Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own!
Yesterday, I was invited to a Valentine's Day breakfast organized by Type 2 Creative at Sugar Sketch, a small pastry shop that combines Italian traditional flavor profiles with modern American designs. I was there thanks to my friend Malini, The Restaurant Fairy, whose perfectly painted nails (with a heart for the occasion) can be seen on few photos.
This was a festival of sweet and savory items from Sugar Sweet. Here is what I had:
On the savory side:
Truffle cheese cloud:
Breakfast Panzerotto — Italian style breakfast empanadas, filled with prosciutto, mozzarella, and Parmesan cheese:
Cheddar cheese and prosciutto croissant:
Cherry blossom cupcake:
I do not know which one this was, but especially took this photo to show the way the cupcakes sit in their box, so it does not move inside.
Coconut brioche (Jodi loved it!):
Bomboloni filled with Nutella: I could not resist this one simply because of the Nutella that I love. It was filled with a lot of it and the donut itself had nice hints of orange because of the zest in it, pairing well with the chocolate.
Continuing with Nutella, I drank their Nutella hot chocolate: quite good, although I wish it had more Nutella in it...
But if you do not like this, you can opt for a macchiato or espresso.
This was a nice breakfast and I was glad that I could leave Sugar Sketch without being in a sugar coma...Thanks to Type 2 Creative and Sugar Sketch for this wonderful event!
Enjoy (I did)!
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