What are the chances that I would go to a restaurant in one country and then, go to the same in another country? Slim, but not impossible. This is what happened with Fogo De Chao, the churrascaria place I blogged about few months ago: I tried their outpost in New York (post here), before trying one of their restaurants in Sao Paulo.
Bugnes are some sort of beignets that are popular in Central-Eastern France, the most known being the bugnes de Lyon. There are two sorts: the soft and the crunchy, the difference between the two being the presence of yeast (soft) or not (crunchy). It is not difficult to make, but takes a bit of time as the dough has to rise.