I am a big fan of Mario Batali! I discovered him on Iron Chef America on the Food Network and he blew me away! Very creative, lots of humor, extremely talented. I got the chance to try two of his restaurants: Del Posto in New York and B&B in Las Vegas and it was a great culinary experience.
We went to Eataly in New York, the new marketplace of Mario (yes, I call him Mario) and I think I was drooling in every aisle (they were moping behind me)! I'll post something soon on it!
So, wandering around in this market, we decided to buy some products to make a nice dinner. We picked whole wheat tagliatelle and a truffles and mushrooms sauce. The pasta were freshly made. I am not a huge fan of the whole wheat pasta, but these were good! In the instructions, they said to cook them for 2 to 4 minutes. I cooked them for 8 minutes.