu: I could have eaten even more it, this very comforting dish being succulent and homey; they surely know how to cook octopus and I loved to taste the fact that they finish it in their wood fire oven, giving a nice char.

They also have pasta, Bin 14 being not only a Wine bar, but also a trattoria. So, for the first time, I decided to try one of their pasta dishes and got their truffle and bucatini that were served with a poached egg, parmesan and a light cream sauce. Overall good, although I thought that there was way too much cream.

Truffle and bucatini at Bin 14 in Hoboken, NJ

So yes, Bin 14 is always a treat, for brunch or dinner. if you go for brunch, get their menu: this is a very good deal! But in all cases, I recommend the octopus, the meatballs, the pizza and the zepollini.

Enjoy (I did)!

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Bin 14 - 1314 Washington street, Hoboken, NJ

I Just Want To Eat! 9/24/21 I Just Want To Eat! 9/24/21

L’Angolo in TriBeCa

Sitting on a TriBeCa corner, L’Angolo (means angle in Italian) is a popular Italian restaurant that I discovered few years ago. As we were in the area on a Saturday afternoon, we decided to stop by and see if we could get a table. With their outside setup, it was not a problem, and I was even surprised to see people eating inside in a…

I started the meal with an Aperol Spritz, enjoying the sweet and bitter taste of this popular drink.

Then, we tried few specials that they smartly added on their e-menu, instead of having the wait staff repeating to each table what the night specials are, more often to deaf ears. We started with their fiori di Zucca, that are zucchini flowers stuffed with ricotta and dipped fried tempura style, served with a tomato sauce and zucchini. It reminded me the zucchini flower beignets that you can eat in Nice, if ever you go to the south of France.

The second special was the truffle pasta. It was homemade tagliolini accompanied by pecorino and topped with black truffle, a good amount of it. The smell of black truffle filled our nose before we dived in a deliciously decadent dish, the pasta being perfectly cooked al dente.

I also got my own dish that is on the regular menu: linguine del mare. These homemade linguine, also cooked al dente, were served with mussels, clams, shrimp and calamari, in a light tomato sauce made with white wine that definitely let the pasta and seafood shine. Sublime!

Linguine del Mare at L’Angolo in TriBeCa

We did not get dessert, the day being filled with ice cream and donuts, but also because the kitchen seemed a bit overwhelmed and, at that time, we finally decided to skip it. Still, this place serves delicious food and I will certainly be back there.

Enjoy (I did)!

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L’Angolo -190 A Duane St, New York, NY 10013

I Just Want To Eat! 9/22/21 I Just Want To Eat! 9/22/21

Steak frites at Le Relais de Venise in NYC

Being back at Le Relais de Venise was a great feeling: this place, although less crowded than usual, survived, still serving their delicious steak frites with a secret sauce that kept its mystery after more than 60 years. It’s French but refers to Venice in its name and decor; well, there is a good explanation for this: in 1959, a French winemaker, Paul Gineste de Saurs, decided to open a restaurant where he would showcase the family wine, Le Chateau de Saurs. He bought a restaurant in Paris that was…Italian! He had no experience in the restaurant business and decided to keep the place as is and only propose one menu option: the steak frites. Bold at that time and still today as, if you are only serving one dish, you better execute it well. I believe they still do. And by the way, they still offer their house wine prefixed with the restaurant name (I instead went for a Pinot Noir from Burgundy - 2018).

Glass of Pinot Noir from Burgundy at Le Relais de Venise in NYC

I love the principle: they just ask you how you want your steak: rare, medium or well done. There is no medium-rare for instance, and they will write the initial of the temperature on the paper table cloth. They then bring their bread and salad topped with walnuts.

Walnut salad at Le Relais de Venise in NYC

Once you finish your salad, you get the steak frites, a sirloin cooked to perfection, smothered with this delicious sauce that I always ask to also put on these thin and crispy fries that I love so much. But wait! This is the first serving: once you are done, they come with more!!!

And if you are vegetarian, no worries: they have a cheese plate (instead of the temperature of the steak, they will put a V on the tablecloth). They were not able to tell us what all the cheeses were, but there was definitely a Camembert, a goat and a blue cheese. By the way, there were also walnuts in the middle of the cheese, so I am wondering if they are also growing walnut trees on top of making wine! Another salad came, larger (I was not sure it it was a mistake). Interestingly, it came with fries with that sauce on part of the plate. Does that mean that the sauce is vegetarian ? I doubt it.

Cheese plate at Le Relais de Venise in NYC

French fries and secrete sauce at Le Relais de Venise in NYC

With the vegetarian meal came a dessert as the minimum per person is $33.95 that is the cost of the steak frites. I admit that it is always difficult to pick just one, as they have lots of mouth watering options. We finally went for their vacherin, a signature dessert that is a must have. This impressive tower that I am still surprised can stand straight, is made with a fantastic meringue that is crunchy on the outside and gooey inside. There is first a meringue, then a scoop of vanilla ice cream, another meringue, a scoop of praline ice cream, a meringue, some whipped cream, the whole thing topped with a dark chocolate sauce. First of all, I was happy to have praline ice cream because it is not something I find often here (I use to buy it at the supermarket when living in France and indulge…quite often…). Then, it is not too sweet, the ice cream balancing the sweetness of the meringue and chocolate sauce.

This was a great meal, as usual. Le Relais de Venise has a great concept and they are doing very well with the one thing they are known for, with a steak frites that is delicious and better than what some of more known restaurants offer.

Enjoy (I did)!

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Le Relais de Venise - 590 Lexington Ave, New York, NY 10022

I Just Want To Eat! 9/20/21 I Just Want To Eat! 9/20/21

Thai Villa in NYC, NY

It has been a while since we had Thai food in the city and we kind of were craving it. So we decided to find a place for a Saturday lunch and stumbled upon Thai Villa, near Union Square. I did not expect to find such place. Not only is the decor incredible (the dining room is on two floors, the second being more like a mezzanine that they created, taking advantage of the very high ceilings), with its lamps that make you feel you just entered a dream that started with the serenity of the…

Here is what we had:

Of course, I ordered my go to Thai drink, a Thai iced tea that was good (I think it happened only once that I had a so so one).

Then there were the dumplings I mentioned before. They are called Pak Mor Puk and are vegetable crepe dumplings filled with chive, jicama, black mushrooms, cabbage, bamboo shoots, and served with a sweet soy sauce. I am always a bit wary with vegetable dumplings as, sometimes, the shell is too thick and the filling one dimensional, overpowered by one ingredient. Of course, the blue color is mesmerizing, but the taste was great: the crepe was thin and slightly sticky, and the filling had lots of flavors.

Pak Mor Puk or vegetable crepe dumpling at Thai Villa in NYC, NY

For her main, Jodi got the Pad se-ew that was pretty good, although quite classic.

On my side, I hesitated quite a bit as I always have the Massaman Curry when having Thai food, loving this dish. But their extensive menu has so many mouth watering choices that I finally decided to try something different and ordered their Muk Koong Kai Kem that is sautéed squid and shrimp (there was lots of it) with a duck egg yolk. The presentation was beautiful, the ingredients sitting on a crispy shell similar to these taco shells you get when having a taco salad. It was a bit spicy with sweet and savory tones, and was served with rice that kind of has a soothing effect.

Muk Koong Kai Kem or sauteed squid and shrimp at Thai Villa in NYC, NY

So, overall, we had a great meal at Thai Villa: I cannot wait to go back for dinner!

Enjoy (I did)!

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Thai Villa - 5 East 19th street, New York, New York, 10003

I Just Want To Eat! 9/17/21 I Just Want To Eat! 9/17/21

Brunch at La Palapa in NYC

It’s been a very long time since we have gone to La Palapa, a Mexican restaurant located in the East Village. In fact, the last time we went was when our friends Jeannine, Brett and their kids were in New York, for a memorable dinner. Brunch was really what we wanted to get there as their French toast was always on top of our list: eggy, slightly crunchy…

So here we were, first to arrive right after they opened on a Saturday. The place was all for us, that is not something I would complain about today…

We started our meal with their guacamole, that we ordered not spicy. It was good, freshly made, even if the texture looked like they used a blender but just a bit so there would not be chunks of avocado in it.

We then got their huevos rancheros, a popular brunch dish that we love. They were good, smothered in cheese and crema, and bathed in a salsa verde.

Last was of course the French toast aka Pan Frances Torrejas. I was really looking forward to it. They were good, but not as good as it used to be: the bread that was eggy was smothered with sauce and fruit overpowering a bit the dish. I would have known, I would have asked them to put all of that on the side.

Pan Frances Torrejas or French toast at La Palapa in NYC

Still, we were happy to go back to La Palapa. That’s the type of places I would go back without hesitation.

Enjoy (I did)!

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La Palapa - 77 Saint Marks Place, New York, New York 10003

I Just Want To Eat! 9/15/21 I Just Want To Eat! 9/15/21

Stewart’s Root Beer in Rahway, NJ

Root beer has a very long history, that even started at the time when native Americans were making sassafras root beverages for medicinal purposes. It was even called at some point root tea, but the first pharmacist to successfully market a root beer brand, Charles Elmer Hires, decided to call it root beer instead of root tea to appeal to coal miners. It was 150 years ago approximately. There are many brands out there with different price points, and my…

I do not remember the first time I tried root beer. It was in the US for sure, as this is not a drink commonly found in Europe, and it is not uncommon to have tourists think that this is a beer and not a soda…I typically have root beer with pizza but this time, at Stewart’s, I decided to try a float, this place being known for it, their first root beer stand opening in 1924.

Root beer float at Stewart’s Root Beer in Rahway, NJ

A root beer float is made by adding a scoop of vanilla ice cream to root beer. It was good, but I admit that it is not something that wows me. Still, decadent and refreshing, perfect with the double cheeseburger and French fries I got with my meal. I liked my double cheeseburger: the patties were well cooked, not dry, with a nice char, and with a slice of cheese in between and one on top. Of course, I had to have ketchup and mayonnaise. For $6.30, this was a good deal.

The wavy fries were also quite good: crispy on the outside and cooked all the way through. I just wished they had onion rings to make a perfect combination, but they ran out that day.
You may wonder what Jodi had: it was a grilled cheese that I totally forgot to photograph! I tasted it though and it was good…for a grilled cheese!

Double cheeseburger at Stewart’s Root Beer in Rahway, NJ

French fries at Stewart’s Root Beer in Rahway, NJ

I had a great lunch at Stewart’s: not only the food was good and cheap, but I also liked the atmosphere that is classic Americana. People were pulling up with their car and eating in it, the food trays conveniently hung to their door like you would see in old movies. We did not eat in the car but at one of the tables outside. Still, I loved it.

Enjoy (I did)!
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Stewart’s Root Beer- 347 Jaques Avenue, Rahway, NJ 07065

I Just Want To Eat! 9/14/21 I Just Want To Eat! 9/14/21

Branzino in Philadelphia, PA

Philadelphia has great Italian restaurants, so, for our last day there, we decided to go to Branzino, in Rittenhouse Square, a place that got its name from their specialty dish: a whole branzino. Well, I can already tell you that it is not what I ate…

This is a big place, with an old feel, and an outdoor patio that would have been perfect if it did not start to rain. In fact, the people eating outside…

This is a big place, with an old feel, and an outdoor patio that would have been perfect if it did not start to rain. In fact, the people eating outside had to quickly move their belongings and dishes inside as it started pouring for several minutes.

Branzino is a BYOB restaurant and they seem to be really sorry that we did not know, even proposing to fetch a bottle for us at a nearby wine store.

Jodi, who rarely orders an appetizer, got the insalata verde, a salad made with lettuce, arugula, frisée and cherry tomatoes that was dressed with a buttermilk vinaigrette. On my side, I went for the char grilled octopus served with peperonata. The octopus was delicious: tender with a nice char on the outside. They definitely know how to cook it.

Insalata verde at Branzino in Philadelphia, PA

Grilled octopus at Branzino in Philadelphia, PA

For the main, Jodi chose their macherroni alla chitarra cacio e pepe. Great dish with not too much pepper at least (I hate when there is so much pepper that, not only it overpowers the entire dish, but it also makes you cough).

Macherroni alla chitarra at Branzino in Philadelphia, PA

On my side, I did not hesitate: I got their squid ink tonnarelli with smoked calamari ragu and crab puttanesca. I should mention that all their pasta is homemade. I loved it: well, I love squid ink pasta so it was a good start. But the sauce, that was light without being unnoticed was perfect, letting the calamari and crab shine. And there was a nice amount of seafood, especially the crab.

Squid ink tonnarelli at Branzino in Philadelphia, PA

For dessert, we hesitated a bit, the tiramisu being a natural choice, but we finally ordered the Albanian Three-Milk Cake. It was close to a tres leche, made with a sponge cake, espresso infused milk and caramel on top. Good, but not as good.

Albanian three milk cake at Branzino in Philadelphia, PA

So, overall, we had a good meal at Branzino. I would certainly go back and this time try their fish…or not: their squid ink pasta was delicious and I might not resist, this time again…

Enjoy (I did)!

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Branzino - 261 S 17th St, Philadelphia, PA 19103

I Just Want To Eat! 9/13/21 I Just Want To Eat! 9/13/21

Lunch at Green Eggs Café in Philadelphia

It’s always nice to see that people are excited to give you a good address when traveling to a city. I had no idea what Green Eggs Café was until one of my coworkers mentioned it, although we were wondering with Jodi if it was not a place we went to many years ago, before the blog.
So we decided to go for lunch. It was a weekday, so we easily got a table, although I admit that it was quite busy, with lots of tables enjoying their cocktails, the “pop” made when opening bottles of Prosecco being heard all along during our lunch at a cadence that I found incredible…So, yes, people enjoy this place for their boozy meal (we just had a fresh squeezed orange juice and a root beer), but also for their crazy pancakes and variety of French toast. Looking around, they were fantastic: big, colorful and mouth watering. We decided to try their crème brûlée French toast that is made with challah bread dipped in vanilla custard and topped with blueberries, strawberries, berry compote, vanilla anglaise, chantilly and a side of maple syrup. The presentation was amazing and they were not cheap on the quantity except of course for the maple syrup (there is never enough). The French toast itself was very good, eggy, but, besides the vanilla custard, it had nothing to do with a creme brûlée, as I was expecting that caramelized sugar so characteristic to this dessert.. Still, it was delicious and with all these fruits, gave us the feeling that a serving of fruit would eliminate any guilt for eating this mountain of deliciousness.

Creme brûlée French toast at Green Eggs Café in Philadelphia

We also tried their guacamole and pepper Benedict. We got them with cheddar hash browns that I admit were a bit disappointing, being a bit dry. Also, I do not know if it is because of the other dish, but the quantity looked small…still, it was good, but small…

Guacamole and pepper Benedict at Green Eggs Café in Philadelphia

So, overall, this is a great place to know for lunch / brunch. These French toasts and pancakes are decadent and spectacular. Definitely, Green Eggs Café is the kind of spot I would go back to!

Enjoy (I did)!

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Green Eggs Café - 212 S 13th street, Philadelphia, PA, 19107

I Just Want To Eat! 9/10/21 I Just Want To Eat! 9/10/21

Beard Papa on the Upper West Side

I do not understand why Beard Papa, a French style bakery that started in Japan in 1999 that specializes in cream puffs or choux à la crème is not more popular. We went back after some time, not going often to the Upper West Side (they have opened other locations since the last time we went so I will have to check them out), and the place was still there, but remodeled, smaller, with the beaded man they…

Beard Papa in NYC, NY

The first time was right before brunch and, as I was salivating with envy, Jodi gave up on restraining me to have one minutes from eating a meal…It was a churro cream puff that was amazing: the choux itself is very good. Slightly crunchy, it is cooked to perfection and filled with an amazing vanilla custard that they put when you order, ensuring that the chou would not be soggy. The icing was sweet with hints of cinnamon. Superb!

The second time, I got their classic that is the basic cream puff with vanilla custard in it and a Oreo Cookie Crumble Eclair chou that was topped with… Oreo cookie. After I took my photo, we started eating and the cream was oozing from these pieces of deliciousness. And you know when you are at the end and you are holding a small piece carefully so the cream would not go all over? Well, that is when the last piece of the classic cream puff fell on the floor, with me standing next to it in disbelief and quietly weeping…

Classic cream puff at Beard Papa in NYC, NY

Oreo cookie crumble eclair at Beard Papa in NYC, NY

These cream puffs are so good. In a way, I am glad that Beard Papa is not in my neighborhood because I would go there all the time! This is worth a visit!

Enjoy (I really did)!

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Beard Papa - 2167 Broadway, New York, NY 10024

I Just Want To Eat! 9/8/21 I Just Want To Eat! 9/8/21

Persian dinner at Persepolis on the Upper East Side, NYC

It has been years since we went to Persepolis, a restaurant located on the Upper East Side that serves Persian cuisine. When I met Jodi,I this was her destination for her birthday and this is how I got to try for the first time this kind of cuisine. So, as we were visiting our old neighborhood, we decided to stop by. It did not change much if not for all the things they did for COVID: from the outdoor seating to the plexiglass…

The menu is more or less the same, but slightly smaller, their website not being up to date (yes, we check the menu before going to. restaurant and most of the time we know what we will order, so we only listen to the specials out of courtesy…). In a lot of ways, you find dishes that seem familiar to what you would get in Middle Eastern or Mediterranean restaurants, like the yogurt and cucumber or the eggplant Mirza that is an eggplant puree made with mint, tomato, garlic and yogurt, similar in a way (just in a way) not as smokey, and perfect with their Persian bread) to babaganouj.

Yogurt and cucumber at Persepolis in NYC, NY

Or the kebabs: their most famous being the kubideh, a skewer made with either chicken or beef. I went for the latter that was made with marinated ground aged sirloin. It came with a roasted tomato and grilled onion, as well as some rice called polo baghali that is basmati rice with dill and fava beans. In fact you have your choice of rice and they propose plenty of interesting combinations like the one with sour cherries that Jodi loves. What is sure is that the rice is not just a side but definitely part of the dish. It was not dry at all, and was perfect with or without the yogurt with cucumber I mentioned before. And that kubideh: also not dry, the meat had this nice flavor from the marinade they use. I definitely recommend it!

On her side, as we had lunch and a treat earlier that day, Jodi ordered the Greek salad.

I should mention that as I was eating I was sipping some arak, an anise alcohol similar to ouzo or anisette, that becomes cloudy when you put water or ice in it.

Last was dessert that we ate with some Persian tea that is, like in India, called chai. we ordered their Persian cotton candy (pashmak) that was not too sweet and flakey, as well as their baklava that was perfect, not dry at all and buttery. They split the two in two different dishes as we were sharing, and added, complimentary, some ice cream made with cherry syrup called Fahludeh.
Overall, this was a very good dinner. The food at Persepolis is delicious and with reasonable prices. This is definitely a place I recommend.

Enjoy (I did)!

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Persepolis - 1407 2nd Avenue, New York, New York 10021

I Just Want To Eat! 9/5/21 I Just Want To Eat! 9/5/21

Amazing dinner at Vetri in Philadelphia

It was not the first time we were dining at Vetri in Philadelphia: we went two or three times already, and decided to go back for our wedding anniversary. This place is incredible and we were glad to see that they were still there. We learned, talking to our waiter, that the restaurant closed for several months and the owners decided to pay for the medical coverage of their employees until business could restart. This is a nice gesture that certainly brought gratitude and loyalty.
The restaurant is, like many in Philadelphia, in a townhouse, giving the impression you are dining at a friend ‘s home except that the bill comes at the end. Spread over two floors, it is mostly quiet, if it was not for a table of four who were talking about having healthy food while dining there! Not that the food at Vetri is unhealthy, but if you are only eating salads, this is not the place for you! But if you are vegetarian, they do have great dishes so you do not feel left out.

Here is what we had:

As a welcome drink, they brought us their take on a Spritz as well as an amuse: a vegetarian tart.
After trying a couple of wines, I decided to accompany my drink with a glass of Brunello de Montalcino, a red wine from Tuscany that was well balanced, not acidic at all.

Glass of Brunello de Montalcino at Vetri in Philadelphia

Then, the amuse was a vegetable tart (they knew Jodi is vegetarian).

We had a four course meal. For the appetizer, Jodi got their sweet onion crepe with truffle and parmesan fondue. This is an interesting dish that started as a sort of take on a French onion soup, but deconstructed. It has been on the menu for years and each time we go, she orders it. Imagine: to caramelize the onions, it takes them more than 10 hours!!!

Sweet onion crepe at Vetri in Philadelphia

On my side, after long hesitation, I decided to try their barbecued quail. It is not that often that you find quail on a menu and this is not that easy to cook because it can become dry quickly. Well, at Vetri, they surely know how to make quail. It was served with stone fruits such as peach and prune and topped with mustard seeds, giving a nice acidity and some freshness to the dish.

Barbecued quail at Vetri in Philadelphia

Then came the pasta dish. Jodi had tagliolini with a Morel mushroom ragu that was earthy and homey, while I had spaghetti alla chitarra with bone marrow and frutti di mare, a surf and turf in disguise, where everything was perfect: from the pasta was was well cooked (as were the tagliolini), to the delicious sauce that light enough to let the seafood shine. I could have eaten more of it for sure!

Tagliolini with mushroom rage at Vetri in Philadelphia

Spaghetti alle chitarra frutti di mare at Vetri in Philadelphia

For the secondi, jodi had the Summer squash crostata with buttermilk ricotta and fig vincotto, vincotto being a sort of vinegar. The presentation was beautiful with all the colors and what you might be able to see on the photo is the fact that this was half a tart.

Summer Squash crostata at Vetri in Philadelphia

On my side, I opted for the whole roasted fluke that was served with sweet Summer beans that were huge and agretti, that are needle shaped leaves that taste somewhat like spinach. This was a superb dish with the fish being perfectly cooked and flakey.

Whole roasted fluke at Vetri in Philadelphia

They then brought us some coconut sorbet with watermelon as a palate cleanser.

Palate cleanser at Vetri in Philadelphia

And then we had dessert. It was a black Forrest tiramisu for Jodi and a molten pistachio cake. I admit that I did not like the black Forrest tiramisu: I thought that the tiramisu was nowhere to be found there. However, the pistachio cake was amazing: buttery, the center was melted and oozed as I cut the cake. Even Jodi who does not like pistachio love it!

Black Forest Tiramisu at Vetri in Philadelphia

Molten pistachio cake at Vetri in Philadelphia

We finish the meal with some cookies they brought us (the macaroons were filled with hazelnut that is one of my favorites).

Needless to say that we appreciated the walk back to our hotel. Yes, quantities might look small but after a meal like this, you feel full and satisfied. One more time Vetri did not disappoint and it will not be the last time they will see us there!

Enjoy (we really did

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Vetri - 1312 Spruce street, Philadelphia, PA 19107

I Just Want To Eat! 9/4/21 I Just Want To Eat! 9/4/21

The battle of the donuts in Philadelphia

Ah, donuts! Who does not love this fried dough that can be a yeast or cake donut, with many combinations that show the inventiveness of their creator. From the day I set foot in this country, I loved them, remembering the six Krispy Kreme donuts I used to have for breakfast in the hotel I stayed in at that time, to the discovery of the fancier donuts the Doughnut Plant or Doughnut Project crafted. I still love a simple glazed donut from a street cart though, unless day old of course that never happened to me. Not that I never had donuts before if we consider that beignets are their French relatives. When I was a kid, I remember eating a “chichi” that was similar to a sugar twist or beignets filled with jam (my favorite was strawberry) or Nutella (of course).
So, going to Philadelphia, there were two spots we needed to go back to: Beiler’s in the Reading Terminal Market and Federal Donuts.

Beiler’s is quite known and not just for being the first Amish place for that market. Their donuts, that all cost the same price ($1.45) are simply delicious: the yeast dough is very light and slightly crispy. They also propose a wide selection that can be overwhelming like Nutella filled, chocolate with coconut icing, caramel cake, etc. We tried several: of course, we had to get the coconut donut filled with cream that is Jodi’s favorite.
My least favorite was the glazed cake, preferring the yeast donuts for the reasons I mentioned before. Between the old fashioned and the glazed (that I admit was small) to the French cruller, I was in even. Their Boston cream that does not look good in the photo because the icing was stuck in the bag was great: the sweetness of the dark chocolate frosting was balanced by the vanilla custard that was inside. I was in heaven!

Old fashioned at Beiler’s donuts in Philly

Glazed donut at Beiler’s donuts in Philly

Coconut donut at Beiler’s donuts in Philly

French cruller at Beiler’s donuts in Philly

Boston cream at Beiler’s donuts in Philly

Glazed cake at Beiler’s donuts in Philly

Another place we went for donuts was Federal Donuts. We already went back in 2017, so I was looking forward to see if that place, that is also known apparently for fried chicken, had new additions, still remembering the churro donut we had that time that was awesome.

It was in a different area, in the basement of a building, a bit dark but we an old feel that I really liked. They offer cake donuts that are really like a fusion between desserts and a donut. The banana pudding was definitely better than the cannoli, and I really liked the caphe con leche (yes, caphe, not cafe). The last we tried was the old fashioned that I found was better than the glazed cake from Beiler’s.

Caphe con leche donut at Federal Donuts in Philly

Banana pudding at Federal Donuts in Philly

Old fashioned at Federal Donuts in Philly

Overall, Federal Donuts is good, but, when eating several donuts, the cake donuts start to be boring (ok, I tried 4, so I might be pushing it), while I could have 10 donuts from Beiler’s that I find very addictive. So, if you ask me, Beiler’s beats Federal Donuts and if you go to Philadelphia and have only one shot at a donut place, a visit to the Reading Terminal Market is the way to go.

Enjoy (I did)!

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Beiler’s -

3900 Chestnut St, Philadelphia, PA 19104

Federal Donuts -

3428 Sansom St, Philadelphia, PA 19104

I Just Want To Eat! 9/3/21 I Just Want To Eat! 9/3/21

Cheesesteak at Carmen’s Famous Hoagie in Philly

If you are in Philadelphia and are non vegetarian, there is one thing that you must have: a Philly cheesesteak. This sandwich made with meat, cheese (including cream cheese) and all sorts of things from onions to mushrooms without forgetting peppers, in a soft Italian bread is to die for. There are variations, so if you do not like beef, you can have chicken. If you are vegetarian, you can get some impossible meat (although they probably use the same grill to cook it).
So, I had to have one, but, as Jodi is vegetarian, we decided not to go to Geno’s or Pat’s but instead to Carmen’s Famous Italian Hoagie at the Reading Terminal Market so she had plenty of choices for lunch.
The last time we went, it was located in a different area. So we queued up as there was a line, but I admit that they were quite efficient to make it move. At some point, we could also see them putting the thinly sliced frozen meat on the grill, shredding it and mixing it with various toppings as you can see in this video.

After I ordered (the friendly cashier who was probably an owner asked me where I was from and made a joke about me not ordering French fries), they gave me a game card that they will call when my sandwich would be ready.

Card at Carmen’s Famous Hoagie in Philly

Five minutes later, we were trying to find a seat in a market that was surprisingly packed. After we sat, I unwrapped the sandwich as if it was a precious heirloom. I immediately found that there seemed to be more bread than meat. It was good, but that imbalance bread/meat was a bit disappointing. I would have known, I would have ordered it with an additional portion of meat!

Still, my craving was satisfied. I stand by my previous post: Carmen’s Famous Italian Hoagie is good, but not as good as others.

Enjoy (I still did)!

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Carmen’s Famous Italian Hoagie - 51 N 12th St, Philadelphia, PA 19107

Jean-Philippe Gerbi 9/2/21 Jean-Philippe Gerbi 9/2/21

Vedge in Philadelphia, PA

On our first day to Philadelphia, I wanted to surprise Jodi by making a reservation at Vedge, a vegan restaurant where Chefs Rich Landau and Kate Jacoby crafted a plant based menu that, even for a non-vegetarian, is mouth watering. I love this kind of place: located in a townhouse, you get the impression you are dining at a friend’s place, except for the bill that comes at the end…The service was very good, courteous and diligent as you would expect in a place like this, and I was surprised by the popularity of this restaurant that was packed for a Wednesday evening. The menu was split in three sections: the Vedge bar (small plates), the grille (I guess some elements of each item is cooked on their grill) and the dirt list. Of course, at the end of dessert, not displayed at that time, maybe so diners would not pace themselves to make sure they could get one.

The bar is interesting too: they have a bunch of drinks with interesting names like the “How did you get this number” that is the cocktail I ordered, made with rye, chartreuse, sherry and cynar (nice but strong), or “who’s Brian?”, that is the mocktail made with hibiscus, chamomile, cardamom and citrus that Jodi ordered.

“Who’s Brian” cocktail at Vedge in Philadelphia, PA

“How did you get this number” cocktail at Vedge in Philadelphia, PA

We decided to start with three small plates, not being able to choose between few of them. The first one was the tomato tartare that was served with a nori (seaweed) toast and grilled sweet baby gem lettuce that were on top of a sauce that I believe was made with avocado. It looked beautiful and was quite refreshing, the highlight of the dish being the grilled lettuce in fact. The tartare itself could have been more flavorful, maybe with some herbs and acidity. Still, it was a surprising dish.

Tomato tartare at Vedge in Philadelphia, PA

The second dish was stuffed avocado. Made with almond romesco, pickled cauliflower, crispy rice and black salt. This was superb! Flavorful, I loved the pairing of the avocado and pickled cauliflower: the creaminess of the avocado countering the acidity of the pickled cauliflower.

Stuffed avocado at Vedge in Philadelphia, PA

The last appetizer was the rutabaga fondue. It was served with a pretzel bread and some pickled vegetables. I was surprised about the creaminess of the rutabaga that was delicious with either bread or vegetables. Know in fact that if you are gluten free, they can replace the pretzel bread by veggies.

Rutabaga fondue at Vedge in Philadelphia, PA

For the entrees, Jodi went for their Ssamjang grilled tofu that was pretty good, the tofu, that I believe was store bought, was nicely caramelized and had a delicious char from the grill. It was definitely not bland.

Ssamjang grilled tofu at Vedge in Philadelphia, PA

I tried the tofu after my own dish, that I could not not try and was very spicy. So, I cannot even tell if the tofu was spicy or not! Jodi did the same. That dish was the Dan Dan Noodles that is my go to choice when going to Hao Noodle in New York City. I was curious to see how they would make it without pork and was not surprised to see that they used mushroom. But, besides the name, spiciness and noodles, the similarities with the original stopped there. It was made with sesame, red chili and black vinegar glazed trumpet mushrooms. Creamy, it was very spicy, with some earthiness from the mushrooms. Although my mouth was on fire, I kept going at it! Definitely a good interpretation of a wonderful Chinese specialty.

Dan Dan Noodles at Vedge in Philadelphia, PA

Last was dessert that we accompanied with a peppermint tea.

Peppermint tea at Vedge in Philadelphia, PA

There were few choices that made us hesitate, but we finally settled for the chocolate pot de creme that was topped with white chocolate and a white chocolate bark, as well as candied clementine. What an amazing dessert! Not too sweet, it was surprisingly light, although not as airy as a chocolate mousse, and still very chocolatey. The white chocolate bark had this saltiness that enhanced the taste of the chocolate. I could not even believe this was vegan!

Chocolate pot de creme at Vedge in Philadelphia, PA

This was a great way to end an amazing meal. Vedge is quite a unique experience that can satisfy not just vegans and vegetarians, but also non vegetarians. The menu, that does not try to mimic meat (that is probably key), is mouth watering and the dishes not only tasty but also beautifully presented. I definitely recommend it!

Enjoy (I did)!

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Vedge - 1221 Locust street, Philadelphia, PA 19107

I Just Want To Eat! 9/1/21 I Just Want To Eat! 9/1/21

Estiatorio Milos in Midtown, NYC

I admit that I have mixed feelings about Estiatorio Milos aka Milos, a Greek restaurant located Midtown and at Hudson Yards. Fancy and pricey, is how I would describe it and it might be better to get their lunch menu that offers a good deal for $39, with an appetizer, entree and dessert, unless you have a big appetite…

Don’t get me wrong: the food is good, but overpriced for what you get. They have lobster for instance. When I went for dinner, it was $59 a pound with the lobster weighting 2 to 2.5 lb. if you want it with spaghetti, you have to pay an additional $20. Considering you will pay more than $120 already, they cannot throw some pasta that they are probably not event making there???

So, lunch prix-fixe, yes; dinner, no! Here is anyway what I tried:

Dinner:

Of course, my favorite Greek drink of choice is ouzo, that I prefer with water, giving to that drink a cloudy color that always remind me a story my Dad told me from when he was a kid: with his brothers, they wanted to try anisette that is similar to ouzo (hopefully, I am not offending anyone). They thought that they would replace the alcohol with water so my grandparents would not know, but the kids did not know that by pouring water in that drink it would turn cloudy…As you can guess, it did not go very well!

Ouzo at Estiatorio Milos in Midtown, NYC

Ouzo in water at Estiatorio Milos in Midtown, NYC

One of the dishes I like there is the Milos special that is a fried zucchini and eggplant tower, served with kefalograviera cheese and tzatziki that is in the middle, covered by the vegetables. Crispy and not greasy, this is a must have.

Milos special at Estiatorio Milos in Midtown, NYC

Crab cake: for the price you would think that it is big, so I was really surprised when the dish came to see a small crab cake that looked…dry and was, so the sauce that came in was definitely necessary. It was served with a piazza bean puree.

At least the octopus was very good, perfectly cooked. It was served with capers, onions and Santorini fava.

Grilled octopus at Estiatorio Milos in Midtown, NYC

But the worst in term of price was the Greek salad: $32! What do they put? Gold tomatoes??? At least the tomatoes were good, but I think this is a bit pushing prices!!!

Greek salad at Estiatorio Milos in Midtown, NYC

Dessert was delicious: we of course got their baklava that was buttery and nicely sweet.

Baklava at Estiatorio Milos in Midtown, NYC

Lunch:

For appetizer, I chose the oysters. There were two from the East Coast and two from the West coast.

Oysters at Estiatorio Milos in Midtown, NYC

For the entree, I got the salmon tartare that was made with yogurt and Spanish caviar (I did not know there was Spanish caviar). Nice and light, the caviar gave a little crunch and I was glad that they did not put too much of it so the salmon could shine. And these fries that came with it were great: thin, cooked all the way through and crispy.

Salmon tartare at Estiatorio Milos in Midtown, NYC

Last was dessert. I chose the Karidopita, a Greek walnut cake that was served with a honey lavender ice cream. It was ok. I admit that I would have preferred a slice of baklava instead…

Karidopita at Estiatorio Milos in Midtown, NYC

So you know what I think about Estiatorio Milos. I think Molyvos that is close by is better and less pricey. Still, the lunch menu is worth it if you want to have a meal there.

Enjoy (…)!

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Estiatorio Milos - 125 W 55th St, New York, NY 10019

I Just Want To Eat! 8/30/21 I Just Want To Eat! 8/30/21

Sona, Modern Indian, in NYC, NY

I finally made it to Sona, a modern Indian restaurant that has made the headlines in the past few months, since its opening in April. It is not just because one of the partners is actress and producer Priyanka Chopra, but also because of the talent of Executive Chef Hari Nayak who once more shows his creativity, crafting a unique menu that would blew you away. I have met Chef Nayak few times: the first time was at Matt & Meera in Hoboken, back in August 2012. The concept was to bring American and Indian food together. I remember that when the restaurant closed, we were sad because we used to go often, but it was a false alarm: they were changing the concept and remodeling it to become Soul Curry, another favorite that unfortunately closed last year. Chef Nayak was there one Saturday evening for Guest Chef’s Night that gave an opportunity to various Chefs to showcase their menu at his place, a great opportunity for them but also for the diners as it gave an opportunity to try different dishes.

Chef Hari Nayak with Chef Sampath at Soul Curry in Hoboken, NJ

So, here we were, for an early diner on a Friday. I mention early because, when we arrived, the place was empty, but, an hour later, not one table was available. By the way, I should mention that Sona means “Gold” in Hindi and the fancy decor, with its golden columns, is beautiful, covered with paintings from Indian artists that are promoted by the restaurant and can be acquired by private collectors.

The menu is overwhelming: there are so many mouth watering dishes that I wish they had a tasting menu available, one non-vegetarian and one vegetarian, to give a chance to the diners to try a bit of everything (wink, wink!). There, you get flavors from all over India, with quality produce carefully sourced. Let’s not wait any longer, and this is what we had:

We started off by ordering drinks. Jodi got their Ginger Limeade that was made with lime juice, Kaffir lime leaf simple syrup and ginger beer. On my side, after a bit of hesitation between their old fashioned that had Plantation Pineapple Rum and cardamon bitters, I opted for their mango lassi. Well, you probably think that it is fairly safe and classic, but their mango lassi has tequila in it, and not a small amount of it, so you cannot drink this like milk!

We decided to order few appetizers. The first one was just for me to eat: the crab puri and caviar. This is an ode to Malabar crab where the mini-puri are filled with butter garlic crab and top with Kaluga amber Caviar. Besides looking decadent with these glossy sturgeon eggs dominating the dish, it is succulent, the caviar, with its mild and buttery taste complementing perfectly the butteriness of the crab filling.

Next was the Dahi Kachori, honoring Mumbai street food. This big fried pocket was filled with spicy Mint chutney, mung bean, passion fruit yogurt and sev that is crunchy noodles made from chickpea flour paste, seasoned with turmeric, cayenne and caraway before being deep-fried. You might have had the one bite version when dining in an Indian restaurant, but this is surely not a one-bite: looking spectacular with all these colors, it was crispy, sweet and savory, with many different flavors.

We also got their samosa that are different from the classic ones: first of all, these were made with phyllo dough filled with goat cheese and spinach. Served with a chili hot chutney, they were a bit spicy.

They nicely sent us two appetizers, complimentary: the first one was the rock shrimp Koliwada, a reference to the colonies of fishermen that can be found in India. These large and perfectly deep fried shrimp were covered with a mango pickle aioli that had a nice kick.

The second appetizer they offered us was beautiful: it was the buckwheat bhel, a dish that is as good visually as it is in your taste buds, made with fenugreek sprouts, raw mango, pomegranate, sev (remember these crispy noodles in the Dahi Kachori?) and buckwheat tossed in a citrusy chilli honey dressing. All of this covered by this beautiful honeycomb made with papdi lace, papdi being crispy crackers that are deep fried, used in most chaat/street snack recipes. Flavorful, I should mention that it was Jodi’s favorite appetizer (I could not pick one, still mesmerized by the dishes and impatient to see what the entrees would be).

The entrees were equally amazing. Jodi ordered their gruyere dosa, a South Indian crepe made with rice and lentil flour, filled with edamame arbi mash and served with a coconut and roasted tomato chutneys. The cone shaped crepe looked amazing and seemed to be a popular dish judging from the number of tables who ordered it.

On my side, after quite a lot of hesitation, I decided to order their black pepper short rib, short rib not being something I see often on an Indian restaurant menu. It was served with a bone marrow korma that is a creamy cashew and almond sauce, as well as hen of the woods mushrooms. Elegantly presented, this was a succulent dish: the sauce was creamy with a nice fattiness that complemented well the perfectly cooked short rib that was not dry at all, accompanied by not just mushrooms, but also a sort of pancake from South India, that is made with fermented rice batter and coconut milk, called appam. I admit that I was not sure how to eat it with the meat, as a supplement or by putting pieces of short rib in it. I went for the former…I thought that it was great to have the appam instead of rice; in fact it made sense as the meat was not bathed in the sauce and rice would not have worked with it.

Black pepper short rib at Sona in NYC, NY

We also shared some Dal Makhni that was delightfully creamy and that I ate with some chili and cheese naan (there was cheese inside) that was a bit spicy.

Last was dessert. We decided to try their last creation: the chocolate bebinca, a layer cake made with Valrhona chocolate crémeux, topped with a delicious caramel and served with coffee ice cream. This Goan cake served during the holidays finds its influence from the Portuguese cuisine that is one of the many influences in Indian cuisine. Decadent, it was quite chocolate, not too sweet, perfect with some masala chai.

We left full and mesmerized by the delicious food at Sona. Chef Nayak and his team have succeeded in creating an amazing menu that not only elevates Indian dishes but proposes a wide range of options for vegetarian and non-vegetarian, seafood or meat lovers. There are so many mouth watering dishes that the only frustration is not to be able to try all of them. At least in one visit, if you see what I mean…

Enjoy (I really did)!

If you like this post , the photos or the blog, please feel free to share it or post a comment. Merci!

Sona - 36 E 20th St, New York, NY 10003

I Just Want To Eat! 8/27/21 I Just Want To Eat! 8/27/21

Brunch at Soho Diner in NYC, NY

We passed in front of Soho Diner multiple times and finally decided to try that place. Located in the Soho Grand Hotel, this scene place is not your typical diner, more like an elevated version, like Empire Diner is, and a notch above Brooklyn Diner. The reddish interior is beautiful and their patio perfect for a Summer brunch. I am glad we came early so we could eat outside and enjoy the nice weather, because, 30 minutes later, a line started to form in front of…

On their menu, they have classics like waffles or pancakes that come either vegan or made with buttermilk. We went for the latter and I have to say that their pancakes were superb. When the plate came, we thought that they were burnt, but in fact, and I am not sure if it was on purpose or not, the nice char gave them a delicious crunchiness while the inside was cake-ey If this word exists... They were served with whipped butter as well as some maple syrup (not enough) that they specified was “real” on the menu in case you were wondering if they would serve some cheap sugar syrup. This is a dish not to miss if you go there.

Buttermilk pancakes at Soho Diner in NYC, NY

We also shared their huevos rancheros that were composed of a crispy tortilla, some spiced black beans, sunny eggs, salsa ranchera and crushed avocado. These were some of the best I had: the egg was perfectly cooked, the yolk being runny; the black beans were very good and not spicy (I am sure you can ask for hot sauce), and they put a nice amount of avocado on top. If you like (or not) huevos rancheros, I recommend it!

Huevos rancheros at Soho Diner in NYC, NY

Drinks are also interesting because you would get a wide variety of options, from Bellini to Bloody Mary, to cocktails or wine (I got a rosé).

Overall, the food at Soho Diner was quite good and we had a good time despite the fact that the service was a bit of a challenge (they seemed to be short of staff). They have a good brunch with mouth watering items and the fact that they open early 8am makes it a good place to go for breakfast or an early brunch. This is again an elevated version of a diner, so prices will be higher, but without going overboard.

Enjoy (I did)!

If you like this post, the photos or the blog, please feel free to share it or post a comment. Merci!

Soho Diner - 320 W Broadway, New York, NY 10013