I liked the nice blue color of the walls and the tables with their tablecloth impressions full of colors. This is a small restaurant and you have a view on the also small kitchen.
The menu for lunch was made of a short list of dishes. I do not mind because sometimes, the more is on the menu the less the food is good: I prefer when the Chef or cook focusses on few items.
We started of course with some guacamole, served with fresh tortilla chips.
Last was the Tostada De Ave: chicken, fresh corn, grilled onions, and black beans tossed with a roasted red salsa. served on a fried corn tortilla and garnished with grilled panella cheese, avocado, fruit, and mexican cream. I really liked it. Mixing all the ingredients together gave this layering of distinctive delicious flavors. When reading all the ingredients, you would think that it is too much, but it works.
I liked eating at Mexicana Mama: the service was good and the food delicious. Definitely a good address in the West Village, with reasonable prices.
Enjoy (I did)!
And remember: I just want to eat!