When I heard that Dough was opening an outpost near the Flatiron, I could not resist to go and try some of their original flavors. Yes, I tried Dough earlier this year, when one of my colleagues brought some donuts for breakfast (see my review of Dough here). This place opened last Friday, October 17th, and, with all the buzz they got, I was not surprised to see a line of excited foodies, waiting to get their sugary fix.
They have good donuts, handmade, but most importantly original. For instance, they have flavors like hibiscus, café au lait and Nutella, that I just tried!
I definitely could not resist, as I love Nutella. This donut was smaller than the others, and the cream, made with Nutella was in the center of it, like a little well of deliciousness.
We also ordered the toasted coconut as it is Jodi's favorite flavor, as well as the glazed donut.
The donuts at Dough are delicious: soft and airy, they are also big. I definitely understand the success they have, but have to admit that I love when the donut has cream in it, like The Doughnut Plant makes them. Imagine their café au lait with some thick cream inside: that would be even more sublime!
Would I go back? For sure, but if I have visitors, I would still recommend The Doughnut Plant first.
Enjoy (I did)!
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