Hot Dog Pizza at Ribalta in NYC, New York | I just want to eat!

Wednesday, April 2, 2014

Hot Dog Pizza at Ribalta in NYC, New York

image of Pizzeria Ribalta in NYC, New York

Ok, I admit that the only reason I wanted to go to Ribalta, a restaurant located few steps from Union Square, was to try their hot dog pizza. Yes, you read right: a hot dog pizza. I do not see any problem about having such a pizza, having seen pizza made with cheeseburger, mac and cheese or vodka sauce. I guess it is a good way to show some creativity and have something on your menu that will make people want to try and, sometimes, talk about it...like me! 

There is one thing you need to know about Ribalta: it is owned by Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte, who want to stay true to the Neapolitan pizza making. 
image of Pizzeria Ribalta in NYC, New York

The place is pretty big, with high ceilings and a giant TV where people were watching the winter olympics in Sochi.

We decided to start with an appetizer and could not resist ordering the meatballs.
image of meatballs at Pizzeria Ribalta in NYC, New York
They were served in a Neapolitan ragu that was thick and had a very bold flavor, as well as some large slices of parmigiano cheese.
image of meatballs at Pizzeria Ribalta in NYC, New York

This was a delicious dish, the meatballs being perfectly moist. I admit that the star was the ragu though.

Then came the hot dog pizza:
image of hot dog pizza at Pizzeria Ribalta in NYC, New York

Called the Americana, it was simply tomato sauce, mozzarella, French fries (crispy on the outside and soft on the inside) and a sliced hot dog sausage. 
image of hot dog pizza at Pizzeria Ribalta in NYC, New York

Cooked in a brick oven, it had a nice char and the crust was crispy.
image of hot dog pizza at Pizzeria Ribalta in NYC, New York

Overall, it was a very good pizza, all the components working very well together. Would I go back just to get this pizza? Maybe for fun with friends, as it sounds like a crazy dish. But I would probably go back to try other pizza such as the Nobile, made of mozzarella, gorgonzola, truffle sauce and truffle shaving, or to try pasta. 

Enjoy (I did)!

Ribalta on Urbanspoon

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And Remember: I Just Want To Eat!

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