- Wisconsin artisan cheese plate: composed of Sartori Rosemary Asiago, Carr Valley 4-year cheddar, Sartori Sarvecchio parmesan and Carr Valley cocoa Cardona.
- Tripple cheddar cheese plate: Snow white goat cheddar, Carr valley 4-year cheddar (again???), applewood smoked cheddar (divine!).
- Truffle shuffle plate: started with a box of truffle popcorn (they should try that in movie theaters!), truffle tremor cheese (very strong), foie gras mousse pate and truffle mousse plate.
I think there is a misconception about cheddar cheese and it is probably because people only try the processed one! A good aged cheddar on a piece of bread or in Mac and Cheese is delicious! I think I am hungry just thinking about it!
