Le Rivage in New York, NY

  Le Rivage in New York, NY

Le Rivage in New York, NY

Going to Le Rivage is like going back in time twenty years ago: that is how I would characterize this restaurant located in Theater Row. I definitely wanted to go when I saw that they serve two of my favorite traditional French dishes: escargots and frog legs (cuisse de grenouille). 

The restaurant has few sections: a small space at the entrance. 

  Le Rivage in New York, NY

Le Rivage in New York, NY

Few tables on the left, across from the bar. 

  dining room at Le Rivage in New York, NY

dining room at Le Rivage in New York, NY

The main dining room. 

  dining room at Le Rivage in New York, NY

dining room at Le Rivage in New York, NY

I saw the menu few weeks ago and what I did not notice is the pricing. We could only order from the prix-fixe. $39 for an appetizer, an entree, a dessert and a coffee. The thing is that this was the pre-theater menu. After 7:30pm, they serve one that is slightly different for $25. So, if you go early, you pay more, that is contrary to what most restaurants are doing, trying to attract early dinners. Then, for few items, you pay extra; that is not surprising, but you will see while reading this post that they push a little bit the envelop. 

For appetizers, Jodi ordered their green salad with artichokes.

  green salad with artichokes at Le Rivage in New York, NY

green salad with artichokes at Le Rivage in New York, NY

Nice salad, a bit overdressed. It was the first time I saw artichokes presented this way. 

On my side, I ordered the escargots, prepared with garlic and butter. 

They were served with their shell, that is pretty rare here. Fortunately, they provide the necessary equipment to extract the animal. The dish was just ok, having too much breading in it. I was surprised to see that they served only six of them, considering that there was a supplement of $5. 

For the entree, Jodi ordered the quiche Lorraine:

  quiche Lorraine at Le Rivage in New York, NY

quiche Lorraine at Le Rivage in New York, NY

And I ordered the frog legs, prepared with garlic and...

  frog legs at Le Rivage in New York, NY

frog legs at Le Rivage in New York, NY

  frog legs at Le Rivage in New York, NY

frog legs at Le Rivage in New York, NY

As you can see, the sides the dishes came with were the same: potatoes, cauliflower and Brussels sprouts. Well, we definitely did not enjoy the sides that were undercooked. At least, the quiche was good: fluffy, light, with lots of cheese. The frog legs? Way too much garlic, otherwise good. 

For dessert, Jodi got the Napoleon. 

  Napoleon at Le Rivage in New York, NY

Napoleon at Le Rivage in New York, NY

And I got the poire Hélène as they wrote on the menu, that is in fact poire belle-Hélène. It is a traditional French dessert made with a poached pear, vanilla ice cream, chocolate sauce and whipped cream. 

  Poire Belle Helene at Le Rivage in New York, NY

Poire Belle Helene at Le Rivage in New York, NY

  Poire Belle Helene at Le Rivage in New York, NY

Poire Belle Helene at Le Rivage in New York, NY

Trust me: it was definitely not made with the best ingredients; the pear was not ripe and the vanilla ice cream not very tasty. 

As for the Napoleon, it was standard and bought in a bakery from what I understand, nothing shocking there as many restaurants source their desserts in local bakeries instead of making them. 

So I believe you already guess what I think about Le Rivage...I would not go back. For the same price, I can get the same meal, a la carte, at Sel et Poivre, or a delicious experience at Jeanne et Gaston.

Enjoy (?)!

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