We decided to go to 10th and Willow in Hoboken for Brunch. The place is nice with a warm atmosphere rendered by the wood from floor to ceiling (high). We were given the choice of sitting in the bar room on high chairs and high tables or go to the dining room in the back. We picked the bar as it had a certain charm.
The menu offers classic brunch dishes or meals you would find in tailgate such as chicken wings or burgers (build your own). We ordered French toast and Huevos Rancheros (one of my favorites). I am not sure if they prepare the food out of town, but it took more than 30 minutes to get served and I had to ask the waitress if there was a problem with the kitchen so she took care of us!!! Clearly poor service! The table next to us arrived before us and when we left, did not even have their food! I have to say that I admired their patience; the Bloody Mary may have helped them...I did some research on the internet and it seems that poor service is one of the characteristics of this place!
So, 30 minutes later, our food arrived:
First was the cinnamon raisin French Toast, served with toasted coconut butter and fresh fruits. When we asked for some more coconut butter, they were nice enough to bring a lot more, although I was a bit scared that it would take another 30 minutes! The French toast was very good: crunchy and moist.
The coconut butter was awesome and I am not a coconut addict!
I also appreciated the fact that they served the dishes with fresh fruits: it gives an impression of a complete meal.
Then there was the Huevos Rancheros: two poached eggs in a crispy corn tortilla shell with black bean salsa puree, shredded cheddar, spicy salsa, guacamole and home fries. The price of this plate is $15 so I was very surprised when I saw the quantities they were serving. It was probably worth $12. However, I am ready to pay a good price but it has to be real good! The guacamole was good, although missing a bit of acidity; in term of quantity, it was perfect. The eggs were well poached and the tortilla crispy as advertised. But, the black bean puree should have been called "thin layer of black bean puree"! I could barely taste it! And where was the spicy salsa? It was not spicy at all. So it was kind of disappointing. For good Huevos Rancheros in Hoboken, next time I will go to La Isla!
I am not sure it is worth giving another try. Especially considering the other good restaurants in the area!
If you had a similar or different experience there, let me know by posting a comment!